Currently there is no menu available for The Jetty Restaurant & Bar in Darling Harbour. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darling Harbour below.
| Name | Cuisines |
|---|---|
| Passello | Pizza & Pasta, Italian |
| Adria | Australian, Bar, Vegetarian, Mediterranean, Italian, Greek |
| Olivo Restaurant | Italian |
| The Jetty Restaurant & Bar | Spanish, Italian |
| Baia San Marco Cafe | Italian |
Below you'll find samples from menus of places nearby.
| Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. | $10 |
| Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta | $8 |
| Eggs x 2 | $3 |
| Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach | $12 |
| Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. | $9 |
| Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. | $24 |
| - With anchovies | $16 |
| - Glutten free | $5 |
| Clean Here for the full menu for Plate Restaurant |
| Fish & chips | $8.50 |
| BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus | $32.50 |
| CHICKEN BREAST crispy skin wrapped in prosciutto served with roast root vegetables, baby spinach and light tomato based sauce | $27.50 |
| Chicken nuggets & chips | $8.50 |
| POLLO chicken breast, red capsicum, mushroom & pesto | $19.50 |
| BEEF LASAGNE homemade baked Italian pasta with double smoke ham & ricotta cheese served with garlic bread | $18.50 |
| PROSCIUTTO wild rocket, fresh basil, parmesan & balsamic glaze | $21.50 |
| PRIMAVERA (v) baby spinach, mushrooms, roasted pumpkin, eggplant & roasted capsicum drizzled with aioli | $19.50 |
| Clean Here for the full menu for Passello |
| CHICKEN WRAP roast chicken breast marinated in lemon myrtle dressing w/ lettuce, tomato, Spanish onion and sweet chilli aioli, served w/ chips | $16 |
| ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast | $19 |
| FISH AND CHIPS | $12.5 |
| GARLIC CHEESE PIZZA w/ herbs and mozzarella | $13.5 |
| 12yrs and under only, includes complimentary soft drink | - |
| FISH OF THE DAY beer battered w/ garden salad, chips and caper mayonnaise | $19.5 |
| FRIES | $6.5 |
| BEEF NACHOS tomato, beans, chunky Mexican salsa, guacamole and sour cream | $16 |
| Clean Here for the full menu for Watershed Hotel |
| So Salad | $4.95 |
| Zinger Bacon and Cheese Burger | $6.95 |
| Sauce - Super Charged | N/A |
| BLT Snack Twister | $2.95 |
| Sweet Chilli Twister | $6.95 |
| BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink | $9.95 |
| Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| Wicked Wing Go Bucket | $3.75 |
| Clean Here for the full menu for KFC |
| Garlic Bread | $ 4.50 |
| Whole Baby Barramundi - Grilled | $36.00 |
| Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing | 1/2 Dozen: $24.00 |
| Seasonal Fruit Plate | $14.00 |
| Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc | $32.00 |
| Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters | $80.00 |
| Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet | $14.00 |
| Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor | Market Price |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Seafood, Modern Australian |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Seafood, Modern Australian |
| Bayside Lounge | Cafes, Modern Australian |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
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