The Mill on Morrison in Hobart Menu
Oysters
| The oysters we source are farmed at Oystas in Adams bay on Bruny island | - |
| Natural with lemon and dipping sauce | $3.50 |
| Grilled with grated manchego and leek | $3.50 |
| Crumbed with chipotte aioli | $3.50 |
Bread
| Potted house made bread with butter | $5.00 |
| Served with - | - |
| - Two dips | $5.00 |
| - Olive oil | $3.00 |
| - Tapenade | $4.00 |
| Slices of garlic bread | $5.00 |
| - Or a slice of char grilled or gluten free bread | $0.50 |
Olives
| Marinated Greek kalamata | $5.00 |
| Spicy green Sicilian | $5.00 |
| Giant green Spanish | $5.00 |
| Crumbed green olives stuffed with Bruny Island 1792 | $5.00 |
Bar snacks & Pintxo
| Garlic popcorn | $5.00 |
| Croquettes of the day | $4.00 each |
| Arancini of the day | $4.00 each |
| Potatoes bravas | $7.00 |
| Witlof with walnuts and blue cheese | $5.00 |
| White anchovies, lemon | $6.00 |
| Char grilled corn cob, grated manchego, paprika, lime | $6.00 |
| Char grilled chorizo | $8.00 |
| Shaved jamon | $10.00 |
| Char grilled Duck neck sausage | $10.00 |
| House made corn chips (2 per serve) topped with - | - |
| - Spanner crab mayo and chives | $7.00 |
| - Shredded paprika chicken | $5.00 |
| - Corn, tomato and avocado salsa | $5.00 |
| Marinated prawn and romesco pintxo | $3.00 each |
| Jamon and shaved parmesan pintxo | $3.00 each |
| Artichoke and Grandvewe primavera pintxo | $3.00 each |
| Piquillo pepper and anchovy pintxo | $3.00 each |
| Mushroom and truffle oil pintxo | $3.00 each |
| Marinated mussel and chilli pintxo | $3.00 each |
| Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain | - |
Soft shell tacos
| Chilli beef and red bean, cumin yoghurt | $6.00 |
| Chicken, avocado and corn puree | $6.00 |
| Smoked tofu, piquillo pepper, spiced hummus | $6.00 |
| Pulled pork, chipotle peppers, apple sour cream | $6.00 |
| Spanner crab and prawn, avocado, chipotle aioli | $7.50 |
Sea
| Crispy white bait, chipotle aioli | $12.00 |
| Spring bay abalone confit with vanilla, fennel | $18.00 |
| Char grilled calamari and lemon | $15.00 |
| 1/2 kg springbay mussels, chorizo, sherry vinegar | $16.00 |
| Lemon salt and pepper squid legs, white miso vinaigrettes | $14.00 |
| Char grilled octopus, olive salad | $14.00 |
Land
| Meatballs, grated manchego, tomato sauce | $10.00 (2) / $18.00 (4) |
| Rolled and stuffed rabbit terrine, rabbit rillettes | $15.00 |
| Pork belly, charred fennel and pedro ximenez apple sauce | $14.00 |
| Braised lamb, creamy mash, rosemary | $15.00 |
| Beef cheek, carrot puree, herb crumbs | $15.00 |
| Mini wagyu beef burger, rasher bacon, Emmental cheese | $12.00 |
| Braised duck leg, Brussels sprouts | $16.00 |
Veg
| Roasted baby beetroots, chilli ricotta, pinenuts, balsamic | $15.00 |
| Button mushrooms, Jerusalem artichoke puree, thyme crumbs | $15.00 |
| Mini tofu burger, onion relish | $10.00 |
| Char grilled seasonal vegetables with quinoa, pesto | $14.00 |
| Goats cheese semolina gnocchi, pesto, tomato puree | $12.00 |
| Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan | $12.00 |
| Fried eggplant, goats cheese, honey, rosemary | $12.00 |
| Jerusalem artichokes, pan fried with sage, wilted leaves | $10.00 |
| Butter roasted Brussels sprouts, chestnuts | $10.00 |
Sides
| House cut chips | $7 |
| Potato salad | $7 |
| Rocket salad, roasted pumpkin, quinoa | $7 |
| Cos leaf salad, shaved Grandverwe ''primavera'' , tomato | $7 |
| Creamy mash potato | $7 |
Sundaes
| Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce | Large $12 / Small $8.5 |
| Lemon sorbet, strawberries, spun toffee | Large $12 / Small $8.5 |
| Chocolate ice cream, chocolate brownie with hot fudge sauce | Large $12 / Small $8.5 |
| Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana | Large $12 / Small $8.5 |
| Low fat vanilla yoghurt sundae with fresh seasonal fruits | Large $12 / Small $8.5 |
| Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's | Large $12 / Small $8.5 |
Cheeses
| With quince paste and croutons | - |
| Bruny island Saint, cow's milk, Bruny Island, Tas | $9 45g pieces |
| Bruny Island 1792, cow's milk, bruny island, Tas | $9 45g pieces |
| Bruny Island Tom, cow's milk, TAS | $9 45g pieces |
| Pyengana Clothbound Cheddar, cow's milk, TAS | $9 45g pieces |
| Grandvewe Sapphire Blue, sheep's milk, TAS | $9 45g pieces |
Menu Disclaimer
Nearby Spanish restaurants
| Name | Cuisines |
|---|---|
| Liveat Sandwich Bars | Health Bar, Spanish, Sandwich Bar |
| Mures Tasmania | Irish, Italian, Spanish, French, Mediterranean, American, Chinese, European, International, Thai, Vietnamese, Asian, Japanese |
| Cultura Espresso Bar & Restaurant | Spanish, French, Italian, European |
| Smolt | Italian, Spanish |
| Casablanca On Elizabeth | Spanish, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Creamy Garlic Prawns (10) | $23.50 |
| 350g Pasture-Fed Porterhouse Fillet | $29.50 |
| Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
| Beer Battered Flathead | $23.50 |
| Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Chips with your choice of aioli or gravy | $6.50 |
| Braised Lamb Shank | $23.00 |
| Chicken Schnitzel | $19.00 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Mixed Seafood | $14.00 |
| Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
| Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Vegetables and Tofu | $11.50 |
| Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu | - |
| Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
| Garlic - crushed garlic, tomato sauce & cheese | $8.00 |
| Battered Onion Rings - with tomato sauce | $8.00 |
| Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
| Guacamole | $2.50 |
| Avocado | $2.00 |
| Mushroom Gravy | $2.50 |
| The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese | $12.00 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Sambal Udon | N/A |
| Seafood Mee Goreng | N/A |
| Prawn Lovers | N/A |
| Combo Fried Rice | N/A |
| Singapore Noodle | N/A |
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
| Asia Stir Fry Noodle | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| - Additional extras $2.50 each | - |
| Seafood Chowlder - Made using our chefs special family recipe, served with crusty bread roll | $12.00 |
| From the Char Grill - All grill items served with chips and salad or vegetables with a choice of sauce or butter | - |
| Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
| Summer Pudding - Traditional Summer pudding served with cream anglaise | $8.00 |
| Bowl of Chips | $6.00 |
| Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
| - Available at additional cost per serve - Bacon / Tomato / Has Browns / Sausage / Mushrooms / Baked Beans | $2.50 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0362343490
- Fax
- functions@themillonmorrison.com.au
- Address
- 11 Morrison St, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- International, Spanish
- Website
- http://themillonmorrison.com.au
The Mill on Morrison
Tapas Style Restaurant On Hobart’s WaterfrontWith excellent service and a glass of Castro Martin Albarino and Clarence House Tempranillo, it was a truly enjoyable lunch.A La Carte, Group Booking, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Goat, Lamb, Meat, Pork, Sausage, Vegetables, Club Events, Corporate Events, Fund Raisers, Private Parties, Receptions, Anniversaries, Birthdays, Cocktail Parties, Engagements, Weddings, Dinners, Lunches, Bar, Lounge Courtyard, Wine Bar, Live Music, Reservations Accepted, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays
Opening Hours
The opening hours for The Mill on Morrison are coming soon