| Nuts | $5.00 |
| Marinated olives | $7.00 |
| Spinach arancini & tomato relish | $12.00 |
| Chicken & mushroom calzone | $12.00 |
| Grilled italian meatballs with tzatziki | $14.00 |
| Margarita pizza | $15.00 |
| Salami & olive pizza | $18.00 |
| Provolone & goats cheese pizza | $18.00 |
| Sun-dried tomato & artichoke pizza | $18.00 |
| Assorted cheese platter for two | $25.00 |
| Antipasto platter for two | $28.00 |
| Assorted nut mix | $5.00 |
| Marinated olives | $7.00 |
| Spinach arancini & tomato relish | $12.00 |
| Chicken & mushroom calzone | $12.00 |
| Italian meatballs & tzatziki sauce | $14.00 |
| Margarita pizza | $15.00 |
| Salami & olive pizza | $18.00 |
| Provolone & goats cheese pizza | $18.00 |
| Sun-dried tomato & artichoke pizza | $18.00 |
| Salami & cheese plate for 2 | $25.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Pub Food, Modern Australian |
| Muleta's | Pub Food, Cafes |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Espresso | Cup $3.50 |
| All breakfast served with toast | - |
| Plain Toast | $3.90 |
| Herbal Tea Pots | Cup $3.80 |
| Poached eggs | $8.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Singapore fried noodles | $14.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Shanghai spring onion pancake | $5.50 |
| Fresh fried quail | $11.50 |
| Chilli chicken | $18.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| Dumpling | $39.00 |
| -Beef bibimbab | $12.00 |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
| -Extra udon noodle | $5.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add chips | $3.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Add poached egg | $2.50 |
| Available from 12pm | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Add haloumi | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thu 8 PM to 11 PM
Fri 7 PM to 12 Midnight
Sat 7 PM to 12 Midnight
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