| Nuts | $5.00 |
| Marinated olives | $7.00 |
| Spinach arancini & tomato relish | $12.00 |
| Chicken & mushroom calzone | $12.00 |
| Grilled italian meatballs with tzatziki | $14.00 |
| Margarita pizza | $15.00 |
| Salami & olive pizza | $18.00 |
| Provolone & goats cheese pizza | $18.00 |
| Sun-dried tomato & artichoke pizza | $18.00 |
| Assorted cheese platter for two | $25.00 |
| Antipasto platter for two | $28.00 |
| Assorted nut mix | $5.00 |
| Marinated olives | $7.00 |
| Spinach arancini & tomato relish | $12.00 |
| Chicken & mushroom calzone | $12.00 |
| Italian meatballs & tzatziki sauce | $14.00 |
| Margarita pizza | $15.00 |
| Salami & olive pizza | $18.00 |
| Provolone & goats cheese pizza | $18.00 |
| Sun-dried tomato & artichoke pizza | $18.00 |
| Salami & cheese plate for 2 | $25.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and onion | N/A |
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| Plain Toast | $3.90 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Affogato | Cup $6.50 |
| Herbal Tea Pots | Cup $3.80 |
| Fried eggs on toast | $8.50 |
| Omelette | $16.50 |
| Ham, Cheese and Salad | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Shanghai spring onion pancake | $5.50 |
| Aromatic beef | $9.50 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| San chai boo (Chicken) | $8.00 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
| Chicken darac bowl | $15.00 |
| -Extra udon noodle | $5.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
| -Beef don | $10.90 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| Tofu bibimbam | $12.00 |
|
Gyoza salad
Fried dumplings on mixed salad |
|
| Clean Here for the full menu for Darac Bar & Grill |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Add chips | $3.50 |
| -Add roti (GF) | $3.50 |
| -Add poached egg | $2.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Honey & walnut gluten free toast available | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue Closed
Wed 8 PM to 11 PM
Thu 8 PM to 11 PM
Fri 7 PM to 12 Midnight
Sat 7 PM to 12 Midnight
Sun Closed
