Nuts | $5.00 |
Marinated olives | $7.00 |
Spinach arancini & tomato relish | $12.00 |
Chicken & mushroom calzone | $12.00 |
Grilled italian meatballs with tzatziki | $14.00 |
Margarita pizza | $15.00 |
Salami & olive pizza | $18.00 |
Provolone & goats cheese pizza | $18.00 |
Sun-dried tomato & artichoke pizza | $18.00 |
Assorted cheese platter for two | $25.00 |
Antipasto platter for two | $28.00 |
Assorted nut mix | $5.00 |
Marinated olives | $7.00 |
Spinach arancini & tomato relish | $12.00 |
Chicken & mushroom calzone | $12.00 |
Italian meatballs & tzatziki sauce | $14.00 |
Margarita pizza | $15.00 |
Salami & olive pizza | $18.00 |
Provolone & goats cheese pizza | $18.00 |
Sun-dried tomato & artichoke pizza | $18.00 |
Salami & cheese plate for 2 | $25.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Famous Steak Pie | N/A |
Hot and Spicy Pie | N/A |
Snow Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Vegetable Pastie | N/A |
Cornish Pastie | N/A |
Egg and Bacon Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Bacon | $2.50 |
Serve of Biscotti | $4.80 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Poached eggs | $8.50 |
Bruschetta | $8.50 |
Bruschetta | $8.50 |
Muesli | $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Braised beef brisket noodles soup | $13.80 |
Bok choy in garlic sauce | $14.80 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
The minister spicy chicken spare ribs | $18.80 |
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
Crispy spring rolls(2pcs) | $5.50 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Braised chicken and vegetables noodles | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
Kimchi bibimbam | $12.00 |
Chicken bibimbam | $12.00 |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
Beef bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Add haloumi | $3.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Daily sandwiches & salads available at fridge | |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wed 8 PM to 11 PM
Thu 8 PM to 11 PM
Fri 7 PM to 12 Midnight
Sat 7 PM to 12 Midnight
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