Modern Australian restaurant and takeaway menus in The Rocks
Swagman's Post Courtyard Cafe
Cafes, Modern Australian
35 George St, The Rocks, NSW, 2000, Australia
Glenmore Hotel Sample Menu
| CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
| SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise | $14 |
| FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries | $17.5 |
Endeavour Tap Rooms
Vegetarian, Modern Australian, Pub Food, Gluten Free, Bar, Australian, Brew Pub, Gastropub
39-43 Argyle St, The Rocks NSW 2000, Australia
Scarlett Restaurant - Harbour Rocks Hotel
Modern Australian, Contemporary, Australian
Harbour Rocks Hotel, 34 Harrington Street, The Rocks, Sydney
Wine Odyssey Wine Bar& Restaurant
Vegetarian, Modern Australian
39 Argyle St, The Rocks, NSW, 2000, Australia
T.a.b.l.e.s
Modern Australian
Four Seasons Hotel Sydney, Level 3, 199 George Street, The Rocks, Sydney
Lobby Lounge Bar - Holiday Inn Old Sydney
Modern Australian
Holiday Inn Old Sydney, 55 George Street, The Rocks, Sydney
The Orient Hotel Grill is a Sydney dining institution. We source the best Australian meat and fresh produce for our menu. There is a great selection of steaks and meat on offer. You will also find modern Australian seafood, salads and specials as well as your old favourites. The Orient Hotel Grill is a perfect choice for your next business lunch, casual dinner or function. We also offer a great bar food menu which can be enjoyed in our outdoor courtyard.
Phillip's Foote Restaurant Sample Menu
| Cheese Plate | $18.00 |
| Roast Beef/Pork | $30.00 |
| Coffee | $4.50 |
| Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... | $33.00/pp |
| Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... | $32.00/pp |
Pony Lounge & Dining
Modern Australian, Mediterranean
Shp15/ 10 Playfair St, The Rocks, NSW, 2000, Australia
Quay Restaurant
Vegetarian, Modern Australian
Upper Level Overseas Passengers Terminal Circular Quay West, Sydney, NSW, 2000, Australia
Quay Restaurant Sample Menu
| Lychee, coconut, rose, vanilla | - |
| Duck poached in a fermented green plum master stock, scorched leaves, forbidden rice, umeboshi, young almonds | - |
| Raw smoked Blackmore Wagyu, dory roe, horseradish, soured cream, salty ice plant | - |
| XO Sea five sea treasures | - |
| Broth of smoked pork ribs, roasted rice and sesame, pork belly, shaved cuttlefish | - |
The Waterfront Restaurant
Modern Australian, International
27 Circular Quay W, The Rocks, NSW, 2000, Australia
The Waterfront Restaurant Sample Menu
| Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
| Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket | $28 |
| Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels | $39 |
| Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan | $25 |
| Crisp fries & aioli | $9 |
Bel Mondo
Modern Australian, International
Gloucester Walk, via The Argyle Stairs, ( via The Argyle Stairs), The Rocks, NSW, 2000, Australia
Lanes Restaurant & Bar
Modern Australian, International
34-52 Harrington Street, The Rocks, NSW, 2000, Australia
Harbour View Hotel Sample Menu
| - Scotch fillet (300gram) | $32 |
| DESSERT: | - |
| Beer battered fresh fish & chips, mesclun and tartare sauce | $18 |
| Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N | - |
| Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast | $16 |
Hero Of Waterloo The Sample Menu
| The Hero Burger Toasted Damper, 200g Beef Pattie, Beetroot, Lettuce, Tomato, Spanish Onion, Mustard Seed Mayo, Chips | $15.00 |
| Sausage Split, Mash & Gravy | $9.50 |
| Bruschetta Diced Tomato, Parsley and Olive Oil | $8.60 |
| Slow Braised Lamb shoulder with Red Wine Jus with Sautéed Greens | $26.50 |
| + Large serving | $25.00 |
Altitude Restaurant
Modern Australian
Level 36 176 Cumberland St, 176 Cumberland St, The Rocks, NSW, 2000, Australia
Altitude Restaurant Sample Menu
| Hard - Marcel Petite Comté Gruyere - France Franche-Comté | N/A |
| White Mould - The Extravagant L'Artisan - Australia Timboon | N/A |
| Tuna - Octopus, apple, ginger | $28 |
| Gnocchi - Almond, lemon, olive oil, eggplant, ricotta | $35 |
Wildfire Restaurant & Bar
Modern Australian
Circular Quay West, Circular Qy, The Rocks, NSW, 2000, Australia
Lord Nelson Hotel and Nelsons Brasserie
Modern Australian
19 Kent St, The Rocks, NSW, 2000, Australia
Blu Bar on 36
Modern Australian
176 Cumberland St, 176 Cumberland St, The Rocks, NSW, 2000, Australia
The Dining Room - Park Hyatt
Seafood, Vegetarian, Modern Australian, French, Contemporary, Gluten Free, Vegan
7 Hickson Rd, The Rocks NSW 2000, Australia
Lord Nelson Brewery Hotel
Vegetarian, Modern Australian, Pub Food, Bar, Australian
19 Kent St, The Rocks NSW 2000, Australia
