The Rose Hotel in Chippendale Menu

Mains
Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto $25
Slow Roasted Pork Belly on a sweet potato scallop with sautéed pine mushrooms, Young Henry’s cider reduction & spiced pear relish $24
350g Cape Grim Rib Eye on the Bone with pumpkin, roast garlic & tarragon purée & topped with horseradish & walnut sauce $30
Squid Tubes stuffed with prawn mousse on a mushroom cake & tomato coulis $24
Lamb Fillet baby spinach, beans, peas, mint, feta, pistacchios & red wine vinaigrette $27
Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus $30
Spatchcock Supreme marinated in fig & fennel with baby carrots, capers, potatoes & drizzled with verjus $27
Salmon, Rockling, Chorizo, Celery and Mushroom Pie topped with pumpkin purée & green papaya salad $25
Classics
Nepalese Goat Curry with mixed spiced pickles & steamed rice $19
Shepherd's Pie served with a garden salad $19
Chicken Parmagiana served with chips & salad $20
250gm Black Angus Rump with chips, salad $21
Burgers
Wagyu Beef - With bacon, cheddar cheese, gherkins, tomato, lettuce, smokey BBQ sauce & aoili $17
Chicken - Spicy southern style chicken breast with lettuce, tomato, cheddar cheese & aioili $17
Vegetarian - Cauliflower, zucchini & cumin fritter, lettuce, tomato & lime & coriander yoghur $16
Salads
Roasted pumpkin, Gippsland blue cheese, wild rocket, pine nuts, parmesan oil & balsamic reduction $13
Beef salad with Wagyu sirloin msb6+, barley, mixed mushrooms and baby spinach $24
Figs, wild rocket, buffalo mozzarella, basil & Manuka honey dressing $16
Crispy skin duck breast with green papaya, carrots, tomatoes, Spanish onion, coriander, mixed leaves, kaffir lime & chilli dressing $24
Pears, parmesan, walnuts, pickled onions, drunken sultanas, baby spinach & red wine vinaigrette $14
Tuscan kale salad marinated with olive oil, salt, apple cider vinegar & mustard with Spanish onions, cherry tomatoes and Persian feta $19
Pastas
Spaghetti with almond & pecorino pesto, tomatoes, basil & anchovy crumbs $17
Risotto with prawns, asparagus, mushrooms & parmesan oil $21
Beef Lasagne with a garden salad $17
Desserts
Apple & Rhubard Crumble with vanilla bean ice cream $9
Ricotta Pancake Pizza with mixed berry compote & whipped cream $9
Pecan Pie Pizza with maple syrup & vanilla bean ice cream $9
Share Plates
Salt, Pepper, Chilli & Garlic Squid served with a tartare dipping sauce $16
Hand Cut Chips served with aoili $8
Smokey BBQ Buffalo Chicken Pieces $11
Vegetarian Spring Rolls $9
Beetroot & Vodka Cured Salmon, roasted eggplant & mint purée served with garlic bread $15
Quail Supremes on shredded green papaya with fried eshallots & chilli dressing $16
Ginger, Coriander & Chilli Prawn Cakes with kaffir lime dipping sauce $14
Game Terrine with pork, chicken livers, pistachios, duck breast, sage, wrapped in bacon, served with gherkins & toasted turkish bread $18
For The Littlies
Zucchini fritters with pumpkin puree $6
Beef lasagne with garlic bread $9
Spring rolls with chips $7
Any pizza (all 8 inches) $10
Pizza
Margherita - With roasted Roma tomato, buffalo mozzarella & basil $16
Pepperoni - With chilli, buffalo mozzarella, mint, confit garlic (chilli base) $19
Ham & Pineapple - With tomato & buffalo mozzarella $19
Asparagus - With toasted walnuts shaved parmesan, confit garlic, egg, onions, parsley & truffle oil $20
Roasted Cauliflower - With onions, toasted hazlenuts, gorgonzola, parsley, Bechamel sauce, Dijon mustard & watercress $20
Spinach - With chilli, oven roasted tomatoes, Greek feta & olives $20
Pesto Pumpkin - With roasted red onion, tomato wedges, sweet potato, feta, pesto & basil $20
Carnivore - With pepperoni, streaky bacon, ham, onion, mushrooms, chilli aioli $21
Capricossa - With ham, buffalo mozzarella, olives, parsley, mushrooms, confit garlic & anchovies $20
Pancetta - With artichoke, chilli, oven roasted tomatoes, rosemary, watercress & parmesan $21
Chicken - With oven roasted tomatoes, confit garlic, pesto, pinenuts & lemon $20
Smokey BBQ Chicken - With spinach, onion, mushrooms, feta, chilli & aioli $20
Prosciutto - With tomato, onion, buffalo mozzarella, rocket & shaved parmesan $21
Winter Lamb - With roasted potatoes, balsamic onions, oregano, lemon, & mint sauce(chilli base) $22
Española - with prawns, chorizo, jalapenos, tomato, confit garlic, smoked paprika & aioli $22
Fiery Giorgios - With chorizo, ham, chilli, onion, jalapeno & feta $21
Pork Cheek - With green olives, chilli & buffalo mozzarella $22
The Lamb - With spinach, feta & pesto (garlic base) $22
Supressa - With pesto, roast capsicum, slow roasted Roma tomato & buffalo mozzarella $20
Puttana - With white anchovies, olives, capers, buffalo mozzarella, chilli, confit garlic, tomato & parsley $19
Chilli Prawn - With tomato, roast capsicum, buffalo mozzarella & salsa verde $22
Squid - With chilli, buffalo mozzarella, anchovy crumbs, parsley & lemon infused oil $21

Menu Disclaimer

Nearby Modern Australian restaurants

Name Cuisines
KOI Dessert Bar Gluten Free, Australian, Vegetarian, Dessert, Modern Australian
Kensington Street Social Australian, Gluten Free, Vegetarian, Modern Australian
Automata Australian, Vegan, Gluten Free, Vegetarian, Modern Australian
Zigi's Art & Wine Cheese Bar Wine Bar, Israeli, Australian, Modern Australian
Knox Street Bar Fusion, Modern Australian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Buon Gusto Restaurant (sample menu)
Napoletana Vegetarian Dish Tomato, buffalo mozzarella, anchovies, capers & oregano $19
Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce $24
Palline si manzo e salsa vino rosso Beef meat balls cooked with tomatoes $13
Fettuccine Boscaiola Bacon, mushrooms, onion & a creamy white wine sauce $18
Golosa Tomato, buffalo mozzarella, ham, porcini mushroom, parmesan & truffle oil $26
Insalata Caprese Tomato, buffalo mozzarella, fresh basil, olive oil & balsamic vinegar $13
Barramundi con risotto alla zucca Pan seared Barramundi with roasted pumpkin risotto $20
Gnocchi di Zucca Vegetarian Dish Pumpkin Gnocchi Served with either cream or napoletana sauce $22
Clean Here for the full menu for Buon Gusto Restaurant
Toby's Estate (sample)
Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF $16.50
B & E Roll bacon poached egg and bearnaise sauce $8.90
Prosciutto tartine poached eggs figs rocket & thyme ricotta $17.50
Baked Eggs capsicum mushrooms beans & chorizo GF $16.50
Soup of the day $10.00
Free range eggs on toast $10.00
Classic cheeseburger lettuce tomato pickles Dijon & fries $15.50
Toasted sandwiches see front cabinet $12.90
Clean Here for the full menu for Toby's Estate
Beautiful Burgers (sample)
Avocado $3.00
OZ - roo mince, beetroot, frisee, mayo, tomato, caramelised onion and fig tomato relish $12.00
BREAKFAST BRUSCHETTA - sourdough toast with pesto, boiled egg, ham and avocado with mayo and a dizzle of evoo $12.00
HAWAIIAN - iceberg, tomato, ham, pineapple, cheese and bbq mayo $13.50
WAGYU BEEF - cos, mayo, tomato caramelised onion and provolone cheese $14.50
GLUTEN FREE ROLLS $1.00
Mushrooms $2.50
RAISIN TOAST $4.00
Clean Here for the full menu for Beautiful Burgers
Mission Restaurant & Bar (sample)
Smokey and spicy chicken sandwich with house coleslaw and chorizo $13
Spring onion bread with dukha (v) $12
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) $20
NV Ponte Prosecco (Treviso Italy) $50
Barramundi with mussels, chorizo, fennel & snow pea with sherry $32
House smoked duck breast with nutty quinoa salad, salsa verde, caramelised shallot, jus & crispy fennel $33
Magic mushrooms on toast with duxelle sauce $10
Japanese scallops with cauliflower puree, poached leek, squid ink, dried olive & crispy pancetta $17
Clean Here for the full menu for Mission Restaurant & Bar
Mulligans Irish Restaurant (sample)
Sean's Special Dessert of the Evening $15.00
Sean's Soup of the Day -
Sauteed mushrooms $8.50
McGonagles Ice Cream Special - vanilla ice cream with hot chocolate whisky sauce $15.00
Vegetable St Bridgets - vegetarian -
Home made chips $9.50
Fresh Fruit & Cheese Platter for 2 $20.00
Garlic Prawns Bantry Bay - Succulent prawns in a garlic, white wine and cream sauce -
Clean Here for the full menu for Mulligans Irish Restaurant

Nearby restaurants

Name Cuisines
Chip 'N' Dale Take Away Takeaway Food
Moving Menus Pty Ltd
Leafy cafe European, Cafes
Hello Fresh European
Benito's Cafe Cafes
Golden Fang Chinese Restaurant Chinese
Broadway Cafe European
Herb N Spice Thai Take Away Asian, Thai

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Restaurant Details

Location
Chippendale
Type
Restaurant
Service
Counter Service
Price
$30-$40
Phone
0293181133
Fax
Email
info@therosehotel.com.au
Address
54 Cleveland St, Chippendale, NSW, 2008, Australia
Features
Dine in, Takeaway, Cash
Cuisine
Pub Food, Modern Australian
Website
http://www.therosehotel.com.au

Opening Hours

The opening hours for The Rose Hotel are coming soon

Location