Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto | $25 |
Slow Roasted Pork Belly on a sweet potato scallop with sautéed pine mushrooms, Young Henry’s cider reduction & spiced pear relish | $24 |
350g Cape Grim Rib Eye on the Bone with pumpkin, roast garlic & tarragon purée & topped with horseradish & walnut sauce | $30 |
Squid Tubes stuffed with prawn mousse on a mushroom cake & tomato coulis | $24 |
Lamb Fillet baby spinach, beans, peas, mint, feta, pistacchios & red wine vinaigrette | $27 |
Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus | $30 |
Spatchcock Supreme marinated in fig & fennel with baby carrots, capers, potatoes & drizzled with verjus | $27 |
Salmon, Rockling, Chorizo, Celery and Mushroom Pie topped with pumpkin purée & green papaya salad | $25 |
Nepalese Goat Curry with mixed spiced pickles & steamed rice | $19 |
Shepherd's Pie served with a garden salad | $19 |
Chicken Parmagiana served with chips & salad | $20 |
250gm Black Angus Rump with chips, salad | $21 |
Wagyu Beef - With bacon, cheddar cheese, gherkins, tomato, lettuce, smokey BBQ sauce & aoili | $17 |
Chicken - Spicy southern style chicken breast with lettuce, tomato, cheddar cheese & aioili | $17 |
Vegetarian - Cauliflower, zucchini & cumin fritter, lettuce, tomato & lime & coriander yoghur | $16 |
Roasted pumpkin, Gippsland blue cheese, wild rocket, pine nuts, parmesan oil & balsamic reduction | $13 |
Beef salad with Wagyu sirloin msb6+, barley, mixed mushrooms and baby spinach | $24 |
Figs, wild rocket, buffalo mozzarella, basil & Manuka honey dressing | $16 |
Crispy skin duck breast with green papaya, carrots, tomatoes, Spanish onion, coriander, mixed leaves, kaffir lime & chilli dressing | $24 |
Pears, parmesan, walnuts, pickled onions, drunken sultanas, baby spinach & red wine vinaigrette | $14 |
Tuscan kale salad marinated with olive oil, salt, apple cider vinegar & mustard with Spanish onions, cherry tomatoes and Persian feta | $19 |
Spaghetti with almond & pecorino pesto, tomatoes, basil & anchovy crumbs | $17 |
Risotto with prawns, asparagus, mushrooms & parmesan oil | $21 |
Beef Lasagne with a garden salad | $17 |
Apple & Rhubard Crumble with vanilla bean ice cream | $9 |
Ricotta Pancake Pizza with mixed berry compote & whipped cream | $9 |
Pecan Pie Pizza with maple syrup & vanilla bean ice cream | $9 |
Salt, Pepper, Chilli & Garlic Squid served with a tartare dipping sauce | $16 |
Hand Cut Chips served with aoili | $8 |
Smokey BBQ Buffalo Chicken Pieces | $11 |
Vegetarian Spring Rolls | $9 |
Beetroot & Vodka Cured Salmon, roasted eggplant & mint purée served with garlic bread | $15 |
Quail Supremes on shredded green papaya with fried eshallots & chilli dressing | $16 |
Ginger, Coriander & Chilli Prawn Cakes with kaffir lime dipping sauce | $14 |
Game Terrine with pork, chicken livers, pistachios, duck breast, sage, wrapped in bacon, served with gherkins & toasted turkish bread | $18 |
Zucchini fritters with pumpkin puree | $6 |
Beef lasagne with garlic bread | $9 |
Spring rolls with chips | $7 |
Any pizza (all 8 inches) | $10 |
Margherita - With roasted Roma tomato, buffalo mozzarella & basil | $16 |
Pepperoni - With chilli, buffalo mozzarella, mint, confit garlic (chilli base) | $19 |
Ham & Pineapple - With tomato & buffalo mozzarella | $19 |
Asparagus - With toasted walnuts shaved parmesan, confit garlic, egg, onions, parsley & truffle oil | $20 |
Roasted Cauliflower - With onions, toasted hazlenuts, gorgonzola, parsley, Bechamel sauce, Dijon mustard & watercress | $20 |
Spinach - With chilli, oven roasted tomatoes, Greek feta & olives | $20 |
Pesto Pumpkin - With roasted red onion, tomato wedges, sweet potato, feta, pesto & basil | $20 |
Carnivore - With pepperoni, streaky bacon, ham, onion, mushrooms, chilli aioli | $21 |
Capricossa - With ham, buffalo mozzarella, olives, parsley, mushrooms, confit garlic & anchovies | $20 |
Pancetta - With artichoke, chilli, oven roasted tomatoes, rosemary, watercress & parmesan | $21 |
Chicken - With oven roasted tomatoes, confit garlic, pesto, pinenuts & lemon | $20 |
Smokey BBQ Chicken - With spinach, onion, mushrooms, feta, chilli & aioli | $20 |
Prosciutto - With tomato, onion, buffalo mozzarella, rocket & shaved parmesan | $21 |
Winter Lamb - With roasted potatoes, balsamic onions, oregano, lemon, & mint sauce(chilli base) | $22 |
Española - with prawns, chorizo, jalapenos, tomato, confit garlic, smoked paprika & aioli | $22 |
Fiery Giorgios - With chorizo, ham, chilli, onion, jalapeno & feta | $21 |
Pork Cheek - With green olives, chilli & buffalo mozzarella | $22 |
The Lamb - With spinach, feta & pesto (garlic base) | $22 |
Supressa - With pesto, roast capsicum, slow roasted Roma tomato & buffalo mozzarella | $20 |
Puttana - With white anchovies, olives, capers, buffalo mozzarella, chilli, confit garlic, tomato & parsley | $19 |
Chilli Prawn - With tomato, roast capsicum, buffalo mozzarella & salsa verde | $22 |
Squid - With chilli, buffalo mozzarella, anchovy crumbs, parsley & lemon infused oil | $21 |
Menu Disclaimer
Name | Cuisines |
---|---|
KOI Dessert Bar | Gluten Free, Australian, Vegetarian, Dessert, Modern Australian |
Kensington Street Social | Australian, Gluten Free, Vegetarian, Modern Australian |
Automata | Australian, Vegan, Gluten Free, Vegetarian, Modern Australian |
Zigi's Art & Wine Cheese Bar | Wine Bar, Israeli, Australian, Modern Australian |
Knox Street Bar | Fusion, Modern Australian |
Below you'll find samples from menus of places nearby.
Napoletana Vegetarian Dish Tomato, buffalo mozzarella, anchovies, capers & oregano | $19 |
Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce | $24 |
Palline si manzo e salsa vino rosso Beef meat balls cooked with tomatoes | $13 |
Fettuccine Boscaiola Bacon, mushrooms, onion & a creamy white wine sauce | $18 |
Golosa Tomato, buffalo mozzarella, ham, porcini mushroom, parmesan & truffle oil | $26 |
Insalata Caprese Tomato, buffalo mozzarella, fresh basil, olive oil & balsamic vinegar | $13 |
Barramundi con risotto alla zucca Pan seared Barramundi with roasted pumpkin risotto | $20 |
Gnocchi di Zucca Vegetarian Dish Pumpkin Gnocchi Served with either cream or napoletana sauce | $22 |
Clean Here for the full menu for Buon Gusto Restaurant |
Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
B & E Roll bacon poached egg and bearnaise sauce | $8.90 |
Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
Soup of the day | $10.00 |
Free range eggs on toast | $10.00 |
Classic cheeseburger lettuce tomato pickles Dijon & fries | $15.50 |
Toasted sandwiches see front cabinet | $12.90 |
Clean Here for the full menu for Toby's Estate |
Avocado | $3.00 |
OZ - roo mince, beetroot, frisee, mayo, tomato, caramelised onion and fig tomato relish | $12.00 |
BREAKFAST BRUSCHETTA - sourdough toast with pesto, boiled egg, ham and avocado with mayo and a dizzle of evoo | $12.00 |
HAWAIIAN - iceberg, tomato, ham, pineapple, cheese and bbq mayo | $13.50 |
WAGYU BEEF - cos, mayo, tomato caramelised onion and provolone cheese | $14.50 |
GLUTEN FREE ROLLS | $1.00 |
Mushrooms | $2.50 |
RAISIN TOAST | $4.00 |
Clean Here for the full menu for Beautiful Burgers |
Smokey and spicy chicken sandwich with house coleslaw and chorizo | $13 |
Spring onion bread with dukha (v) | $12 |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $20 |
NV Ponte Prosecco (Treviso Italy) | $50 |
Barramundi with mussels, chorizo, fennel & snow pea with sherry | $32 |
House smoked duck breast with nutty quinoa salad, salsa verde, caramelised shallot, jus & crispy fennel | $33 |
Magic mushrooms on toast with duxelle sauce | $10 |
Japanese scallops with cauliflower puree, poached leek, squid ink, dried olive & crispy pancetta | $17 |
Clean Here for the full menu for Mission Restaurant & Bar |
Sean's Special Dessert of the Evening | $15.00 |
Sean's Soup of the Day | - |
Sauteed mushrooms | $8.50 |
McGonagles Ice Cream Special - vanilla ice cream with hot chocolate whisky sauce | $15.00 |
Vegetable St Bridgets - vegetarian | - |
Home made chips | $9.50 |
Fresh Fruit & Cheese Platter for 2 | $20.00 |
Garlic Prawns Bantry Bay - Succulent prawns in a garlic, white wine and cream sauce | - |
Clean Here for the full menu for Mulligans Irish Restaurant |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | European, Cafes |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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