Currently there is no menu available for The Sgc Lounge in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| Peter Rowland At The National Gallery Of Victoria | Wine Bar |
| Bar Ampere | Wine Bar |
Below you'll find samples from menus of places nearby.
| Steak and Mushroom Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bolognese - Meat sauce | $19.50 |
| Flat White | Cup $3.50 |
| Tomato | $2.50 |
| Plain Toast | $3.90 |
| Hot Chocolate | Cup $3.80 |
| Tiramisu | $8.50 |
| Bacon | $2.50 |
| Serve of Biscotti | $4.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
| Kung po spicy prawn | $28.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
|
Black Bean chicken
With steamed rice |
$12.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| Clean Here for the full menu for Sungs Kitchen |
| ●Chef´s recommendations | |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| Steamed rice | |
| Dumpling | $39.00 |
| Tofu bibimbam | $12.00 |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
| -Beef bibimbab | $12.00 |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Monday 12pm–12am
Tuesday 12pm–12am
Wednesday12pm–12am
Thursday 12pm–12am
Friday 12pm–12am
Saturday 12pm–12am