| Tyranny benedict- bacon & poached eggs on english muffins covered in bbq hollandaise sauce | $14 |
| Smashed avo on caprese toast - poached eggs on basil pesto toast with tomato & melted cheese & smashed avocado | $14 |
| Chilli eggs- scrambled & bacon wrapped in flat bread with smashed avocado | $15 |
| Bacon & potato hash- with eggplant, zucchini, capsicum, caramelised onion, scrambled eggs & cheese toast | $13 |
| Mexican baked eggs- mexican beans & melted cheese topped with a fried egg, served with toast | $13 |
| French toast- with grilled bacon, banana, berries, & salted caramel sauce | $14 |
| Salmon brekkie- house smoked salmon, veggie fritters, wilted greens & a soft boiled egg | $16 |
| Steak & potatoes- local grass fed rump, mushrooms, eggplant & zucchini dressed with feta & capsicum | $18 |
| Eggs & toast- your way, two free range eggs, any style with your choice of toast | $9 |
| Sides & breads- gluten free – flatbread – sourdough – multigrain – english muffin, spinach, mushrooms, beans, roasted tomato, beetroot relish, soft boiled egg | $3 |
| Sliced avocado, bacon | $4 |
| House smoked salmon | $5 |
| Pork belly ramen- chilli pork belly & soft boiled egg with asian style noodles in a sweet soy broth quinoa burger | $ 14 |
| Quinoa burger - quinoa patty, feta, beetroot relish, capsicum tapenade & roquette with tyranny chips tyranny chips | $16 |
| Tyranny chips - with house aioli & tomato sauce saganaki | $10 |
| Saganaki - seared, melted greek cheese with lemon, flatbread & strawberry compote calamari | $13 |
| Calamari- seasoned calamari strips with cos lettuce & cherry tomato salad with aioli dressing chicken sanga | $13 |
| Chicken sanga- avocado, tomato, roquette, beetroot relish & mayo, served with tyranny chips beef bourguignon | $16 |
| Beef bourguignon- slow cooked braised beef in red wine sauce with celery & carrot topped with crispy edged mash tyranny burger | $21 |
| Tyranny burger- house made beef patty, bacon, cheese, tomato, pickles & roquette with tyranny chips something sweet | $ 18 |
| Something sweet- chocolate nutella ganache filled tyranny crepes with honeycomb & ice cream dinner - smaller | $ 9 |
| Winter green salad - seasonal mixed greens with kale, feta, pickled pumpkin, cranberries, roasted capsicum with light garlic dressing & polenta croutons / add some protein: salmon, eggs, pork belly | $9 / $5 for extras |
| Saganaki - seared, melted greek cheese with lemon, flatbread & strawberry compote warm salad | $13 |
| Warm salad - char grilled corn, walnuts, roasted mushrooms & cherry tomatoes with a yoghurt dressing mushroom bruschetta | $ 11 |
| Mushroom bruschetta - rosemary mushrooms, caramelised onion & goats cheese *gluten free option available gyoza skin dips | $ 9 |
| Gyoza skin dips - crispy gyoza skin chips with spicy capsicum dip, chunky guacamole & beetroot relish dip tyranny chips | $12 |
| Tyranny chips - with house aioli & tomato sauce arancini | $10 |
| Arancini - goats cheese & chive filling with napoli sauce & parmesan winter vegetables | $11 |
| Winter vegetables - crispy moroccan spiced vegetables with garlic teriyaki dipping sauce chicken nachos | $ 9 |
| Chicken nachos- crispy gyoza skins with beans, melted cheese, sour cream, & chunky guacamole / vegetarian option available | $ 14 |
| Calamari- zesty seasoned calamari strips with cos lettuce & cherry tomato salad with aioli dressing duck roti rolls | $13 |
| Duck roti rolls- roasted duck, spinach & cucumber, with sweet soy dipping sauce boneless chicken | $14 |
| Boneless chicken - char grilled tender bites in a honey chili glaze dinner - bigger | $13 |
| Pasta of day- our friendly staff will be able to assist with the pasta of the day, vegetarian options available pork belly | MP |
| Pork belly- slow cooked pork belly, on puréed pumpkin with crispy brussel sprouts, cranberries & sweet soy sauce beef bourguignon | $22 |
| Beef bourguignon- slow cooked braised beef in red wine sauce with celery & carrot topped with crispy edged mashsesame salmon | $ 21 |
| Sesame salmon- medium rare sesame seed crusted salmon on curried chickpeas, potato & yoghurt sauce steak & potatoes | $21 |
| Steak & potatoes- grass fed local rump steak grilled in duck fat with red wine jus & seasonal potatoes quinoa burger | $23 |
| Quinoa burger - quinoa patty, feta, beetroot relish, roasted capsicum tapenade & roquette with tyranny chips tyranny burger | $16 |
| Tyranny burger- house beef patty, bacon, cheese, tomato, pickles & roquette, served with tyranny chips chicken sanga | $18 |
| Chicken sanga- avocado, tomato, roquette, beetroot relish & mayo, served with tyranny chips winter green salad | $ 16 |
| Winter green salad - seasonal mixed greens with kale, feta, pickled pumpkin, cranberries, roasted capsicum with light garlic dressing & polenta croutons add some protein: salmon, soft boiled eggs, p | $9 |
| Add some protein: salmon, soft boiled eggs, pork belly or chicken | $5 |
| Something sweet- chocolate nutella ganache filled tyranny crepes with honeycomb & ice cream | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| Buddhas Belly | Cafes, Modern Australian |
| Orange | Modern Australian, Cafes |
| Back Bar Cocktail Lounge & Function Venue | Pub Food, Modern Australian |
| The Windsor Castle Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
|
Cashew Nut Chicken on Rice
Stir-fried deep fried chicken with cashew nut and mixed vegetables on rice |
$11.90 |
| Wok Fried available in: Chicken or Beef | $13.90 |
| Rice | $3.00 |
|
Pad Prik Khing (Spicy)
Stir fry your choice of meat with green bean, red capsicum and a touch of kaffir lime leaves in dried curry paste |
N/A |
| Sticky Rice | $3.50 |
|
Gaeng Som Cha Om Prawn (Spicy) - only available in Prawn
Sour orange curry with Prawn and omelette of acacia fronds |
N/A |
|
Cashew Nut
Stir fry mixed vegetables with your choice of meat & cashew nuts in Chilijam sauce |
N/A |
|
Grilled Meat Balls (2 skewers)
Grilled pork or beef ball served with spicy tamarind sauce |
$6.50 |
| Clean Here for the full menu for The Thai On Chapel |
| SPAGHETTI BOLOGNAISE | $12.00 |
| KASSLER-SMOKED PORKLOIN WITH PICKLED CABBAGE AND MASHED POTATOES | $21.00 |
| POTATO DUMPLINGS | $5.00 |
| FRENCH ONION SOUP WITH CHEESE CROUTON | $8.00 |
| FISH AND CHIPS | $12.00 |
| MIXED SAUSAGE PLATTER WITH SAUERKRAUT, MASHED POTATOES AND CARAMELISED ONIONS | $20.00 |
| HERB OR GARLIC BREAD | $4.50 |
| POTATO SALAD | $5.00 |
| Clean Here for the full menu for German Club Tivoli |
| Fruit Juices - Turkish Cherry, Turkish Apricot, Turkish Peach | $3.50 |
| Doner Kebab - Thin Slices of our famous tender lamb from the turning roast served with a garden salad and Pilaf rice | $17.50 |
| Fresh Calamari - Taze Kalamar (Lightly grilled then mingled with rocket, parmesan shavings, lemon & extra virgin olive oil dressing & our tartare sauce) | $13.50/$20.50 |
| Arido Malbec Mendoza, Argentina (Glass/Bottle) | $9.50/$40.00 |
| Karisik Izgara - Mixed Grills Serves 1 - An array of Marmara's finest grills including Doner Kebab, Lamb fillet, Chicken fillet, Kofta & Lamb cutlet and Soujouk all served with served with a garden sa | $24.50 |
| Shish Kebab - Skewered lamb fillets (4) marinated overnight & char-grilled to give you a tender bite & served with a garden salad & bulgur (cracked wheat) rice | $23.00 |
| ItalCafe Coffee - Late, Cappuccino, Espresso, Long Black Short & Long Machiato | $3.00 |
| Asahi (Japan) | $7.50 |
| Clean Here for the full menu for Marmara Restaurant |
| Oysters - Natural, Bloody Mary or Sea Foam | $ 4.50 each |
| Pork Crackle - Clam + Apple | $6.00 |
| Olives - Gin + Lemon marinated | $4.50 |
| Chicken Fois Gras Parfait - Pickled Pear, Apple Caramel, Brioche Toast | $24.00 |
| Broccoli Polonaise | $9.50 |
| Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder | $34.00 |
| Oysters - Natural, Ponzu or Bloody Mary | $4.50 each |
| Clean Here for the full menu for Morris Jones & Co |
| Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli | $30.00 |
| Baked sweet potato - Coriander, sweet chilli & crisp shallots | $10.00 |
| Passionfruit tart - passionfruit & white chocolate tart w/ raspberry sherbert & thai basil ice-cream | $14.00 |
| Pumpkin + Tofu - Coconut roasted pumpkin, crisp tofu, lemongrass, taro & watercress | $25.00 |
| Spicy mi goreng - Thin egg noodles, chilli jam, fried shallots & 63° egg | $16.00 |
| Steamed rice, nuff said | $4.00 |
| Tossed morning glory - Garlic, lemon, fish sauce & sesame | $12.00 |
| Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper | $22.00 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Thai, Asian, European |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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