Tyranny benedict- bacon & poached eggs on english muffins covered in bbq hollandaise sauce | $14 |
Smashed avo on caprese toast - poached eggs on basil pesto toast with tomato & melted cheese & smashed avocado | $14 |
Chilli eggs- scrambled & bacon wrapped in flat bread with smashed avocado | $15 |
Bacon & potato hash- with eggplant, zucchini, capsicum, caramelised onion, scrambled eggs & cheese toast | $13 |
Mexican baked eggs- mexican beans & melted cheese topped with a fried egg, served with toast | $13 |
French toast- with grilled bacon, banana, berries, & salted caramel sauce | $14 |
Salmon brekkie- house smoked salmon, veggie fritters, wilted greens & a soft boiled egg | $16 |
Steak & potatoes- local grass fed rump, mushrooms, eggplant & zucchini dressed with feta & capsicum | $18 |
Eggs & toast- your way, two free range eggs, any style with your choice of toast | $9 |
Sides & breads- gluten free – flatbread – sourdough – multigrain – english muffin, spinach, mushrooms, beans, roasted tomato, beetroot relish, soft boiled egg | $3 |
Sliced avocado, bacon | $4 |
House smoked salmon | $5 |
Pork belly ramen- chilli pork belly & soft boiled egg with asian style noodles in a sweet soy broth quinoa burger | $ 14 |
Quinoa burger - quinoa patty, feta, beetroot relish, capsicum tapenade & roquette with tyranny chips tyranny chips | $16 |
Tyranny chips - with house aioli & tomato sauce saganaki | $10 |
Saganaki - seared, melted greek cheese with lemon, flatbread & strawberry compote calamari | $13 |
Calamari- seasoned calamari strips with cos lettuce & cherry tomato salad with aioli dressing chicken sanga | $13 |
Chicken sanga- avocado, tomato, roquette, beetroot relish & mayo, served with tyranny chips beef bourguignon | $16 |
Beef bourguignon- slow cooked braised beef in red wine sauce with celery & carrot topped with crispy edged mash tyranny burger | $21 |
Tyranny burger- house made beef patty, bacon, cheese, tomato, pickles & roquette with tyranny chips something sweet | $ 18 |
Something sweet- chocolate nutella ganache filled tyranny crepes with honeycomb & ice cream dinner - smaller | $ 9 |
Winter green salad - seasonal mixed greens with kale, feta, pickled pumpkin, cranberries, roasted capsicum with light garlic dressing & polenta croutons / add some protein: salmon, eggs, pork belly | $9 / $5 for extras |
Saganaki - seared, melted greek cheese with lemon, flatbread & strawberry compote warm salad | $13 |
Warm salad - char grilled corn, walnuts, roasted mushrooms & cherry tomatoes with a yoghurt dressing mushroom bruschetta | $ 11 |
Mushroom bruschetta - rosemary mushrooms, caramelised onion & goats cheese *gluten free option available gyoza skin dips | $ 9 |
Gyoza skin dips - crispy gyoza skin chips with spicy capsicum dip, chunky guacamole & beetroot relish dip tyranny chips | $12 |
Tyranny chips - with house aioli & tomato sauce arancini | $10 |
Arancini - goats cheese & chive filling with napoli sauce & parmesan winter vegetables | $11 |
Winter vegetables - crispy moroccan spiced vegetables with garlic teriyaki dipping sauce chicken nachos | $ 9 |
Chicken nachos- crispy gyoza skins with beans, melted cheese, sour cream, & chunky guacamole / vegetarian option available | $ 14 |
Calamari- zesty seasoned calamari strips with cos lettuce & cherry tomato salad with aioli dressing duck roti rolls | $13 |
Duck roti rolls- roasted duck, spinach & cucumber, with sweet soy dipping sauce boneless chicken | $14 |
Boneless chicken - char grilled tender bites in a honey chili glaze dinner - bigger | $13 |
Pasta of day- our friendly staff will be able to assist with the pasta of the day, vegetarian options available pork belly | MP |
Pork belly- slow cooked pork belly, on puréed pumpkin with crispy brussel sprouts, cranberries & sweet soy sauce beef bourguignon | $22 |
Beef bourguignon- slow cooked braised beef in red wine sauce with celery & carrot topped with crispy edged mashsesame salmon | $ 21 |
Sesame salmon- medium rare sesame seed crusted salmon on curried chickpeas, potato & yoghurt sauce steak & potatoes | $21 |
Steak & potatoes- grass fed local rump steak grilled in duck fat with red wine jus & seasonal potatoes quinoa burger | $23 |
Quinoa burger - quinoa patty, feta, beetroot relish, roasted capsicum tapenade & roquette with tyranny chips tyranny burger | $16 |
Tyranny burger- house beef patty, bacon, cheese, tomato, pickles & roquette, served with tyranny chips chicken sanga | $18 |
Chicken sanga- avocado, tomato, roquette, beetroot relish & mayo, served with tyranny chips winter green salad | $ 16 |
Winter green salad - seasonal mixed greens with kale, feta, pickled pumpkin, cranberries, roasted capsicum with light garlic dressing & polenta croutons add some protein: salmon, soft boiled eggs, p | $9 |
Add some protein: salmon, soft boiled eggs, pork belly or chicken | $5 |
Something sweet- chocolate nutella ganache filled tyranny crepes with honeycomb & ice cream | $5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tusk Cafe Bar | Vegetarian, Modern Australian |
Buddhas Belly | Modern Australian, Cafes |
Orange | Modern Australian, Cafes |
Back Bar Cocktail Lounge & Function Venue | Modern Australian, Pub Food |
The Windsor Castle Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
Wonton Soup
Prawn wonton clear soup |
$6.50 |
Pad Gapao (Spicy)
Stir fry your choice of meat with sliced bamboo and green bean in chilli and basil sauce |
N/A |
Pad Prik Khing (Spicy)
Stir fry your choice of meat with green bean, red capsicum and a touch of kaffir lime leaves in dried curry paste |
N/A |
Pa Lo - only Available in Pork
Slow-cooked pork belly soup with egg and bean curd with five spices |
N/A |
Thai Sour Sausage (5 pcs)
Traditional Thai sour pork sausage from Eastern part of Thailand grilled and served with vegetable |
$6.50 |
Yen Ta Fo
Rice noodle, Chinese broccoli and mixed of fish balls, prawn, squid in pink tofu base soup |
$12.90 |
Thai Dim Sim (4 pcs)
Steamed tasty prawn dim sim served with black vinegar |
$6.50 |
Prawn or Fish | $13.90 |
Clean Here for the full menu for The Thai On Chapel |
SAUERKRAUT | $5.00 |
PRAWN COCKTAIL WITH TOMOTO AND DRILL DRESSING | $15.00 |
GREEN SPLIT PEA SOUP WITH BACON AND CROUTON | $8.00 |
KASSLER-SMOKED PORKLOIN WITH PICKLED CABBAGE AND MASHED POTATOES | $21.00 |
MUSHROOM RICE BALLS WITH NAPOLI SAUCE | $10.00 |
CHIPS (POMMES FRITES) | $5.00 |
FRIED EGG, ANCHOVY AND SMOKED SALMON (HOLSTEIN SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $26.00/$28.00 |
SMOKED SALMON, ROLLMOPS AND MATJES HERRING WITH POTATO SALAD(NORDSEETELLER) | $16.00 |
Clean Here for the full menu for German Club Tivoli |
Sigara Boregi - Spinach and Feta Cheese Spring Rolls (2 pieces) - Turkish style spring rolls with traditional feta cheese and baby spinach | $6.00 |
Rice Pudding - A Turkish style creamy rice pudding finished with our special touch | $6.00 |
Dukes Vineyard 'Autumn' Reisling Great Southern, Western Australia (Glass/Bottle) | $9.50/$40.00 |
Arido Malbec Mendoza, Argentina (Glass/Bottle) | $9.50/$40.00 |
Imam Fainted - Baby eggplant light pan-seard, topped with finely diced tomato, onion, red capsicum & garlic then finished in the oven & served with a garden salad and bulgur (cracked wheat) rice | $17.50 |
Humus - Chickpea Dip - Chickpea, Tahini, Lemon Juice, Extra Virgin Olive Oil, Garlic & Seasoning | $6.50 |
T2 Tea - Turkish Apple, Sencha - Green, English breakfast, Earl Grey, Chamomile, Peppermint | $3.00 |
Raki Classic (Turkish) 60ml (Glass) | $7.50 |
Clean Here for the full menu for Marmara Restaurant |
Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder | $34.00 |
Beetroot - Holy Goats Curd, Almonds, passion fruit | $18.50 |
Broccoli Polonaise | $9.50 |
Spicy Tuna - Crispy Rice, Avocado, Soy + Yuzu | $22.00 |
Superfood Salad - Poached Egg, Macadamia | N/A |
Oysters - Natural, Bloody Mary or Sea Foam | $ 4.50 each |
Chickpea Fritters - Ketchup | $6.00 |
Beetroot - Holy Goats Curd, Almonds, passion fruit | $18.50 |
Clean Here for the full menu for Morris Jones & Co |
Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo | $10.00 |
Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung | $18.00 |
Tiger prawn curry - Skull island tiger prawn, turmeric, coconut, sweet potato & kale | $39.00 |
Pickle plate - Pickles of the day | $8.00 |
Che bap - tapioca corn pudding, coconut, lime granita, pop corn & honeycomb | $12.00 |
Pumpkin + Tofu - Coconut roasted pumpkin, crisp tofu, lemongrass, taro & watercress | $25.00 |
Steamed rice, nuff said | $4.00 |
Banh mi - pulled pork, pickles, cucumber, sriracha & hoisin | $8.50 |
Clean Here for the full menu for Saigon Sally |
Name | Cuisines |
---|---|
The Thai On Chapel | Asian, European, Thai |
Tusk Cafe Bar | Vegetarian, Modern Australian |
School Of 7 Bells | European |
Garage Espresso | Cafes |
Cafe Rofrano Windsor | Cafes |
Trawler Catch | Takeaway Food |
Montrose 1887 | International |
German Club Tivoli | German, European |
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