| Tyranny benedict- bacon & poached eggs on english muffins covered in bbq hollandaise sauce | $14 |
| Smashed avo on caprese toast - poached eggs on basil pesto toast with tomato & melted cheese & smashed avocado | $14 |
| Chilli eggs- scrambled & bacon wrapped in flat bread with smashed avocado | $15 |
| Bacon & potato hash- with eggplant, zucchini, capsicum, caramelised onion, scrambled eggs & cheese toast | $13 |
| Mexican baked eggs- mexican beans & melted cheese topped with a fried egg, served with toast | $13 |
| French toast- with grilled bacon, banana, berries, & salted caramel sauce | $14 |
| Salmon brekkie- house smoked salmon, veggie fritters, wilted greens & a soft boiled egg | $16 |
| Steak & potatoes- local grass fed rump, mushrooms, eggplant & zucchini dressed with feta & capsicum | $18 |
| Eggs & toast- your way, two free range eggs, any style with your choice of toast | $9 |
| Sides & breads- gluten free – flatbread – sourdough – multigrain – english muffin, spinach, mushrooms, beans, roasted tomato, beetroot relish, soft boiled egg | $3 |
| Sliced avocado, bacon | $4 |
| House smoked salmon | $5 |
| Pork belly ramen- chilli pork belly & soft boiled egg with asian style noodles in a sweet soy broth quinoa burger | $ 14 |
| Quinoa burger - quinoa patty, feta, beetroot relish, capsicum tapenade & roquette with tyranny chips tyranny chips | $16 |
| Tyranny chips - with house aioli & tomato sauce saganaki | $10 |
| Saganaki - seared, melted greek cheese with lemon, flatbread & strawberry compote calamari | $13 |
| Calamari- seasoned calamari strips with cos lettuce & cherry tomato salad with aioli dressing chicken sanga | $13 |
| Chicken sanga- avocado, tomato, roquette, beetroot relish & mayo, served with tyranny chips beef bourguignon | $16 |
| Beef bourguignon- slow cooked braised beef in red wine sauce with celery & carrot topped with crispy edged mash tyranny burger | $21 |
| Tyranny burger- house made beef patty, bacon, cheese, tomato, pickles & roquette with tyranny chips something sweet | $ 18 |
| Something sweet- chocolate nutella ganache filled tyranny crepes with honeycomb & ice cream dinner - smaller | $ 9 |
| Winter green salad - seasonal mixed greens with kale, feta, pickled pumpkin, cranberries, roasted capsicum with light garlic dressing & polenta croutons / add some protein: salmon, eggs, pork belly | $9 / $5 for extras |
| Saganaki - seared, melted greek cheese with lemon, flatbread & strawberry compote warm salad | $13 |
| Warm salad - char grilled corn, walnuts, roasted mushrooms & cherry tomatoes with a yoghurt dressing mushroom bruschetta | $ 11 |
| Mushroom bruschetta - rosemary mushrooms, caramelised onion & goats cheese *gluten free option available gyoza skin dips | $ 9 |
| Gyoza skin dips - crispy gyoza skin chips with spicy capsicum dip, chunky guacamole & beetroot relish dip tyranny chips | $12 |
| Tyranny chips - with house aioli & tomato sauce arancini | $10 |
| Arancini - goats cheese & chive filling with napoli sauce & parmesan winter vegetables | $11 |
| Winter vegetables - crispy moroccan spiced vegetables with garlic teriyaki dipping sauce chicken nachos | $ 9 |
| Chicken nachos- crispy gyoza skins with beans, melted cheese, sour cream, & chunky guacamole / vegetarian option available | $ 14 |
| Calamari- zesty seasoned calamari strips with cos lettuce & cherry tomato salad with aioli dressing duck roti rolls | $13 |
| Duck roti rolls- roasted duck, spinach & cucumber, with sweet soy dipping sauce boneless chicken | $14 |
| Boneless chicken - char grilled tender bites in a honey chili glaze dinner - bigger | $13 |
| Pasta of day- our friendly staff will be able to assist with the pasta of the day, vegetarian options available pork belly | MP |
| Pork belly- slow cooked pork belly, on puréed pumpkin with crispy brussel sprouts, cranberries & sweet soy sauce beef bourguignon | $22 |
| Beef bourguignon- slow cooked braised beef in red wine sauce with celery & carrot topped with crispy edged mashsesame salmon | $ 21 |
| Sesame salmon- medium rare sesame seed crusted salmon on curried chickpeas, potato & yoghurt sauce steak & potatoes | $21 |
| Steak & potatoes- grass fed local rump steak grilled in duck fat with red wine jus & seasonal potatoes quinoa burger | $23 |
| Quinoa burger - quinoa patty, feta, beetroot relish, roasted capsicum tapenade & roquette with tyranny chips tyranny burger | $16 |
| Tyranny burger- house beef patty, bacon, cheese, tomato, pickles & roquette, served with tyranny chips chicken sanga | $18 |
| Chicken sanga- avocado, tomato, roquette, beetroot relish & mayo, served with tyranny chips winter green salad | $ 16 |
| Winter green salad - seasonal mixed greens with kale, feta, pickled pumpkin, cranberries, roasted capsicum with light garlic dressing & polenta croutons add some protein: salmon, soft boiled eggs, p | $9 |
| Add some protein: salmon, soft boiled eggs, pork belly or chicken | $5 |
| Something sweet- chocolate nutella ganache filled tyranny crepes with honeycomb & ice cream | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| Buddhas Belly | Modern Australian, Cafes |
| Orange | Modern Australian, Cafes |
| Back Bar Cocktail Lounge & Function Venue | Modern Australian, Pub Food |
| The Windsor Castle Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
|
Thai Dim Sim (4 pcs)
Steamed tasty prawn dim sim served with black vinegar |
$6.50 |
|
Larb Gai
Spicy minced chicken salad with a touch of toasted rice and crushed chilli |
$12.90 |
|
Chicken Satay (3 skewers)
Grilled chicken skewer marinated with a touch of curry powder |
$6.50 |
|
Pad Thai
Stir fried rice noodle in tamarind sauce with egg, dried shrimp, peanut, bean sprouts, bean curd, salted radish and chives |
N/A |
|
Three Flavour Fish Fillet
Deep fried fish topped with tamarind basil sauce |
$15.90 |
|
Fried Rice Chicken
Stir-fried rice with chicken, egg, onion, carrot and tomato |
$11.90 |
|
Tom Yum Veg/Chicken/Prawn or Fish
Thick hot and sour soup |
$5.50/$6.50/$7.90 |
|
Grilled Beef Salad
Sliced grilled beef with Thai herbs, toasted rice & crushed chilli |
$12.90 |
| Clean Here for the full menu for The Thai On Chapel |
| CHIPS (POMMES FRITES) | $5.00 |
| PLAIN (WIENER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $20.00/$22.00 |
| PRAWN COCKTAIL WITH TOMOTO AND DRILL DRESSING | $15.00 |
| EISBEIN - SMOKED PORK HOCK WITH MASHED POTATOES AND PICKLED CABBAGE | $28.00 |
| FISH AND CHIPS | $12.00 |
| FRANKFURT SAUSAGE WITH CHIPS | $12.00 |
| KASSLER-SMOKED PORKLOIN WITH PICKLED CABBAGE AND MASHED POTATOES | $21.00 |
| GARLIC SNAILS | $8.00/$15.00 |
| Clean Here for the full menu for German Club Tivoli |
| Fruit Juices - Turkish Cherry, Turkish Apricot, Turkish Peach | $3.50 |
| Seafood Claypot - Deniz Guvec - Grilled King Prawns, Scallops, Mussels, calamari, fresh tomato, Spinach, garlic, fresh herbs & pesto | $25.50 |
| Humus - Chickpea Dip - Chickpea, Tahini, Lemon Juice, Extra Virgin Olive Oil, Garlic & Seasoning | $6.50 |
| Mixed Dips - A Selection of: Humus, Patlican, Ispanak & Cacik Ezme | $12.50 |
| Heineken (Holland) | $7.00 |
| Dukes Vineyard 'Autumn' Reisling Great Southern, Western Australia (Glass/Bottle) | $9.50/$40.00 |
| James Boag's Premium Light | $5.00 |
| Shish Kebab - Skewered lamb fillets (4) marinated overnight & char-grilled to give you a tender bite & served with a garden salad & bulgur (cracked wheat) rice | $23.00 |
| Clean Here for the full menu for Marmara Restaurant |
| BBQ Kangaroo - Radishes, Spinach Mousse, Blurberries | $35.00 |
| Pork Crackle - Clam + Apple | $6.00 |
| Olives - Gin + Lemon marinated | $4.50 |
| Salmon Sashimi - Yuzu, Daikon, Spiced Macadamia | $21.00 |
| Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
| O'Connor's Fillet 250 G - Lyonnaise Potato, Red Wine Sauce | $40.00 |
| Surf N Turf - Skull Prawn, Wagyu Beef, Truffle Sauce | $38.00 |
| O'Connor's Fillet 250 G - Lyonnaise Potato, Red Wine Sauce | $40.00 |
| Clean Here for the full menu for Morris Jones & Co |
| Eggplant xo - Mushroom xo , Tempura eggplant, Chilli & mint | $16.00 |
| Tiger prawn curry - Skull island tiger prawn, turmeric, coconut, sweet potato & kale | $39.00 |
| Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger | $38.00 |
| Pickle plate - Pickles of the day | $8.00 |
| Happy ending - Ask your waiter for today's dessert special | $14.00 |
| Steamed rice, nuff said | $4.00 |
| Bahn khot - Onion jam, peanuts, mung beans, smoko-nut milk on rice flour bilini | $8.00 |
| Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit | $15.00 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
Notice wrong information? Help us keep everything about Tyranny Of Distance up to date.
Click here to send us an updateThe opening hours for Tyranny Of Distance are coming soon
