(Minimum 2 people) | $35.00pp |
Mixed Meat and Poultry Platters (Served with Lebanese bread) (Minimum 2 people) | $25.00pp |
Hommous, Baba Ganouje, Labne, Tabouli, Fattoush, Mixed Pickles, Falafel, Sumbusik, Kibbi, Shish Kebab, Shish Tawook, Kafta and garlic dip | - |
Garlic Dip Garlic, oil, lemon juice and salt | $5.00 |
Mixed Vegetarian Plate Hommous, Baba Ganouje, Fattoush, Fried Cauliflower, Loubeih, Falafel | $25.00 |
Tuna Carpaccio - With crispy prawns, fried capers, wasabi aioli , fine herbs and peanut crumbs | $22.00 |
Chocolate and Orange Tart - with Blood Orange Gelato | $16.80 |
Fennel, cabbage and black sesame salad with chardonnay vinaigrette | $14.80 |
Mixed leaf salad - with blue ceaser dressing | $13.50 |
Grilled Chicken | $30.00 |
El Karim Homemade Lemonade | $4 |
Hommos - Purée of chickpeas with tahini & lemon juice | $12 |
Fassoliah - Lamb neck and cannellini bean stew with onions and garlic in tomato sauce. Served with vermicelli rice | $20 |
Meat Banquet - Hommos b’awarma, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, chicken wings, ladies fingers, soujok, batata kezbarah, dajaj, lahem mishwee and baklawa to finish | $38 per person |
Fattoush - Traditional mixed salad with sumac. Served with toasted Lebanese bread | $14 |
CHEF’S PLATTER Hommos, baba ghannouj, sambousik, kbekib, makanek, shawarma & tabbouli | $25.0 |
Bottled Mineral Water - Still or Sparkling | $3.5 |
ZAATAR Lebanese Thyme mixed with diced onions, dressed with lemon & olive oil | $12.0 |
KBEKIB Minced meat mixed with crushed wheat, stuffed with finely minced meat, onion & pine nuts | $10.0 |
FATTOUSH Chopped lettuce, tomato, cucumber, capsicum, radish, mint, thyme, rocca, onions, summak topped with crisp bread, dressed with lemon & olive oil | $13.0 / $16.0 |