Gluten free penne is available – additional charge | $2.00 |
Soft Vienna Bread Served with aged balsamic vinegar, extra virgin olive oil and macadamia dukkah | $9.00 |
400 Gram Rib Eye Steak Oven roasted salt crusted rib eye steak on cubed potatoes, steamed greens and rich demi glaze | $38.00 |
Rosemary fries | $6.00 |
Beef Carpaccio Thinly sliced beef topped with mediterranean vegetables, wild rocket and parmesan salad, rosemary grissini, aioli dressing. (Gluten free without grissini) | $17.00 |
BBQ octopus tossed w sweet chilli, olive oil, fresh herbs on rocket (GF) | $17.9 |
Fish of the Day (GF) Your waiter will show you the display served w salad and fries | MP |
Risotto of prawns, peas, mint, lemon zest, marscapone & butter | $17.9 |
Mixed Garden Salad | $8.9 |
Green prawns & baby calamari pan-fried served on caponata & risoni pasta w lemon butter | $18.9 |
Fresh Figs, Prosciutto, Haloumi Cheese, Orange Reduction | $18 |
450g Rib Eye Gran Fed 4 Weeks Dry Aged | $45 |
Steamed Baby Snapper, Soy, Ginger, Shallots, Steamed Rice & Bok Choy | $35 |
Grilled South Australian Calamari, Chorizo, Green Beans & Balsamic Olive Oil | $22 |
300g Beef Scotch Fillet Steak Grain Fed | $35 |
Makanek Arnabeet - Cauliflower and tahini dip topped with sautéed Makanek in lemon juice (Makanek : homemade lamb, Merlot and cloves sausages) | $15 |
Macchiato | $4 |
Zucchini bake - In a clay pan, zucchini, onions, garlic and thyme in tomato sauce Breadcrumb top | $16 |
Hommos - Purée of chickpeas with tahini & lemon juice | $12 |
Sheikh el mehshi - Oven baked in a clay pan, layers of eggplant, mince lamb and tomato sauce with melted haloumi top | $19 |
Rocket, pear and parmesan salad with red wine vinaigrette | $14.80 |
Mixed leaf salad - with blue ceaser dressing | $13.50 |
Tuna Carpaccio - With crispy prawns, fried capers, wasabi aioli , fine herbs and peanut crumbs | $22.00 |
Corn custard - with zucchini flower, roasted spring vegetable, truffle, tomato and shallot salsa | $20.80/$27.80 |
Risotto of braised Ham Hock - With broad bean, lemon and pork crumble | $19.80 |
Tomato & Bocconcini Salad - Sliced tomatoes, bocconcini, fresh basil, olive oil | $12.00 |
Boscaiola - Bacon, mushroom and onions in a creamy sauce | $14.00 |
Cheeky Chilli Bread - Sweet Chilli Sauce, Herbs, Oregano, Garlic (S/L/F) | $6/$10/$12 |
Napoli - Tomato, Cheese, Anchovies and olives (S/L/F) | $16/$20/$25 |
God Father (LID) - Special Calzone Style pizza with the flavour is locked in - choose any pizza (excluding egg) (S/L/F) | $17/$21/$26 |