Veal Scaloppini Tender veal medallions served on chat potatoes, grilled zucchini ribbons and topped with king prawns in a mushroom cream sauce (Gluten free) | $32.00 |
Bruschetta Roma tomatoes, Spanish onion, basil, olive oil and aged balsamic vinegar | $8.00 |
Haloumi Soft grilled Greek Haloumi cheese with a baby spinach, beetroot and pumpkin salad and balsamic dressing. (Gluten free without dressing) | $15.90 |
Steamed greens | $6.00 |
Cashew Chicken Cashew, basil and parmesan filled chicken supreme served on creamy garlic mashed potatoes, steamed broccollini and pumpkin veloute. (Gluten free) | $28.00 |
BBQ octopus tossed w sweet chilli, olive oil, fresh herbs on rocket (GF) | $17.9 |
Main size add | $7 |
Grilled Haloumi with pita bread and dips | $15.9 |
James’ cold seafood plate w a selection of fresh seafood poached and marinated (GF) | $19.9 |
Pork Cutlet w cannellini beans, potato smash, brocollini and glazed apple (GF) | $30.9 |
400g Rangers Valley Black Angus Sirloin Grain Fed Marble Score 3 | $49 |
Fries | $7 |
All Items Are Served With Choice Of Hand Cut Chips Or Mash Potato Or Garden Salad, All Served With Veal Jus | - |
Rocket, Pear And Parmesan Salad W/ Apple Balsamic Olive Oil Dressing | $15 |
Lamb Backstrap, Zucchini, Confit Cherry Tomato, Spanish Onion, Goat’s Feta & Jus | $35 |
Roasted rosemary salt potatoes | $11.80 |
Seared Kangaroo - With buttered gnocchi, crispy pancetta, pea mash and onion jam | $38.50 |
Fennel, cabbage and black sesame salad with chardonnay vinaigrette | $14.80 |
Tuna Carpaccio - With crispy prawns, fried capers, wasabi aioli , fine herbs and peanut crumbs | $22.00 |
Chocolate and Orange Tart - with Blood Orange Gelato | $16.80 |
4 Cheese Pizza - Mozzarella, Parmesan, Blue Vein, Cheddar cheese, touch of tomato (S/L/F) | $16/$20/$25 |
King Island - King Prawns tossed in garlic & white wine in a tomato based sauce | $17.00 |
Pasturma - Spicy cured beef, egg, kasseri cheese, mozzarella cheese (S/L/F) | $17/$21/$26 |
Bolognese - Traditional beef with rich tomato sauce | $14.00 |
Bella’s Greek Style - Tomato, Cheese, Garlic, Mushroom, Olives, Capsicum, Onion, Pepperoni, Fetta Cheese, Fresh Tomato, Oregano (S/L/F) | $16/$20/$25 |
Flat White | $4 |
Cafe Latte | $4 |
Hommos b’awarma - Hommos topped with sauteéd mince lamb, onions & pine nuts | $14 |
Fattoush - Traditional mixed salad with sumac. Served with toasted Lebanese bread | $14 |
Arnabeet - Cauliflower florets fried & drizzled with garlic & tahini | $14 |