Mixed Grill 1 skewer of Shish Tawouk, 1 skewer of Lahem Meshwee & 1 piece of Kafta served with hommus, salad, rice and Lebanese bread | $24.00 |
Ful M’damas Warm fava beans, infused with garlic, lemon and olive oil, topped with mint, tomato, onion & parsley (V, G) | $9.00 |
Lahem Meshwee Grilled lamb fillets served on a bed of rice (G) | $19.00 |
Sesame Falafel (5 pieces) Vegetarian favourite, crushed chickpea patties & tahini sauce (V) | $9.00 |
Zaa’ter Calamari Grilled calamari served with salad & pomegranate (G) | $15.00 |
Salt & Pepper Squid with herb aioli, citrus & endive salad | $16.00 |
Pork, Corn & Fennel Croquettes with red pepper salsa | $14.00 |
Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach | $17.00 |
Dessert Platter to share of selected sweets | $21.50 |
Wild Mushroom, herb, confit onion, spinach & goats cheese | $18.00 |
Eggs Benedict | $14.50 |
Vege Breakfast | $14.00 |
Coke & Coffee served w cream or icecream | $10.00 |
Salmon Pattie & Salad | $9.50 |
Fruit Salad & Yoghurt | $10.50 |
Steak chips w garlic aioli ç v | $6.50 |
Lemon pepper & sea salt calamari w lemon aioli | $15.00 |
Traditional garlic bread served on a baguette ç | $7.50 |
Garlic & mozzarella pizza ç | $13.50 |
Pork belly w apple salad & caramelised dressing | $18.50 |
Bundaberg Ginger Beer | $5 |
Marys Lamb - Pulled slow cook lamb, hommus, olives, capsicum, bocconcini & raita | Reg: $16, Lrg: $22 |
Popes Eye - Smoked salmon, braised leek, cherry tomato, red onion, boccocini, basil pesto | Reg: $16, Lrg: $22 |
Chicken Parma - w- garden salad & beer battered chips | $25 |
Seasonal green salad - w- honey dressing | $8 |
Potato Chips (Small/Large) | $6.50/$11.00 |
Tulumba - Balkan style churro, sugar syrup glaze, pistachio dukkah, served with berry compote and sorbet | $10.00 |
Extra Chevap (with main only) | $3.00 |
Double Cream Mash - Served with Jue (Small/Large) | $6.50/$11.00 |
Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato | $33.00 |
Seasoned Potato Wedges with sweet chilli + sour cream | $9.90 |
Fish + Chips beer-battered baby Barramundi fillets with chips, salad + house-made tartare sauce | $22.90 |
Oysters | - |
Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream | $19.90 |
Seymours Toasted Chicken Sandwich chicken, cheese, avocado, bacon, lettuce + aioli served with chips + salad | $15.00 |
Greek salad with goats cheese | $14.00 |
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread | $26.00 |
House salad | $6.00 |
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish | $20.00 |
Crispy Salt & Pepper Calamari | $15 |
Sausage and mash | $10 |
Fish & Chips | $15 |
Ham & Cheese Croquettes w/ Aioli | $3 (A Piece) |
Steak Sandwich | $16 |
Beef - Grilled eye fillet, olive oil potato puree. Smokey, garlic, eggplant sauce | $34.50 |
Cheese - A selection of local & imported Cheese. Served with crackers and crisp breads | $19.00 |
Mussels - Poached in a coconut & coriander cream | $17.00 |
Duck - Asian duck leg cabbage roll, spiced fried duck breast. Mild green curry broth | $35.00 |
Baked Apple and Raspberry Parcel - Served with Raspberry Sorbet and a Meringue Almond Sandwich | $14.50 |
Chicken Breast - Chicken breast pocket w brie wrapped w prosciutto served with a sweet potato mash sauteed greens in a champagne cream sauce | N/A |
Bowl of Garden Salad | N/A |
Beef Lasagne - Classic house made beef lasagne served w chips, salad or vegetables | N/A |
Classic Fish & Chips (GFA) - Grilled or battered fish w chips, salad or vegetables & tartare w wedge of lemon | N/A |
Classic Fish & Chips (gfa) - (Grilled or Battered) Fish w Chips, Salad or vegetables & tartare w wedge of lemon | N/A |
Seafood Medley - prawns, scallops, calamari, oysters + fish w. tatare + marie rose sauces + house salad | $29.50 |
Tandoori Chicken - w spiced potato, mango chutney and yogurt drizzle | $15.00 |
Kofta Balls - minced lamb and cashews w tzatziki | $7.00 |
Platter of all 4 | $25.00 |
Brushetta -w roma tomato, onion, basil, red wine and olive oil | $12.00 |
Sav in batter | $3.70 |
Plain Burger | $6.50 |
Egg & Bacon toasted sandwich | $6.50 |
Extras - tomato, cheese, onion, egg, pineapple, beetroot, bacon | $0.50 |
Fish cakes / Vegie Patty | $2.90 |
250 gm Scotch fillet, salad, chips | $24 |
Sandstone Beef burger, lettuce, cheese, bacon, tomato, aioli, chips | $18 |
Warm beef wrap | $9 |
Vegetable Lasagne, chips, salad | $15 |
Thai Vegetable curry, rice pilaf | $16 |
Creamy Spanish prawns, chilli, garlic, crusty bread | $29 |
Hangover Cure Flatbread 2 fried eggs,bacon, chorizo, mozzarella, napoli & maple syrup | $20 |
Brillat Savarin. Cow’s Milk, France | $13 |
Fish quesadilla, finger lime & tomato, avocado picada, | $12 |
Sizzling saganaki, lemon | $11 |