Tahini | $6.00 |
Lamb Shawarma Served with hommus, salad, rice & Lebanese bread | $24.00 |
My Fattouch Original recipe mixed garden salad, sumac, pomegranate & crispy bread (V) | $10.00 |
Ful M’damas Warm fava beans, infused with garlic, lemon and olive oil, topped with mint, tomato, onion & parsley (V, G) | $9.00 |
Vegetarian Meal Sesame falafel served with hommus, salad, tahini & Lebanese bread (V, G) | $16.50 |
Merlot Poached fruits, crumble, mint, white chocolate ice cream | $13.00 |
Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce | $28.00 |
Herb, Cheese & Garlic Bread | $7.00 |
Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard | $14.00 |
Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
Smashed Avo w Poached Egg | $11.00 |
Focaccia & Coffee | $12.50 |
Salmon Pattie & Salad | $9.50 |
Coke & Coffee served w cream or icecream | $10.00 |
Beef Burger & Chips | $14.50 |
One: Shaved Virginian ham, fresh tomato, Mozzarella cheese, basil & cracked pepper | $16.00 / $20.00 |
Delicious dips & flat breads v ç | $12.50 |
Grilled Aphrodite haloumi w lemon & water cress | $15.00 |
Traditional Caesar salad w all the trimmings & white anchovies | $19.50 |
Succulent 250gm Eye Fillet cooked to your liking silky mash w croquette potato & mushroom sauce ç | $38.50 |
350 GR Porterhouse - Garden salad and beer battered chips OR seasonal greens and mash, Mushroom sauce - Pepper sauce, Mustard selection - Herb butter | $30 |
Churros - Chocolate filled Spanish doughnuts | $12 |
Eggs St Bendict - Poached eggs, grilled smoked ham w/ house hollandise on traditional muffin | $16 |
Pot Pie - Curry chicken & winter vegetables w- chips and salad | $24 |
Victorian Olives - marinated in fennel, lemon & extra virgin olive oil | $15 |
Double Cream Mash - Served with Jue (Small/Large) | $6.50/$11.00 |
Extra Chevap (with main only) | $3.00 |
Char-Grilled Prawns - Balsamic reduction, arborio rice & walnuts (5pcs) | $11.50 |
Grilled Chicken - Fillet Tender char-grilled chicken breast | $30.00 |
Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert | $25.00 |
MOUSSAKA a classic eggplant based Greek dish | N/A |
Eggs Benedict 2 poached eggs, ham, toasted English muffin + hollandaise sauce | $14.90 |
Seasoned Potato Wedges with sweet chilli + sour cream | $9.90 |
Tomato sauce | $0.50 |
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic | $18.00 |
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish | $20.00 |
Homemade dips with crisp bread | $12.00 |
House marinated olives with dukkah and crisp bread | $12.00 |
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread | $17.00 |
Sausage and mash | $10 |
Ham & Cheese Croquettes w/ Aioli | $3 (A Piece) |
Fish and chips | $10 |
Warm Caesar Chicken Wrap | $17 |
Crispy Calamari | $15 |
Beef - Grilled eye fillet, olive oil potato puree. Smokey, garlic, eggplant sauce | $34.50 |
Fish of the Day - Grilled, butterbean puree with chorizo sausage, oven roasted tomato and a pesto dressing | $32.50 |
Cheese - A selection of local & imported Cheese. Served with crackers and crisp breads | $19.00 |
Prawn Parcel - Oven baked filo parcel filled with prawns, carrot & celery julienne. Sweet chilli & soy glaze & grilled prawns | $17.50 |
Lamb Shoulder - Slow cooked with porcini mushrooms, tomato & marjoram. Baked in a pastry shell. A glazed onion & a tomato and white anchovy tart | $34.50 |
Rib-Eye - Grain Fed 450gm Rib-Eye Served w potato, pumpkin, broccolini, bok choy & spinach topped w a creamy sweet chilli bacon sauce | N/A |
Pumpkin & Sage - Roasted pumpkin, sage, sundried tomato, pine nuts, baby spinach & fetta tossed w risotto topped w parmesan | N/A |
Seeded Mustard & Cheese Bread | N/A |
Lemon Pepper Squid - Squid served on top of a rocket, red onion, roasted capsicum salad w a lemon aioli | N/A |
Bowl of Vegetables | N/A |
Warm Cob Loaf (v) - with herb and garlic butter | $7.50 |
Platter of all 4 | $25.00 |
Veal Scaloppine w.- mushroom,bacon + white wine cream sauce | $27.90 |
Chicken Elisha - grilled breast fillet stuffed w. avocado, bacon, brie cheese + topped with lemon cream sauce | $29.90 |
Chicken Dim Sim | $2.00 |
Sav in batter | $3.70 |
Piece of fresh fish | $3.90 |
Margarita - tomato, cheese, fresh tomato, herbs | $6.00 / $10.00 |
Fish cakes / Vegie Patty | $2.90 |
Bacon, 2 eggs, tomato, mushrooms, spinach, chutney, thick sour dough toast | $18 |
Nachos with cheese , tomato, sour cream, avocado | $13 |
Moroccan spiced chicken breast, crushed potato, honey mustard sce | $26 |
Open steak sandwich, caramelised onion, egg, bacon, tomato, chips | $19 |
Fried fish and chips, salad, tartare | $20 |
Portobello Mushrooms & Farmhouse Brie with pea & mint, raddichio & crusty bread | $17 |
Egg and Soldiers soft boiled egg, brioche soldiers & black salt | $7 |
Kilpatrick | $3.8 |
Pan seared gnocchi, pumpkin, blue cheese, sage & mustard fruits | $24 |
Beef & cheese slider, pickle | $6 |