Vietnamese restaurant and takeaway menus in VIC
Little Mekong Sample Menu
| Che Chuoi Nuoc Cot Dua Little Mekong banana & tapioca in coconut milk | $4.50 |
| Can Soft Drink | $2.50 |
| Com Chien Ga Man Salty fish fried rice | $11.00 |
| Canh Ga Chien Rang Muoi (4) Spiced Chicken wings tossed w/ salt & pepper | $6.00 |
| Ga Chien Gion Crispy skin Chicken poached in a spiced stock | $14.00 |
ChiChi Vietnamese Restaurant Sample Menu
| Fried Rice with Vegetables | $9.50 |
| With Chilli and Lemongrass | $16.50 |
| With Curry Sauce and Vegetables | $13.50 |
| Baby Spinach with Garlic | $11.00 |
| Sweet and Sour Scallops (in batter) | $17.50 |
Green Field Asia Restaurant Sample Menu
| Vegetables Curry - Carry chay - Seasonal vegetables & tofu in mild yellow coconut curry | $8.99 |
| Salt & Pepper King Prawn in Shell | $15.00 |
| Plum Duck - Marinated duck steamed and crispy fried, served with bok choy and gingery plum sauce | $15.00 |
| Asparagus & Crab Meat Soup - Soup mang cua | $4.00 |
this is as good as country vietnamese gets. The food tastes delicious, the service is fast
Golden Up Chinese Restaurant
Chinese, Indian, Thai, Japanese, Vietnamese, Malaysian, Asian, Indonesian, Cambodian
1231 Howitt St, Wendouree, VIC, 3355, Australia
Golden Up Chinese Restaurant Sample Menu
| Chilli Scallops | $18.20 |
| Pork or Chicken Hokein Noodles | $12.30 |
| Sate Beef | $12.80 |
| Sate Chicken | $12.80 |
| Spring Roll | $2.20 |
The food is always great and tastes authentic. The service never fails to be friendly, and you don't have to wait too long for the food. The prices are more than reasonable.
Seasonal Noodle Doreen Sample Menu
| Cashew Nut - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
| Sweet & Sour - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
| Wontons - fried or steam (8pcs) | $6.90 |
| Mee Goreng - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
| Pad Thai Box - flat rice noodles with chicken & fresh vegetables wok tossed in our seasonal tamarine Thai sauce (Small/Large) | $9.99/$12.99 |
Thuan Phat Sample Menu
| Pork and prawn, lotus stem coleslaw | $25.80 |
| Salt and peppered Japanese tofu | $13.80 |
| Stir fried crocodile fillets in ginger and shallots (on a sizzling hot plate) | $22.80 |
| Vegetable Spring Rolls (plate of 8) | $8.00 |
| Stir fried seafood with Chinese broccoli | $20.80 |
PHO 999 Sample Menu
| Prawn & pork rice paper rolls | $9.00 |
| -Beef | $16.50 |
| Prawn | $18.50 |
| Shredded pork rice paper rolls | $9.00 |
| Tomato shrimp crab paste soup with vermicelli | $12.00 |
Le Hoang Vietnamese Restaurant
Vietnamese, Asian
1st Floor, 24-26 Ranelagh Drv, Mt Eliza, VIC, 3930, Australia
Le Hoang Vietnamese Restaurant Sample Menu
| Satay Skewers (2 skewers) - prawns skewers topped with satay sauce | $9.90 |
| Crispy Fried Noodles - sauted Chicken tossed with vegetables served over crispy deep fried noodles garnished with coriander & spring onion | $17.90 |
| Lemon Grass - stir fried Chicken or Beef tossed with aromatic lemongrass & vegetables | $16.90 |
| Combination Fried Rice (Small/Large) - Roast Pork & diced vegetables tossed through with Jasmine rice | $4.90/$7.90 |
| Lemon Sauce - bite sized pieces of Chicken deep fried in batter | $16.90 |
Le's Vietnamese Restaurant Sample Menu
| 7. Fried Rice | $9.80 |
|
2. Honey Prawn
Deep fried Prawns in honey sauce served with crispy noodles and cashew nuts |
$14.80 |
|
2. Wonton Noodle Soup
Eggs noodle with homemade Wonton, slice roast Pork, fresh bok choy, shallots |
$11.80 |
| 8. Grill Lemongrass Chicken Salad | $12.80 |
|
6. Spicy Squid
Salted and peppered Squid with lightly battered, toss with spicy, onions |
$13.80 |
Viet Star Sample Menu
| Sizzling beef with ginger | $17.00 |
| Prawns with black bean sauce | $18.00 |
| Curry prawns | $18.00 |
| Hue style beef soup (spicy) | $12.00 |
| Fried rice with combination | $12.00 |
Duyen Duyen Vietnamese Chinese Restaurant
Vietnamese, Asian
122 Watton St, Werribee, VIC, 3030, Australia
Duyen Duyen Vietnamese Chinese Restaurant Sample Menu
| Chicken with Mushroom Soup | $4.00 |
| Combination Fried Rice Noodle | $13.00 |
| Rice Noodle Soup with Chicken | $9.00 |
| Vegetables with Curry | $11.00 |
| Stir Fried Squid and Vegetables | $13.00 |
Mayura Thai Restaurant Sample Menu
| Koa Pud Puk - Thai fried rice with vegetables with egg or without egg | $12.90 |
| With prawns | $14.90 |
| Pla Lard Khing - Deep fried or steamed rockling fillets with ginger sauce | $15.90 |
| Hor Mok Talay - Steamed seafood combination marinated in coconut milk, and curry paste, cooked with vegetables | $15.90 |
| Thom Ka Soup - Thai spicy and sour soup in coconut milk | - |
Lam Lam Vietnamise Food Sample Menu
|
Mi goreng (only hokkien noodles)
with or withhithout egg |
$14.50 |
| Calamari with chilli sauce | $17.00 |
| Prawn with snow peas | $19.00 |
| Ask for vegetable stock | |
| Rice noodle soup with chicken & vegetables | $12.00 |
Le Phan Vietnamese Restaurant Sample Menu
| Stir fried noodles with pork & beanshoots | $13.90 |
| Stir fried pork with green beans | $13.90 |
| Chicken & pork noodle soup | $5.00 |
| Beef with sesame | $13.50 |
| Scallops with black bean & vegetables | $15.90 |
Cactus Jam Mexican Restaurant
Mexican, Italian, Vietnamese, American, International, Latin American
50 Liebig St, Warrnambool, VIC, 3280, Australia
Cactus Jam Mexican Restaurant Sample Menu
| Warm Sticky Pudding - Warm tropical fruit cake, covered in hot caramel sauce and served with ice cream | $7.00 |
| Chicken & Chipotle Chile | $21.00 |
| Mexi Wedges - Fat potato wedges served with sour cream and guacamole | $7.00 |
| Fajitas - Your choice of marinated filling sauteed with onion and capsicum accompanied with flour tortillas, Mexican rice, lettuce and guacamole | N/A |
| Chicken & Sweet Corn (spicy) | $21.00 |
Le's Vietnamese Street Food
European, Vietnamese, Asian
1671 Burwood Hwy, Belgrave, VIC, 3160, Australia
Slippery Jacks
Thai, Italian, Vietnamese, Moroccan
1A/ 52- 62 Old Princes Hwy, Beaconsfield, VIC, 3807, Australia
Slippery Jacks Sample Menu
| Wild Mushroom, herb, confit onion, spinach & goats cheese | $18.00 |
| Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
| Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
| Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Pizza Bianca– con fit garlic, mozzarella, parmesan & rosemary | $11.00 |
Bun Bun Bakery
Vietnamese, Bakery
Shop 1, 288 Springvale Rd, 288 Springvale Rd, Springvale, VIC, 3171, Australia
Fresh & crunchy Banh Mi rolls
Ambrosia cafe-bar-foodstore
Greek, Thai, Spanish, Vietnamese, Malaysian, French, Asian, Middle Eastern, Moroccan, Sri Lankan
Shop 13/ 84 Bemersyde Dr, Berwick, VIC, 3806, Australia
Ambrosia cafe-bar-foodstore Sample Menu
| Sauteed garlic field mushrooms v ç | $8.50 |
| Grilled polenta w field mushrooms, roasted capsicum, spinach puree, beetroot & fetta salad v | $25.50 |
| Spring onion & Spanish onion croquettes w salmon mayonnaise v [upon request] | $14.50 |
| Lightly fried calamari w Spanish onion, wombok cabbage, bean shoots & palm sugar dressing | $20.50 |
| ambrosia burger fried onion, Swiss cheese, bacon, & egg w a salad of homemade dill cucumber & beetroot, aioli & served with fries & salad | $25.50 |
Sebastopol Bowling Club
Chinese, Greek, Indian, Italian, Spanish, Vietnamese
213 Albert St, Sebastopol, VIC, 3356, Australia
Sebastopol Bowling Club Sample Menu
| Fisherman’s Plate. a choice selection of prawns, scallops, calamari, fish of the day, your choice of either fried or grilled, served with salad greens and a house made tartar sauce. | N/A |
| Grilled or Crumbed Calamari. tossed through a garden salad, served warm and drizzled with a dill lemon dressing. | N/A |
| Chicken Schnitzel. tender crumbed chicken breast, served with crispy chips. | N/A |
| Bruschetta garlic rubbed bread, toasted, topped with roma tomato, fetta, spanish onion and a basil pesto. | N/A |
| 400g T-Bone. cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus. | N/A |
Thy Thy Restaurant Sample Menu
| Mue Rang Muoi - salt & pepper squd | $14.90 |
| Heo Xao Tau Xi - braised pork with black bean sauce | $11.90 |
| Sup Ga Bap Ga - chicken sweet corn soup | $5.00 |
| Ca Xao Tau Xi - braised fish with black bean sauce | $13.90 |
| Sup Bo Tai - fresh sliced beef soup | $5.00 |
Pho Tam Sample Menu
| Stir Fried Chicken with Lemongrass and Chilli | $12.00 |
| Egg/Rice noodles with Fried Chicken - Crispy chicken on side plate, celery and chives | $10.00 |
| Vermicelli with Pork Chops and Prawn on Sugarcane - Sliced grilled pork, prawn paste on sugarcane, bean sprouts, cucumbers, mixed vegetables with rice vermicelli | $11.00 |
| Pork Rice Paper Roll - 4 rolls - Pork, mixed vegetables, herbs and rice vermicelli in rice paper | $8.00 |
| Vegetable Rice Paper Rolls - 4 rolls - Mixed vegetables, herbs and rice vermicelli in rice paper | $8.00 |
Watton Vietnamese Takeaway Sample Menu
| Vegetable with Hot Satay Sauce | $ 9.50 |
| Garlic Beef & Lemon Grass with Vegetable | $ 12.50 |
| Grilled Pork on Steamed Broken Rice | $ 9.00 |
| Chicken and Sweet Corn Soup | $ 4.00 |
| Special Fried Hor fun (Flat Rice Noodles) | $ 10.00 |
Hoi An Vietnamese Restaurant Sample Menu
| Rice or Egg Noodle Soup with Vegetables | $9.50 |
| Prawn with Garlic or Ginger & Vegetables on Rice | $10.00 |
| Rice Noodle Soup with Sliced Beef or Chicken | $9.50 |
| Beef with Satay or Spicy Sauce on Rice | $9.00 |
| Sliced Fish with Szechuan Or Peking Sauce on Rice | $10.00 |
A good all round Chinese restaurant. Service is great and reasonable prices
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