Vietnamese restaurant and takeaway menus in VIC
Little Mekong Sample Menu
| Canh Ngo Thit Ga (per bowl) Creamy chicken & sweet corn soup | $3.50 |
| Wonton Chien (6) V Deep Fried wontons with a filling of pork/chicken | $5.00 |
| Bo Xao Tuong Ngot V Beef with seasonal vegies tossed in a hoisin &pineapple sauce | $13.00 |
| Com Chien Ga Man Salty fish fried rice | $11.00 |
| Che Ba Mau Three colour drink | $3.50 |
ChiChi Vietnamese Restaurant Sample Menu
| Wontons (8 Wontons) - Fried or Steamed | $7.00 |
| With Chilli and Lemongrass | $15.00 |
| With Cashew Nuts and Vegetables | $15.00 |
| With BBQ Pork | $9.50 |
| Steamed Rice with Diced Beef and Garlic | $9.50 |
Green Field Asia Restaurant Sample Menu
| Salt & Pepper Calamari - Muc muoi tieu - Crispy fried calamari wok-tossed in fine spice and garlic with a hint of chilli | $13.99 |
| Beef Plum Sauce | $9.99 |
| Tofu Stack - Dau hu sot satay - Crispy fried tofu layered with diced seasonal vegetables then drizzled with smooth peanut sauce | $11.00 |
| Mixed Garden Greens - Salad tron - Gourmet mix salad, tomatoes, pickled carrot & onions in traditional Vietnemese fish sauce dressing | $5.00 |
| Vegetable Spring Rolls - Cha gio chay - A mixture vegetables wrapped in pastry then crispy & served with lettuce, mint & our lightly fish sauce | $5.00 |
this is as good as country vietnamese gets. The food tastes delicious, the service is fast
Golden Up Chinese Restaurant
Indonesian, Thai, Asian, Indian, Vietnamese, Malaysian, Japanese, Chinese, Cambodian
1231 Howitt St, Wendouree, VIC, 3355, Australia
Golden Up Chinese Restaurant Sample Menu
| Braised Steak | $12.40 |
| Spring Roll | $2.20 |
| Pork in Batter | $11.20 |
| Fish Black Bean Sauce | $12.90 |
| Prawn Cracker | $2.30 |
The food is always great and tastes authentic. The service never fails to be friendly, and you don't have to wait too long for the food. The prices are more than reasonable.
Seasonal Noodle Doreen Sample Menu
| Satay Chicken Box - hokkien noodles with chicken & fresh vegetables wok tossed in our seasonal satay sauce (Small/Large) | $9.99/$12.99 |
| Singapore Sambal - thin egg noodles with shrimps, bbq pork, egg & selected fresh vegetables wok tossed in our mild seasonal Malaysian curry sauce (Small/Large) | $9.99/$12.99 |
| Chicken Drumlets (8pcs) | $7.90 |
| Teriyaki Chicken Box - hokkein noodles with chicken & fresh vegetables wok tossed in our seasonal teriyaki sauce (Small/Large) | $9.99/$12.99 |
| Wok of the Ocean - thin egg noodles with fresh vegetables & assorted seafood wok tossed in our seasonal ocean oyster sauce (Small/Large) | $10.99/$13.99 |
Thuan Phat Sample Menu
| Dried bean curd with stuffed prawns in a clay pot | $20.80 |
| Rice/Egg Noodle with Prawns and Pork | $9.80 |
| Stir fried noodles with seafood comb and vegetables | $13.80 |
| Stir fried scallops with Chinese broccoli | $19.80 |
| Stir fried Rockling fillets with ginger and shallots | $16.80 |
PHO 999 Sample Menu
| Vegetable | $14.50 |
|
Lychees
With ice cream |
$6.00 |
| Fish | $18.50 |
| Rice or egg noodle soup with crispy chicken | $12.00 |
| Hot & sour soup | $5.50 |
Le Hoang Vietnamese Restaurant
Asian, Vietnamese
1st Floor, 24-26 Ranelagh Drv, Mt Eliza, VIC, 3930, Australia
Le Hoang Vietnamese Restaurant Sample Menu
| Grilled Meat Ball (10 pieces) - served with lettuce, mint & a peanut dipping sauce | $11.90 |
| Soft Rice Noodles (Pad Thai Style) - Fried Bean Curd stir fried with Vegetable, combine with soft rice noodles | $15.90 |
| Potato Bird's Nest | $4.00 |
| Entree BBQ Roast Pork - served with lettuce cups, mint & a light tangy fish sauce | $11.90 |
| Soft Rice Noodles (Pad Thai Style) - Chicken, Beef & Pork stir fried with Vegetable, combine with soft rice noodles | $17.90 |
Le's Vietnamese Restaurant Sample Menu
| Extra | $2.00 |
| 8. Chicken Fried Rice | $9.80 |
| 2. Roast Quail | $7.00 |
| Oyster Sauce | |
| 1. Grill Maryland Chicken on steamed rice | $10.80 |
Viet Star Sample Menu
| Chilli fish | $18.00 |
| Satay seafood | $18.00 |
| Beef balls soup | $6.50 |
| Sizzling scallops with ginger | $19.00 |
| Chilli scallops | $18.00 |
Duyen Duyen Vietnamese Chinese Restaurant
Asian, Vietnamese
122 Watton St, Werribee, VIC, 3030, Australia
Duyen Duyen Vietnamese Chinese Restaurant Sample Menu
| Stir Fried Chicken with Satay Sauce | $12.00 |
| Stir Fried Scallops and Vegetables | $14.50 |
| Duyen Duyen Special ''Beef Noodle Soup'' | $8.00 |
| Vietnamese Spring Rolls with Pork | $8.00 |
| Vietnamese Coleslaw with Prawn and Pork | $15.00 |
Mayura Thai Restaurant Sample Menu
| Por Pia Nur - Home made Thai spring roll with minced pork served with home made sweet and sour sauce (6 per served) | $5.90 |
| Hor Mok Pla - Steamed fillet fish marinated in coconut milk and curry paste, cooked with vegetables | $15.90 |
| Coconut Rice - Steamed rice cooked in coconut milk | $3.00 |
| Pud Khing - Stir fried chicken, beef or pork with ginger and onion | $12.90 |
| With Chicken, Beef or Pork | $12.90 |
Lam Lam Vietnamise Food Sample Menu
| Ask for vegetable stock | |
| Beef with gafrlic & spring onion | $17.00 |
| Prawn rice paper rolls | $10.50 |
| Beef & chinese broccoli with oyster sauce | $18.00 |
| Pork with satay sauce | $16.00 |
Le Phan Vietnamese Restaurant Sample Menu
| BBQ beef with rice vermicelli, lettuce, mint, cucumber & tomato | $12.90 |
| Prawns & vegetables | $15.90 |
| Spicy fried chicken winggets (7) | $14.90 |
| Vietnamese salad with shredded cabbage, lettuce, mint, cucumber, fried shallots, roasted peanut, prawn & chicken | $14.90 |
| Curry combination meat peanut & vegetables | $13.90 |
Cactus Jam Mexican Restaurant
American, International, Vietnamese, Mexican, Latin American, Italian
50 Liebig St, Warrnambool, VIC, 3280, Australia
Cactus Jam Mexican Restaurant Sample Menu
| Chicken Croquettas - Chicken, capsicum and potato croquettes served with garlic aioli | $7.50 |
| Baja Fish Taco - Fresh local fish cooked in a jalapeno batter & wrapped in a warm flour tortilla filled with lettuce and Carrot, then drizzled with our mango chile mayo | $6.50 |
| Flautas - Chorizo, potato and chipotle chile, wrapped in a flour and fried until golden brown. Served with sour cream | $8.00 |
| Mandarin Salad - Mandarin segments mixed with onion, chile, cucumber on a bed of mixed lettuce | $8.00 |
| Fries | $5.00 |
Le's Vietnamese Street Food
European, Vietnamese, Asian
1671 Burwood Hwy, Belgrave, VIC, 3160, Australia
Slippery Jacks
Italian, Vietnamese, Thai, Moroccan
1A/ 52- 62 Old Princes Hwy, Beaconsfield, VIC, 3807, Australia
Slippery Jacks Sample Menu
| Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
| Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
| Rocket, Pear & Parmesan salad | $7.00 |
| Warm Flourless Chocolate Cake w/ Ganache & Belgian White Chocolate ice cream | $12.50 |
| Pasta of the Day | $18.00 |
Bun Bun Bakery
Bakery, Vietnamese
Shop 1, 288 Springvale Rd, 288 Springvale Rd, Springvale, VIC, 3171, Australia
Fresh & crunchy Banh Mi rolls
Ambrosia cafe-bar-foodstore
French, Greek, Moroccan, Spanish, Vietnamese, Asian, Thai, Sri Lankan, Middle Eastern, Malaysian
Shop 13/ 84 Bemersyde Dr, Berwick, VIC, 3806, Australia
Ambrosia cafe-bar-foodstore Sample Menu
| 16 hour slow cooked beef v potato mash, horseradish cream & pepper sauce ç | $28.00 |
| ambrosia burger fried onion, Swiss cheese, bacon, & egg w a salad of homemade dill cucumber & beetroot, aioli & served with fries & salad | $25.50 |
| Spaghetti Traditional Napoli v | $19.50 |
| Paella; Oven baked saffron rice, spicy chorizo sausage, fresh seafood & chicken ç | $35.00 |
| Vegetarian Sri Lankan spicy pan roll w yoghurt raita [each] | $4.50 |
Sebastopol Bowling Club
Italian, Vietnamese, Indian, Spanish, Greek, Chinese
213 Albert St, Sebastopol, VIC, 3356, Australia
Sebastopol Bowling Club Sample Menu
| 400g T-Bone. cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus. | N/A |
| Prime Sirloin 300g cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus. | N/A |
| Chicken Parmagiana. with napolitana sauce and melting cheese | N/A |
| Fisherman’s Plate. a choice selection of prawns, scallops, calamari, fish of the day, your choice of either fried or grilled, served with salad greens and a house made tartar sauce. | N/A |
| Herbed bread with grilled parmesan. | N/A |
Thy Thy Restaurant Sample Menu
| Bun Nem Nuong - rice vermicelli with grilled pork balls | $9.00 |
| Sup Rau Cai - vegetable soup | $5.00 |
| Diep Xao Dau Hoa Lan - braised chicken in snow peas | $14.90 |
| Ga Sot Chanh - lemon chicken | $13.90 |
| Ga Mat Ong - honey chicken | $12.90 |
Pho Tam Sample Menu
| Rice Starch Noodle Soup with Seafood - Flat rice noodles with tender pork, prawn, mixed vegetables | $11.00 |
| Rice Vermicelli with Pork Meatballs - Pork meatballs, pork paste slices, prawn, pork blood jelly, mixed vegetables with rice vermicelli | $10.00 |
| Special Vietnamese Style Rice Dish - Broken rice, grilled pork chop, shredded pork, egg paste, fried egg and side soup | $10.00 |
| Beef soup with freshly sliced beef and well done fillet slices | $10.00 |
| Rice Vermicelli Combination - Fine vermicelli, vegetables, chopped pork, shredded pork skin, spring rolls and prawn paste slices | $12.00 |
Watton Vietnamese Takeaway Sample Menu
| Crispy Chicken Served with Fried Egg & Tomato Rice | $ 10.50 |
| Vietnamese Sweet & Sour Pork in Batter with Steamed Broken Rice | $ 9.00 |
| Hot Chilli Prawn with Vegetable | $ 15.50 |
| Home Made Beef Steamed Dim Sim (1) | $ 1.50 |
| Grilled Pork on Steamed Broken Rice | $ 9.00 |
Hoi An Vietnamese Restaurant Sample Menu
| Vietnamese Coleslaw with Chicken Or Prawns & Pork | $14.50 |
| Rice or Egg Noodle Soup with Seafood | $10.50 |
| Beef with Chilli & Lemon Grass on Rice | $9.00 |
| Squid with Chilli & Lemon Grass on Rice | $9.50 |
| Rice or Egg Noodle Soup with Prawns & Pork or Combination | $10.00 |
A good all round Chinese restaurant. Service is great and reasonable prices
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