Currently there is no menu available for Van Gogh Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pie | N/A |
| Snow Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Cappuccino | Cup $3.50 |
| Serve of Biscotti | $4.80 |
| Plain Toast | $3.90 |
| Mushrooms | $2.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Ham and Cheese | $5.00 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Shanghai fried noodles | $13.80 |
| Cashew chicken in bean sauce | $18.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Braised chicken and vegetables noodles | $13.80 |
| Kung po spicy prawn | $28.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
| -Extra udon noodle | $5.00 |
| -Beef bibimbab | $12.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Add haloumi | $3.50 |
| -Add poached egg | $2.50 |
| -Honey & walnut gluten free toast available | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Add toast | $2.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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10:00 am - 3:00 am
Tue
10:00 am - 3:00 am
Wed
10:00 am - 3:00 am
Thu
6:00 pm - 12:00 am
Fri
6:00 pm - 12:00 am
Sat
6:00 pm - 12:00 am
Sun
6:00 pm - 12:00 am
