Currently there is no menu available for Van Gogh Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Snow Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Garlic Bread | Per Serve $6.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Tomato | $2.50 |
| Jam | $5.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Served with vegetables | - |
| Freshly Squeezed Orange Juice | $4.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| salt and pepper calamari | $23.00 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Shanghai fried noodles | $13.80 |
| Cashew chicken in bean sauce | $18.80 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| •Rice Dishes | |
| Sung's kitchen fried rice | $18.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| Pork shabushabu sausage stew | |
| Cheese kimchi sausage stew | |
| Pork kimchi stew | $13.00 |
| Beef darac bowl | $15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| Daily sandwiches & salads available at fridge | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add haloumi | $3.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add roti (GF) | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon
10:00 am - 3:00 am
Tue
10:00 am - 3:00 am
Wed
10:00 am - 3:00 am
Thu
6:00 pm - 12:00 am
Fri
6:00 pm - 12:00 am
Sat
6:00 pm - 12:00 am
Sun
6:00 pm - 12:00 am
