Currently there is no menu available for Velero in Woolloomooloo. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Woolloomooloo below.
| Name | Cuisines |
|---|---|
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Pranzi | Vegan, Cafe Food, Italian, Australian, Vegetarian |
| Otto Ristorante | Gluten Free, Vegetarian, Vegan, Italian |
| Sienna Marina Brasserie | French, European, Italian |
| Third Village William Street Pty Ltd | Italian, European |
Below you'll find samples from menus of places nearby.
| Korean Style Grilled Pork Lettuce Wraps w Banchan | $32 |
| Dessert Platter | Small $15 / Large $30 |
| White Chocolate & Ginger Cheesecake w Lemon Curd & Tea Jelly | $14 |
| 1999 Château d’Yquem 1 er Grand Cru Sauternes – Bordeaux France (375ml) | $550 |
| Black Sticky Rice w Seasonal Fruit | $12 |
| Spiced Walnut & Añejo Blazer (SHORT) casa noble añejo lowland tequila w orange zest, chinese five spice infused bitters & toasted walnut | $20 |
| Chilli Salt Squid | $19 |
| 1996 Château Guiraud 1er Cru Sauternes – Bordeaux France (750ml) | $185 |
| Clean Here for the full menu for China Doll |
| Strozzapreti - Twisted pasta, king prawns, garlic, chilli, black olives in a tomato and calamari sauce. | $30.00 |
| Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil | $30.00 |
| Caprino - Woodside goat’s curd, truffle honey, pane carasau | $20.00 |
| Risotto - Aged aquerello rice, celery, basil, pecorino | $27.00 |
| Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. | $90.00 |
| Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. | $95.00 |
| Caprese - Tomatoes, buffalo mozzarella, basil, extra virgin olive oil. | $15.00 |
| Wagyu - 300g Tajima wagyu scotch, marble score 9+. | $85.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Pumpkin Soup | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Basil pannacotta, coconut crumble, lemon & strawberry cream and dehydrated meringue | $17 |
| Atlantic scallop ceviche, chilli, garlic, finger li me, baby coriander, crispy eschallots | $17 |
| ‘Ora’ king salmon tartare, horseradish crème fraîch e, mache, lemon oil | $17 |
| Handmade selection of ice-cream and sorbet | $15 |
| Heirloom tomatoes, italian buffalo mozzarella, basil, extra virgin olive oil | $17 |
| Char-grilled coffin bay baby octopus, green peas, gr illed peppers, chilli, fregola, goats milk, fetta, mint | $18 |
| Seared atlantic scallops, pressed pork shoulder, gr een apple & vanilla purée, balsamic glaze | $26 |
| Tajima wagyu rump cap (suitable for two) roasted bone marrow, field mushroom, green beans and hand cut chips Tajima wagyu, f1 wagyu steer, grain fed 500 days, marble score 7-8 | Market Price |
| Clean Here for the full menu for Manta |
| Bresaola e Finocchio cured beef, fennel, tomatoes and rocket | $10 |
| Pollo Ruspante roasted chicken breast, seasonal leaves, tomatoes, oven baked olives, parmesan shavings, bread croutons , balsamic and caper dressing | $14 |
| Panuozzo caprese homemade mozzarella, tomatoes, fresh basil, evoo | $8 |
| - seasonal bruschetta del giorno | MP |
| Bufala classica, bufala a?umicata or burrata served with: | - |
| Panuozzo al cotto italian ham, smoked mozzarella, sauteed mushrooms | $9 |
| Margherita tomato, ?ori di latte and basil (v) | $16.9 |
| Funghi misti al forno a medley of seasonal mushrooms baked in the wood?red oven with dad’s fresh herbs and olive oil, on rocket and shaved parmesan (v) | $12.9 |
| Clean Here for the full menu for Puntino Trattoria |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Cafes, Hamburgers |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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