Currently there is no menu available for Vincenzo's Cucina Vera in Parkside. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parkside below.
| Name | Cuisines |
|---|---|
| Mondiali Cafe | Italian |
| Pick Em Pizzas | Italian, Pizza |
| Puccini's Restaurant | Italian |
| Vincenzo's Cucina Vera | Italian |
| Cafe Sabatini | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Ice cream sundae - your choice of chocolate or strawberry topping with our choice of sprinkles | $10 |
| Banana & salted caramel slice | $10 |
| Champagne, lemongrass & ginger marinated prawn skewers - grilled gulf prawns, with steamed rice & garden salad | $18 |
| Chips& roast garlic aioli | $8 |
| Rib-eye - 700g-800g + | $40 |
| Confited duck legs, vegetables ragu & polenta | $25 |
| Sticky ribs! - texan bbq pork ribs, sticky bourbon sauce, potatoes & salad | $26 |
| Real chicken munchies & chips | $10 |
| Clean Here for the full menu for Fountain Inn Hotel |
| Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml | $39 |
| Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips | $28 |
| Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis | $10 |
| Tasting plate for one - A selection of 5 house-made appetisers. | $17.00 |
| Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash | $39 |
| Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli | $18 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
| Oysters Natural (half doz) | $10.50 |
| Fried Ice cream | $7.00 |
| Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
| Spring Roll | $4.00 |
| Seafood Cocktail | $8.00 |
| Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) | Per Head: $7.00 |
| Seafood Basket | $12.50 |
| Lychees and Ice Cream | $6.00 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
| House Made Cheesecake - In a glass with Cream & Coulis | $10.00 |
| Bowl of Wedges (V) with Sour Cream & Sweet Chilli Sauce | $7.00 |
| Fish | $18.00 |
| Soup (V) | $7/$10 |
| Warm Haloumi Salad - (V, GF) Baby Spinach Mix, Char grilled Capsicum, Roast Pumpkin, Pine Nuts, Kalamata Olives, Spanish Onion and Haloumi with a White Balsamic Vinaigrette Add Chicken $4 | $14.00 |
| Apple & Rhubarb Crumble - With Vanilla Ice Cream | $10.00 |
| Smokey Steak Burger - Tenderised Marinated Steak with Spanish Onion, Lettuce, Tomato, Cheddar Cheese, Aioli & Smokey BBQ Sauce in a Toasted Focaccia With Chips | $18.00 |
| Chunky Steak House Chips - (V) With Tomato Sauce or Aioli | $7.00 |
| Clean Here for the full menu for 176 Bar & Grill |
| Namaste Ice Cream - Chef's special ice cream made from pistachio nuts and flavoured with cardamom and blended with full cream milk. | $11.50 |
| Dhaal Bhaat Masu - Traditional platter for one, served with your choice of meat (goat, lamb or chicken) together with saag (stir fried mustard leaf), tomato achar (pickle), dahima and dhaal (lentils). | $28.50 |
| Dhaal Baaht Tarkari - Lactose Free option available. Chaw ko Tarkari | $25.50 |
| Paneer Ko Tarkari - A rich dish of cottage style cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, dried chilli, turmeric and coriander seeds and finished off with cream. | $20.50 |
| Poleko Khashi - 3 pieces charcoal clay oven lamb. Juicy lamb ribs marinated in yoghurt, garam masala, ginger, lemon juice, chilli powder and mustard oil and cooked in the charcoal clay oven (chulo) | $27.50 |
| Golbhedako Achar - Tomato Relish. Roasted tomato and garlic relish flavoured with coriander. Traditionally, an essential part of any meal in Nepal. | $2.50 |
| Prawn Tempura (5 pieces) - Lightly marinated Prawns in lemon juice, garlic paste, sprinkled sesame seeds and deep fried. Served with mint and yoghurt sauce. | $11.50 |
| Laal Mohaan - Traditional sweet prepared from milk powder flavoured with cardamom and rose water. A typical sweet from the Terai region. | $10.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
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