| Mixed Platter (4 slices) Garlic continental bread and fresh tomato and basil bruschetta | $9.80 |
| Sicilian Cheese Bread With chilli, anchovies, mozzarella, spring onion and tomato | $9.80 |
| Sfincione Palermitano Vino’s Sicilian schiacciata topped with grilled onions, roasted breadcrumbs, fresh tomato sauce and olives | $9.80 |
| EVOO Extra virgin olive oil with balsamic, for dipping | $2.80 |
| Soup of the Day See our Specials Board | $POA |
| Antipasto of the Day (Vegetarian option available) Chef’s seasonal selection | $16.80 |
| Vino’s Mussels NZ mussels in the half shell, simmered in a sauce of bacon, tomato, white wine, lemon juice and herbs | $17.80 |
| Avocado e Salmone Avocado and smoked salmon slices with capers and red onion, rocket and mascarpone cream cheese | $16.80 |
| Mushrooms al Formaggio Field mushroom cups grilled with Pecorino cheese, garlic and parsley on a roast capsicum salad | $16.80 |
| Calamari Fritti Tender squid, flour dusted and lightly fried until crisp with lemon and tartare sauce | $17.80 |
| Italian Salad Fresh seasonal produce tossed in extra virgin olive oil and aged vinegar | $9.80 |
| Rocket Salad Rocket, pear, walnut and shaved parmesan tossed in a dressing of lemon juice and extra virgin olive oil | $11.80 |
| Fresh Mozzarella Bocconcini, tomatoes and fresh basil drizzled with extra virgin olive oil | $10.80 |
| Mushrooms Trifolati Sautéed in parsley, garlic and a hint of brandy | $10.80 |
| Seasonal Vegetables Seasonal vegetables sautéed with extra virgin olive oil, garlic and sea salt | $9.80 |
| Potatoes Rosmarino Fried potatoes Italian style, with rosemary and sea salt | $9.80 |
| - | entrée / main |
| Penne Lombardo Macaroni with chicken, mushrooms, baby spinach, broccoli and a touch of brandy in a rose sauce | $18.80 / $24.80 |
| Spaghetti Marinara Tossed with fresh seafood (Australian prawns, calamari, mussels), fresh tomato, garlic, white wine, fresh parsley and drizzled with extra virgin olive oil | $21.80 / $28.80 |
| Penne Piccante Macaroni tossed with eggplant, spinach, roasted capsicum, chilli, fresh basil, garlic and extra virgin olive oil | $16.80 / $21.80 |
| Fettuccine Pavarotti Long ribbons of pasta tossed with Australian prawns, garlic, baby spinach, onions, semi dried tomatoes and fresh basil in a rose sauce | $21.80 / $28.80 |
| Rigatoni alla Norma Large macaroni with a traditional Sicilian sauce, famously named after Bellini’s opera ‘Norma’, of eggplant, napoletana sauce, ricotta cheese and fresh basil | $16.80 / $21.80 |
| Tortellini di Casa Pockets of pasta filled with minced beef, tossed in a sauce of bacon, fresh mushrooms, spring onion, cream and cracked black pepper | $18.80 / $24.80 |
| Fettuccine Salmone Long ribbons of pasta with a delicate sauce of fresh salmon flamed in Pernod, chives, diced tomatoes, dry white wine, a touch of cream and cracked black pepper | $21.80 / $27.80 |
| Risotto of the Day See our Specials Board | $POA |
| Fish of the Day See our Specials Board for the Catch of the Day | $POA |
| Calamari Fritti Tender squid, flour dusted and lightly fried until crisp with lemon and tartare sauce | $27.80 |
| Prawns alla Mamma Mia Australian prawns pan cooked in bacon, tomato and mild chilli, flamed in brandy and served with Arborio rice | $29.80 |
| La Pentola del Mare ‘Cioppino’ (Sicilian fish stew of calamari, mussels, Australian prawns and fish) simmered in a tomato, white wine, fennel, chilli and garlic broth with green beans and pot | $32.80 |
| Steak of the Day See our Specials Board for the prime Steak of the Day, grilled to your liking with a choice of sauce | $P0A |
| Scaloppini Funghi Thinly sliced grass fed Black Angus veal, pan fried in a touch of brandy with a field mushroom sauce and finished with cream (optional) | $29.80 |
| Osso Buco alla Romana Veal shanks slowly baked in rich red wine, tomato, onions and garlic with carrots, potatoes, fresh rosemary and gremolata (parsley, garlic and lemon zest) | $29.80 |
| Pollo alla Marsala Free range tender chicken fillet flamed in Sicilian marsala with mushrooms and fresh basil and finished with cream (optional) | $28.80 |
| Cotoletta alla Parmigiana Chicken or veal, crumbed and topped with ham, napoletana sauce and grilled mozzarella | $27.80 |
| - | small / large |
| Margherita Freshly diced tomatoes and basil leaves with garlic and lots of mozzarella cheese | $15.80 / $20.80 |
| Garlic Prawns Large Australian prawns in a fresh tomato sauce with garlic and herbs – drizzled with extra virgin olive oil and lemon juice | $21.80 / $28.80 |
| Primavera Classic vegetarian, topped with fresh vegetables, kalamata olives and herbs | $18.80 / $24.80 |
| Melanzane A Sicilian favourite – roasted eggplant, parmesan cheese and basil drizzled with extra virgin olive oil | $18.80 / $24.80 |
| Capricciosa Salami, fresh mushrooms, onion and kalamata olives | $18.80 / $24.80 |
| Calzone Rustico The icon of the pizza ovens – pasty shape filled with ham, mushrooms trifolati, roasted capsicum, kalamata olives and mozzarella cheese, then baked and topped with our old fas | - / $24.50 |
| Vegetarian Calzone Rustico Filled with roasted vegetables and mozzarella cheese, then baked and topped with our home made napoletana sauce made with fresh tomatoes | - / $24.50 |
| Selection of desserts See our Specials Board | from $9.80 |
| Coppa Gelato Refreshing Italian gelato - see our Specials Board for today’s trio of flavours | $9.00 |
| Sicilian Semifreddo Layers of Galliano infused Italian sponge with layers of vanilla gelato mixed with roasted almonds, grated dark chocolate and honey | $11.80 |
| Formaggi (a selection of cheeses) | $16.80 |
| Affogato Rich espresso coffee served with vanilla or chocolate gelato | $7.80 |
| Affogato with a shot of liqueur | $14.80 |
| Baci Chocolate | $2.80 |
| Coffee Cappuccino, Latte, Short Black, Macchiato, Long Black (soy 80c) | $3.80 |
| Chocolate Lovers Hot Chocolate or Mocha Chocolate | $3.80 |
| Tea A wide selection available including Darjeeling, Earl Grey, English Breakfast, Russian Caravan, Green, Jasmine, Chamomile, Quince Sencha, Lemongrass Ginger and Peppermint | $3.80 |
| Liqueur Coffee Irish (Whisky), Roman (Galliano), Mexican (Kahlúa), Tropical (Malibu), Monaco (Frangelico) | $13.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| A Mothers Milk | European, Italian |
| Womadelaide | European |
| Pinocchio Ristorante | European, Italian |
| Fire On Unley | European |
| Vino Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
| Mushroom, Diane, Pepper | $3.00 |
| Long Black | $3.50 |
| Garlic Bread Garlic Bread | $6.00 |
| Affogato | $6.50 |
| Flat White | $3.50 |
| Spicy Wedges with sour cream and sweet chilli | $9.00 |
| Café Latte | $4.00 |
| Gravy | $3.00 |
| Clean Here for the full menu for Barzaar |
| 300g yerling t-bone - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $24.9 |
| Green beans with garlic butter | $8.9 |
| House made dips - with warm char-grilled breads | $12.9 |
| Buffalo mozzarella - with trussed tomato, grilled flat bread & Adelaide Hills olive oil | $14.9 |
| Supa crunch chips with tomato sauce | $4.9 sml, $8.9 lge |
| Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon | $14.9 e, $24.9 m |
| Yoder smoked chicken and speck croquettes - with roast garlic aioli (4) | $10.9 |
| Half roasted free range chicken - with roast vegetables, salsa verde & lemon dressing | $25.9 |
| Clean Here for the full menu for Cremorne Hotel |
| - Salami,cheese, ham, onion & honey mustard | - |
| Ham choice’s | - |
| Tuna salad Tuna, mixed lettuce, spanish onions, tomato, cucumber, capsicum & lemon myrtle dressing | $9.9 |
| - Turkey, avocado, lettuce & cranberry sauce | - |
| Bacon, egg, cheese roll | $6.3 |
| Step 1 choose your bread | - |
| Toast (with jam, vegemite or honey) | $2.9 |
| BLT | - |
| Clean Here for the full menu for Ivia Espresso |
| Pizza Sub with Cheese | N/A |
| Italian B.M.T. | N/A |
| Old English | N/A |
| Ranch | N/A |
| Aioli | N/A |
| Lettuce | N/A |
| Poached Egg and Cheese | N/A |
| Chicken Classic | N/A |
| Clean Here for the full menu for Subway |
| Mango Chicken | $15.80 |
| Honey King Prawn Deep fried prawns in honey sauce. | $19.80 |
| Red Curry Duck | $17.80 |
| Chicken / Beef with Cashew Nut | $16.80 |
| Wok Stir-fired Tofu with Basil and Seasonal Vegetables (Mild) | $14.80 |
| Salt and Pepper Prawn / Squid | - |
| Ice Cream with Lychees Vanilla ice cream surrounded by lychee pieces. | $6.50 |
| Red Curry Fish Deep fried fish fillets with basil in spicy red curry sauce. | $18.80 |
| Clean Here for the full menu for Chu's Restaurant |
| Name | Cuisines |
|---|---|
| Funky Chicken The | Charcoal Chicken, Takeaway Food |
| Barzaar | Modern Australian |
| The Lunch Club Cafe Bistro | Italian, International |
| Nikitas Greek Restaurant | Mediterranean, Greek |
| Our Expresso On Unley Rd | Cafes |
| Unley Siam Thai Bistro | Thai, Vietnamese |
| Moroccan Casbah Restaurant | African, Moroccan |
| A Mothers Milk | European, Italian |
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