Mixed Platter (4 slices) Garlic continental bread and fresh tomato and basil bruschetta | $9.80 |
Sicilian Cheese Bread With chilli, anchovies, mozzarella, spring onion and tomato | $9.80 |
Sfincione Palermitano Vino’s Sicilian schiacciata topped with grilled onions, roasted breadcrumbs, fresh tomato sauce and olives | $9.80 |
EVOO Extra virgin olive oil with balsamic, for dipping | $2.80 |
Soup of the Day See our Specials Board | $POA |
Antipasto of the Day (Vegetarian option available) Chef’s seasonal selection | $16.80 |
Vino’s Mussels NZ mussels in the half shell, simmered in a sauce of bacon, tomato, white wine, lemon juice and herbs | $17.80 |
Avocado e Salmone Avocado and smoked salmon slices with capers and red onion, rocket and mascarpone cream cheese | $16.80 |
Mushrooms al Formaggio Field mushroom cups grilled with Pecorino cheese, garlic and parsley on a roast capsicum salad | $16.80 |
Calamari Fritti Tender squid, flour dusted and lightly fried until crisp with lemon and tartare sauce | $17.80 |
Italian Salad Fresh seasonal produce tossed in extra virgin olive oil and aged vinegar | $9.80 |
Rocket Salad Rocket, pear, walnut and shaved parmesan tossed in a dressing of lemon juice and extra virgin olive oil | $11.80 |
Fresh Mozzarella Bocconcini, tomatoes and fresh basil drizzled with extra virgin olive oil | $10.80 |
Mushrooms Trifolati Sautéed in parsley, garlic and a hint of brandy | $10.80 |
Seasonal Vegetables Seasonal vegetables sautéed with extra virgin olive oil, garlic and sea salt | $9.80 |
Potatoes Rosmarino Fried potatoes Italian style, with rosemary and sea salt | $9.80 |
- | entrée / main |
Penne Lombardo Macaroni with chicken, mushrooms, baby spinach, broccoli and a touch of brandy in a rose sauce | $18.80 / $24.80 |
Spaghetti Marinara Tossed with fresh seafood (Australian prawns, calamari, mussels), fresh tomato, garlic, white wine, fresh parsley and drizzled with extra virgin olive oil | $21.80 / $28.80 |
Penne Piccante Macaroni tossed with eggplant, spinach, roasted capsicum, chilli, fresh basil, garlic and extra virgin olive oil | $16.80 / $21.80 |
Fettuccine Pavarotti Long ribbons of pasta tossed with Australian prawns, garlic, baby spinach, onions, semi dried tomatoes and fresh basil in a rose sauce | $21.80 / $28.80 |
Rigatoni alla Norma Large macaroni with a traditional Sicilian sauce, famously named after Bellini’s opera ‘Norma’, of eggplant, napoletana sauce, ricotta cheese and fresh basil | $16.80 / $21.80 |
Tortellini di Casa Pockets of pasta filled with minced beef, tossed in a sauce of bacon, fresh mushrooms, spring onion, cream and cracked black pepper | $18.80 / $24.80 |
Fettuccine Salmone Long ribbons of pasta with a delicate sauce of fresh salmon flamed in Pernod, chives, diced tomatoes, dry white wine, a touch of cream and cracked black pepper | $21.80 / $27.80 |
Risotto of the Day See our Specials Board | $POA |
Fish of the Day See our Specials Board for the Catch of the Day | $POA |
Calamari Fritti Tender squid, flour dusted and lightly fried until crisp with lemon and tartare sauce | $27.80 |
Prawns alla Mamma Mia Australian prawns pan cooked in bacon, tomato and mild chilli, flamed in brandy and served with Arborio rice | $29.80 |
La Pentola del Mare ‘Cioppino’ (Sicilian fish stew of calamari, mussels, Australian prawns and fish) simmered in a tomato, white wine, fennel, chilli and garlic broth with green beans and pot | $32.80 |
Steak of the Day See our Specials Board for the prime Steak of the Day, grilled to your liking with a choice of sauce | $P0A |
Scaloppini Funghi Thinly sliced grass fed Black Angus veal, pan fried in a touch of brandy with a field mushroom sauce and finished with cream (optional) | $29.80 |
Osso Buco alla Romana Veal shanks slowly baked in rich red wine, tomato, onions and garlic with carrots, potatoes, fresh rosemary and gremolata (parsley, garlic and lemon zest) | $29.80 |
Pollo alla Marsala Free range tender chicken fillet flamed in Sicilian marsala with mushrooms and fresh basil and finished with cream (optional) | $28.80 |
Cotoletta alla Parmigiana Chicken or veal, crumbed and topped with ham, napoletana sauce and grilled mozzarella | $27.80 |
- | small / large |
Margherita Freshly diced tomatoes and basil leaves with garlic and lots of mozzarella cheese | $15.80 / $20.80 |
Garlic Prawns Large Australian prawns in a fresh tomato sauce with garlic and herbs – drizzled with extra virgin olive oil and lemon juice | $21.80 / $28.80 |
Primavera Classic vegetarian, topped with fresh vegetables, kalamata olives and herbs | $18.80 / $24.80 |
Melanzane A Sicilian favourite – roasted eggplant, parmesan cheese and basil drizzled with extra virgin olive oil | $18.80 / $24.80 |
Capricciosa Salami, fresh mushrooms, onion and kalamata olives | $18.80 / $24.80 |
Calzone Rustico The icon of the pizza ovens – pasty shape filled with ham, mushrooms trifolati, roasted capsicum, kalamata olives and mozzarella cheese, then baked and topped with our old fas | - / $24.50 |
Vegetarian Calzone Rustico Filled with roasted vegetables and mozzarella cheese, then baked and topped with our home made napoletana sauce made with fresh tomatoes | - / $24.50 |
Selection of desserts See our Specials Board | from $9.80 |
Coppa Gelato Refreshing Italian gelato - see our Specials Board for today’s trio of flavours | $9.00 |
Sicilian Semifreddo Layers of Galliano infused Italian sponge with layers of vanilla gelato mixed with roasted almonds, grated dark chocolate and honey | $11.80 |
Formaggi (a selection of cheeses) | $16.80 |
Affogato Rich espresso coffee served with vanilla or chocolate gelato | $7.80 |
Affogato with a shot of liqueur | $14.80 |
Baci Chocolate | $2.80 |
Coffee Cappuccino, Latte, Short Black, Macchiato, Long Black (soy 80c) | $3.80 |
Chocolate Lovers Hot Chocolate or Mocha Chocolate | $3.80 |
Tea A wide selection available including Darjeeling, Earl Grey, English Breakfast, Russian Caravan, Green, Jasmine, Chamomile, Quince Sencha, Lemongrass Ginger and Peppermint | $3.80 |
Liqueur Coffee Irish (Whisky), Roman (Galliano), Mexican (Kahlúa), Tropical (Malibu), Monaco (Frangelico) | $13.80 |
Menu Disclaimer
Name | Cuisines |
---|---|
A Mothers Milk | European, Italian |
Womadelaide | European |
Pinocchio Ristorante | European, Italian |
Fire On Unley | European |
Vino Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
Short Black | $3.00 |
BarZaar Chicken Burger With avocado, cheese, tomato, lettuce and lime aioli, sided with chips | $19.50 |
Freshly Steamed Seasonal Vegetables | $7.50 |
Greek Salad | $7.50 |
Long Black | $3.50 |
BarZaar Beef Burger With bacon, egg, caramelised onion, lettuce and tomato relish sided with chips | $19.50 |
Mixed Berry Semifreddo With berry compote and homemade shortbread. | $8.50 |
Thai Beef Salad Tender marinated beef with a rocket shoot salad, coriander, mint and peanuts finished with black sesame seeds and a Asian lime sauce. | $19.50 |
Clean Here for the full menu for Barzaar |
Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon | $14.9 e, $24.9 m |
Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus | $28.9 |
Sweet corn & fetta arancini balls - with basil pesto (4) | $8.9 |
Mixed roast vegetables | $8.9 |
Cremorne fish and chips - with coleslaw, supa crunch chips, tartare and lemon - grilled, battered parsley & preserved lemon | POA |
ADD parmy | $2.0 |
Oysters - Natural | $1.8 each |
300g yerling t-bone - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $24.9 |
Clean Here for the full menu for Cremorne Hotel |
- ADDITIONAL FILLINGS - Meat | $1.0 |
Salami choice’s | - |
- Beef, cheese, mustard pickle & lettuce | - |
- Cheese and tomato | $4.9 |
- Chicken, cheese, semi dried tomato, & alfalfa | - |
- Chicken, salami, oregano, napolitana sauce, capsicum & tomato | - |
- Salami, cheese, semi-dried tom, mushroom & lettuce | - |
Hot dogs | - |
Clean Here for the full menu for Ivia Espresso |
Flatbread | N/A |
Italian Herbs & Cheese | N/A |
Turkey & Ham | N/A |
Poached Egg and Cheese | N/A |
Hot Chilli | N/A |
BBQ | N/A |
Onion | N/A |
Aioli | N/A |
Clean Here for the full menu for Subway |
Chicken / Beef with Black Bean Sauce | $15.80 |
Basil Chicken / Beef (Mild) | $16.80 |
Chilli Duck (Mild) | $17.80 |
Sizzling Garlic or Ginger or Black Pepper King Prawn With onion, capsicum, spring onion, broccoli, carrots. | $19.80 |
BBQ Pork | $16.80 |
Lemongrass Prawn with Chilli With onion, celery, capsicum, bamboo shoots, broccoli and carrots. | $16.80 |
Ice Cream with Lychees Vanilla ice cream surrounded by lychee pieces. | $6.50 |
Clean Here for the full menu for Chu's Restaurant |
Name | Cuisines |
---|---|
Funky Chicken The | Charcoal Chicken, Takeaway Food |
Barzaar | Modern Australian |
The Lunch Club Cafe Bistro | Italian, International |
Nikitas Greek Restaurant | Mediterranean, Greek |
Our Expresso On Unley Rd | Cafes |
Unley Siam Thai Bistro | Thai, Vietnamese |
Moroccan Casbah Restaurant | African, Moroccan |
A Mothers Milk | European, Italian |
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