| Palak Patta Chat Spinach crispies topped with seasoned yoghurt and laced with sauces | $7.90 |
| Dosa Crispy rice and lentil pancakes with or without stuffing | $9.90 |
| Grilled Salmon (1pc) Salmon fillet in spicy marinade & cooked in tandoor | $12.50 |
| Prawn Gulnaz King prawns deep fried in light batter | $12.50 |
| Chicken Tikka (2pcs) Tender pieces marinated in yoghurt with spices & roasted in tandoor | $8.00 |
| Chicken 65 (one serve) Marinated chicken strips lightly battered and broiled in Kadai | $11.00 |
| Tandoori Chicken (half) Chicken on the bone marinated in traditional spices & roasted in tandoor | $12.00 |
| Shammi Kebab (2pcs) Mince lamb and lentil patties, shallow fried | $7.00 |
| Adraki Chops (2pcs) Juicy lamb cutlets with a tinge of ginger, grilled in tandoor | $9.00 |
| Paneer Tikka (2pcs) Home made cheese cubes in a spicy marinade, grilled in tandoor | $8.00 |
| Veg Roll (2pcs) Potato croquette with spinach, green peas, cottage cheese and herbs | $5.00 |
| Onion Pakoras (2pcs) Onions strips dipped in a light chickpea batter and crisply fried | $5.00 |
| Samosa (2pcs) Spicy vegetables in pastry sleeves | $6.00 |
| Veg Platter - (1pc each) Samosa, onion pakoras, veg roll | $8.00 |
| Mixed Platter (1pc each) Samosas, onion pakora, sheekh kebab and tandoori chicken | $14.00 |
| Plain Naan Plain flour bread cooked in the tandoor | $2.50 |
| Tandoori Roti Wholemeal bread baked in tandoor | $2.50 |
| Garlic Naan With fresh garlic & coriander | $3.00 |
| Butter Naan Multi layered naan bread glazed with butter & coriander | $3.50 |
| Paratha Layered wholemeal bread with butter glaze | $3.50 |
| Cheese Naan Filled with melted cheese | $3.50 |
| Cheese & Garlic Naan With cheese filling & garlic topping | $3.50 |
| Peshawari Naan Layered with fruits and nuts and glazed with butter | $3.80 |
| Paneer Aloo Kulcha With spiced potato and cottage cheese | $4.00 |
| Naan Basket (1pc each) Butter naan, garlic naan and cheese naan | $8.50 |
| - | Small / Reg |
| Plain Rice ( served per person - p.p) | $1.50 / $2.50 |
| Jeera Rice (p.p) Steam choke rice with cumin seeds and cinnamon sticks | $2.50 / $3.00 |
| Peas Pulao (p.p) Rice stir fried with green peas and brown onion | $3.00 / $3.50 |
| Saffron Rice (p.p) Rice with a touch of saffron, dried fruits, nuts & coconut | $3.50 / $4.00 |
| Meat, fish or vegies cooked together with rice on slow fire with aromatic spices and herbs, garnished with nuts and sultanas-served with raita and papadums - Veg | $14.00 |
| - Chicken | $16.50 |
| - Lamb | $17.50 |
| - Goat | $18.50 |
| CHICKEN | Small / Reg |
| Butter Chicken Chicken delicacy cooked in tandoor and pan finished with tomato and almond cream sauce | $12.50 / $18.50 |
| Pepper Chicken Spicy stir fried chicken with green chillies, coriander, tomato and crushed pepper | $12.50 / $18.50 |
| Chicken Chetinad (Hot) Popular chicken dish cooked with pepper, star anise, coconut and coriander leaves | $12.50 / $18.50 |
| Chicken Tikka Masala Tandoori roasted chicken fillets sauteed with garlic, tomatoes and capsicum | $12.50 / $18.50 |
| Chicken Saag Chicken with pureed spinach, roasted cumin and fenugreek | $12.50 / $18.50 |
| BEEF | Small / Reg |
| Bombay Beef Mild beef curry with herbs, fenugreek and a touch of coconut cream | $12.50 / $18.50 |
| Beef Vindaloo (Hot) Traditional Goan dish hot sweet and sour | $12.50 / $18.50 |
| Lucknowi Beef Country style beef curry with potato | $12.50 / $18.50 |
| Beef Ulathu South Indian style stir fried beef with roasted fennel | $12.50 / $18.50 |
| LAMB | Small / Reg |
| Lamb Saag Lamb with pureed spinach and fenugreek | $13.50 / $19.50 |
| Lamb Rogan Josh Kashmiri lamb curry steam choked cooked | $13.50 / $19.50 |
| Lamb Korma Diced lamb lightly spiced in cardamon flavoured cashew nut sauce | $13.50 / $19.50 |
| Lamb Vindaloo Traditional hot and sour curry from Goa | $13.50 / $19.50 |
| Kheema Matter Savoury lamb mince with greenpeas and herbs | $13.50 / $19.50 |
| SEAFOOD | - |
| Fish Tikka Masala Tasmanian salmon curried with a blend of Indian herbs and spices | $19.50 |
| Goan Fish Curry Boneless barramundi in a fresh coconut extract with ground spices | $19.50 |
| Prawn Garlic Masala King prawns tossed with garlic, onion and fresh spices | $21.90 |
| LENTILS | Small / Reg |
| Yellow Daal Tadka Lentils cooked with tomatoes and tempered with onions, chilli and cumin | $9.50 / $13.00 |
| Daal Makhani Red kidney bean and black lentil tempered with asafoetida | $9.50 / $13.00 |
| Daal Palak lentils cooked with tomato and mixed with fresh spinach | $9.50 / $13.00 |
| VEGIES | Small / Reg |
| Aloo Gobi/Aloo Baingan Diced potatoes cooked either with cauliflower or baby eggplant, cumin and ginger | $10.00 / $14.00 |
| Baingan Masala Eggplant, tomatoes and fresh spices sauteed and blended in a tangy sauce | $10.00 / $14.00 |
| Gobi Mattar/ Aloo Matar Curried cauliflower and green peas or potato and green peas | $10.00 / $14.00 |
| Navarathan Korma Selection of vegetables simmered in a rich cashew nut and almond cream sauce | $10.00 / $14.00 |
| Taka-a-tak Subzi Assorted vegetables tossed with crushed spices and herbs slow cooked on the griddle | $10.00 / $14.00 |
| Bhindi Do Piaza Okra made with a double dose of onions | $10.00 / $14.00 |
| PANEER | Small / Reg |
| Palak Paneer Cubes of cheese in pureed spinach with ginger and fenugreek | $12.00 / $15.00 |
| Chui-mui Kofta Dumplings of cheese in a sauce made of cashewnut, cream, spinach and almond | $12.00 / $15.00 |
| Paneer Do Piaza Cheese seared in tandoor and finished with a double dose of onion | $12.00 / $15.00 |
| Achari Paneer Cottage cheese cooked in Indian pickling spices | $12.00 / $15.00 |
| Goat Curry Goat cooked on slow flame with traditional Indian spices (on the bone) | $19.50 |
| Papadum (4pcs) | $2.50 |
| Sweet Mango Chutney | $2.50 |
| Mixed Pickle | $2.50 |
| Yogurt and Cucumber Raita | $2.50 |
| Tomato Onion Salad | $2.50 |
| All of the above side dishes | $12.00 |
| Gulab Jamun Milk dumplings served in sugar syrup | $4.50 |
| Kulfi Egg free Indian style ice cream (Mango/Pistachio/Fig & Honey) | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Harvest Buffet | Australian, Seafood, Gluten Free, Asian, Vegetarian, Indian, Italian |
| Viva Goa | Indian |
| Vrindavan Indian Restaurant | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
| Thick cut truffle and parmesan fries | $10 |
| House made rigatoni with wild boar ragu | $24 |
| Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
| Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
| Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Poached chicken breast, mandarin and cashew nut salad | $25.00 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| 3 different dips, sonoma bread (v) | $12.00 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Clean Here for the full menu for Zebra Lounge |
| Bruschetta | $7.00 |
| Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
| Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
| Gourmet sausages - with creamy mash and gravy | $17.00 |
| Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
| Ice cream w/ chocolate or strawberry | $5.00 |
| Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
| Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Doyles own Greek Salad | $8.5 |
| Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
| Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli | Market Price |
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| - One Doz | $26.0 |
| Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
| Bowl of Chips | $5.5 |
| - One Doz | $36.0 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Mineral Water Sparkling or Still | N/A |
| Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
| Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
| Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
| Garlic Bread or Herb Bread | $5.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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