| Palak Patta Chat Spinach crispies topped with seasoned yoghurt and laced with sauces | $7.90 |
| Dosa Crispy rice and lentil pancakes with or without stuffing | $9.90 |
| Grilled Salmon (1pc) Salmon fillet in spicy marinade & cooked in tandoor | $12.50 |
| Prawn Gulnaz King prawns deep fried in light batter | $12.50 |
| Chicken Tikka (2pcs) Tender pieces marinated in yoghurt with spices & roasted in tandoor | $8.00 |
| Chicken 65 (one serve) Marinated chicken strips lightly battered and broiled in Kadai | $11.00 |
| Tandoori Chicken (half) Chicken on the bone marinated in traditional spices & roasted in tandoor | $12.00 |
| Shammi Kebab (2pcs) Mince lamb and lentil patties, shallow fried | $7.00 |
| Adraki Chops (2pcs) Juicy lamb cutlets with a tinge of ginger, grilled in tandoor | $9.00 |
| Paneer Tikka (2pcs) Home made cheese cubes in a spicy marinade, grilled in tandoor | $8.00 |
| Veg Roll (2pcs) Potato croquette with spinach, green peas, cottage cheese and herbs | $5.00 |
| Onion Pakoras (2pcs) Onions strips dipped in a light chickpea batter and crisply fried | $5.00 |
| Samosa (2pcs) Spicy vegetables in pastry sleeves | $6.00 |
| Veg Platter - (1pc each) Samosa, onion pakoras, veg roll | $8.00 |
| Mixed Platter (1pc each) Samosas, onion pakora, sheekh kebab and tandoori chicken | $14.00 |
| Plain Naan Plain flour bread cooked in the tandoor | $2.50 |
| Tandoori Roti Wholemeal bread baked in tandoor | $2.50 |
| Garlic Naan With fresh garlic & coriander | $3.00 |
| Butter Naan Multi layered naan bread glazed with butter & coriander | $3.50 |
| Paratha Layered wholemeal bread with butter glaze | $3.50 |
| Cheese Naan Filled with melted cheese | $3.50 |
| Cheese & Garlic Naan With cheese filling & garlic topping | $3.50 |
| Peshawari Naan Layered with fruits and nuts and glazed with butter | $3.80 |
| Paneer Aloo Kulcha With spiced potato and cottage cheese | $4.00 |
| Naan Basket (1pc each) Butter naan, garlic naan and cheese naan | $8.50 |
| - | Small / Reg |
| Plain Rice ( served per person - p.p) | $1.50 / $2.50 |
| Jeera Rice (p.p) Steam choke rice with cumin seeds and cinnamon sticks | $2.50 / $3.00 |
| Peas Pulao (p.p) Rice stir fried with green peas and brown onion | $3.00 / $3.50 |
| Saffron Rice (p.p) Rice with a touch of saffron, dried fruits, nuts & coconut | $3.50 / $4.00 |
| Meat, fish or vegies cooked together with rice on slow fire with aromatic spices and herbs, garnished with nuts and sultanas-served with raita and papadums - Veg | $14.00 |
| - Chicken | $16.50 |
| - Lamb | $17.50 |
| - Goat | $18.50 |
| CHICKEN | Small / Reg |
| Butter Chicken Chicken delicacy cooked in tandoor and pan finished with tomato and almond cream sauce | $12.50 / $18.50 |
| Pepper Chicken Spicy stir fried chicken with green chillies, coriander, tomato and crushed pepper | $12.50 / $18.50 |
| Chicken Chetinad (Hot) Popular chicken dish cooked with pepper, star anise, coconut and coriander leaves | $12.50 / $18.50 |
| Chicken Tikka Masala Tandoori roasted chicken fillets sauteed with garlic, tomatoes and capsicum | $12.50 / $18.50 |
| Chicken Saag Chicken with pureed spinach, roasted cumin and fenugreek | $12.50 / $18.50 |
| BEEF | Small / Reg |
| Bombay Beef Mild beef curry with herbs, fenugreek and a touch of coconut cream | $12.50 / $18.50 |
| Beef Vindaloo (Hot) Traditional Goan dish hot sweet and sour | $12.50 / $18.50 |
| Lucknowi Beef Country style beef curry with potato | $12.50 / $18.50 |
| Beef Ulathu South Indian style stir fried beef with roasted fennel | $12.50 / $18.50 |
| LAMB | Small / Reg |
| Lamb Saag Lamb with pureed spinach and fenugreek | $13.50 / $19.50 |
| Lamb Rogan Josh Kashmiri lamb curry steam choked cooked | $13.50 / $19.50 |
| Lamb Korma Diced lamb lightly spiced in cardamon flavoured cashew nut sauce | $13.50 / $19.50 |
| Lamb Vindaloo Traditional hot and sour curry from Goa | $13.50 / $19.50 |
| Kheema Matter Savoury lamb mince with greenpeas and herbs | $13.50 / $19.50 |
| SEAFOOD | - |
| Fish Tikka Masala Tasmanian salmon curried with a blend of Indian herbs and spices | $19.50 |
| Goan Fish Curry Boneless barramundi in a fresh coconut extract with ground spices | $19.50 |
| Prawn Garlic Masala King prawns tossed with garlic, onion and fresh spices | $21.90 |
| LENTILS | Small / Reg |
| Yellow Daal Tadka Lentils cooked with tomatoes and tempered with onions, chilli and cumin | $9.50 / $13.00 |
| Daal Makhani Red kidney bean and black lentil tempered with asafoetida | $9.50 / $13.00 |
| Daal Palak lentils cooked with tomato and mixed with fresh spinach | $9.50 / $13.00 |
| VEGIES | Small / Reg |
| Aloo Gobi/Aloo Baingan Diced potatoes cooked either with cauliflower or baby eggplant, cumin and ginger | $10.00 / $14.00 |
| Baingan Masala Eggplant, tomatoes and fresh spices sauteed and blended in a tangy sauce | $10.00 / $14.00 |
| Gobi Mattar/ Aloo Matar Curried cauliflower and green peas or potato and green peas | $10.00 / $14.00 |
| Navarathan Korma Selection of vegetables simmered in a rich cashew nut and almond cream sauce | $10.00 / $14.00 |
| Taka-a-tak Subzi Assorted vegetables tossed with crushed spices and herbs slow cooked on the griddle | $10.00 / $14.00 |
| Bhindi Do Piaza Okra made with a double dose of onions | $10.00 / $14.00 |
| PANEER | Small / Reg |
| Palak Paneer Cubes of cheese in pureed spinach with ginger and fenugreek | $12.00 / $15.00 |
| Chui-mui Kofta Dumplings of cheese in a sauce made of cashewnut, cream, spinach and almond | $12.00 / $15.00 |
| Paneer Do Piaza Cheese seared in tandoor and finished with a double dose of onion | $12.00 / $15.00 |
| Achari Paneer Cottage cheese cooked in Indian pickling spices | $12.00 / $15.00 |
| Goat Curry Goat cooked on slow flame with traditional Indian spices (on the bone) | $19.50 |
| Papadum (4pcs) | $2.50 |
| Sweet Mango Chutney | $2.50 |
| Mixed Pickle | $2.50 |
| Yogurt and Cucumber Raita | $2.50 |
| Tomato Onion Salad | $2.50 |
| All of the above side dishes | $12.00 |
| Gulab Jamun Milk dumplings served in sugar syrup | $4.50 |
| Kulfi Egg free Indian style ice cream (Mango/Pistachio/Fig & Honey) | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Harvest Buffet | Australian, Seafood, Gluten Free, Asian, Vegetarian, Indian, Italian |
| Viva Goa | Indian |
| Vrindavan Indian Restaurant | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
| ‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
| Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
| Risotto of the day | $24 |
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
| Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
| Burratina with semi-dried tomatoes and rocket pesto | $19 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Clean Here for the full menu for Signorelli Gastronomia |
| 3 different dips, sonoma bread (v) | $12.00 |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Duck liver and blueberry pate, bread | $14.00 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Clean Here for the full menu for Zebra Lounge |
| Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
| Beef/veggie nachos - with sour cream and guacamole | $16.00 |
| Ice cream w/ chocolate or strawberry | $5.00 |
| Bowl of fries | $4.70 |
| Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
| Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
| Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
| Seasoned veg | $5.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
| Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
| Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
| Bowl of Chips | $5.5 |
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
| Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
| Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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