Palak Patta Chat Spinach crispies topped with seasoned yoghurt and laced with sauces | $7.90 |
Dosa Crispy rice and lentil pancakes with or without stuffing | $9.90 |
Grilled Salmon (1pc) Salmon fillet in spicy marinade & cooked in tandoor | $12.50 |
Prawn Gulnaz King prawns deep fried in light batter | $12.50 |
Chicken Tikka (2pcs) Tender pieces marinated in yoghurt with spices & roasted in tandoor | $8.00 |
Chicken 65 (one serve) Marinated chicken strips lightly battered and broiled in Kadai | $11.00 |
Tandoori Chicken (half) Chicken on the bone marinated in traditional spices & roasted in tandoor | $12.00 |
Shammi Kebab (2pcs) Mince lamb and lentil patties, shallow fried | $7.00 |
Adraki Chops (2pcs) Juicy lamb cutlets with a tinge of ginger, grilled in tandoor | $9.00 |
Paneer Tikka (2pcs) Home made cheese cubes in a spicy marinade, grilled in tandoor | $8.00 |
Veg Roll (2pcs) Potato croquette with spinach, green peas, cottage cheese and herbs | $5.00 |
Onion Pakoras (2pcs) Onions strips dipped in a light chickpea batter and crisply fried | $5.00 |
Samosa (2pcs) Spicy vegetables in pastry sleeves | $6.00 |
Veg Platter - (1pc each) Samosa, onion pakoras, veg roll | $8.00 |
Mixed Platter (1pc each) Samosas, onion pakora, sheekh kebab and tandoori chicken | $14.00 |
Plain Naan Plain flour bread cooked in the tandoor | $2.50 |
Tandoori Roti Wholemeal bread baked in tandoor | $2.50 |
Garlic Naan With fresh garlic & coriander | $3.00 |
Butter Naan Multi layered naan bread glazed with butter & coriander | $3.50 |
Paratha Layered wholemeal bread with butter glaze | $3.50 |
Cheese Naan Filled with melted cheese | $3.50 |
Cheese & Garlic Naan With cheese filling & garlic topping | $3.50 |
Peshawari Naan Layered with fruits and nuts and glazed with butter | $3.80 |
Paneer Aloo Kulcha With spiced potato and cottage cheese | $4.00 |
Naan Basket (1pc each) Butter naan, garlic naan and cheese naan | $8.50 |
- | Small / Reg |
Plain Rice ( served per person - p.p) | $1.50 / $2.50 |
Jeera Rice (p.p) Steam choke rice with cumin seeds and cinnamon sticks | $2.50 / $3.00 |
Peas Pulao (p.p) Rice stir fried with green peas and brown onion | $3.00 / $3.50 |
Saffron Rice (p.p) Rice with a touch of saffron, dried fruits, nuts & coconut | $3.50 / $4.00 |
Meat, fish or vegies cooked together with rice on slow fire with aromatic spices and herbs, garnished with nuts and sultanas-served with raita and papadums - Veg | $14.00 |
- Chicken | $16.50 |
- Lamb | $17.50 |
- Goat | $18.50 |
CHICKEN | Small / Reg |
Butter Chicken Chicken delicacy cooked in tandoor and pan finished with tomato and almond cream sauce | $12.50 / $18.50 |
Pepper Chicken Spicy stir fried chicken with green chillies, coriander, tomato and crushed pepper | $12.50 / $18.50 |
Chicken Chetinad (Hot) Popular chicken dish cooked with pepper, star anise, coconut and coriander leaves | $12.50 / $18.50 |
Chicken Tikka Masala Tandoori roasted chicken fillets sauteed with garlic, tomatoes and capsicum | $12.50 / $18.50 |
Chicken Saag Chicken with pureed spinach, roasted cumin and fenugreek | $12.50 / $18.50 |
BEEF | Small / Reg |
Bombay Beef Mild beef curry with herbs, fenugreek and a touch of coconut cream | $12.50 / $18.50 |
Beef Vindaloo (Hot) Traditional Goan dish hot sweet and sour | $12.50 / $18.50 |
Lucknowi Beef Country style beef curry with potato | $12.50 / $18.50 |
Beef Ulathu South Indian style stir fried beef with roasted fennel | $12.50 / $18.50 |
LAMB | Small / Reg |
Lamb Saag Lamb with pureed spinach and fenugreek | $13.50 / $19.50 |
Lamb Rogan Josh Kashmiri lamb curry steam choked cooked | $13.50 / $19.50 |
Lamb Korma Diced lamb lightly spiced in cardamon flavoured cashew nut sauce | $13.50 / $19.50 |
Lamb Vindaloo Traditional hot and sour curry from Goa | $13.50 / $19.50 |
Kheema Matter Savoury lamb mince with greenpeas and herbs | $13.50 / $19.50 |
SEAFOOD | - |
Fish Tikka Masala Tasmanian salmon curried with a blend of Indian herbs and spices | $19.50 |
Goan Fish Curry Boneless barramundi in a fresh coconut extract with ground spices | $19.50 |
Prawn Garlic Masala King prawns tossed with garlic, onion and fresh spices | $21.90 |
LENTILS | Small / Reg |
Yellow Daal Tadka Lentils cooked with tomatoes and tempered with onions, chilli and cumin | $9.50 / $13.00 |
Daal Makhani Red kidney bean and black lentil tempered with asafoetida | $9.50 / $13.00 |
Daal Palak lentils cooked with tomato and mixed with fresh spinach | $9.50 / $13.00 |
VEGIES | Small / Reg |
Aloo Gobi/Aloo Baingan Diced potatoes cooked either with cauliflower or baby eggplant, cumin and ginger | $10.00 / $14.00 |
Baingan Masala Eggplant, tomatoes and fresh spices sauteed and blended in a tangy sauce | $10.00 / $14.00 |
Gobi Mattar/ Aloo Matar Curried cauliflower and green peas or potato and green peas | $10.00 / $14.00 |
Navarathan Korma Selection of vegetables simmered in a rich cashew nut and almond cream sauce | $10.00 / $14.00 |
Taka-a-tak Subzi Assorted vegetables tossed with crushed spices and herbs slow cooked on the griddle | $10.00 / $14.00 |
Bhindi Do Piaza Okra made with a double dose of onions | $10.00 / $14.00 |
PANEER | Small / Reg |
Palak Paneer Cubes of cheese in pureed spinach with ginger and fenugreek | $12.00 / $15.00 |
Chui-mui Kofta Dumplings of cheese in a sauce made of cashewnut, cream, spinach and almond | $12.00 / $15.00 |
Paneer Do Piaza Cheese seared in tandoor and finished with a double dose of onion | $12.00 / $15.00 |
Achari Paneer Cottage cheese cooked in Indian pickling spices | $12.00 / $15.00 |
Goat Curry Goat cooked on slow flame with traditional Indian spices (on the bone) | $19.50 |
Papadum (4pcs) | $2.50 |
Sweet Mango Chutney | $2.50 |
Mixed Pickle | $2.50 |
Yogurt and Cucumber Raita | $2.50 |
Tomato Onion Salad | $2.50 |
All of the above side dishes | $12.00 |
Gulab Jamun Milk dumplings served in sugar syrup | $4.50 |
Kulfi Egg free Indian style ice cream (Mango/Pistachio/Fig & Honey) | $4.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Harvest Buffet | Vegetarian, Italian, Asian, Indian, Seafood, Gluten Free, Australian |
Viva Goa | Indian |
Vrindavan Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
House made rigatoni with wild boar ragu | $24 |
Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Thick cut truffle and parmesan fries | $10 |
Clean Here for the full menu for Signorelli Gastronomia |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Clean Here for the full menu for Zebra Lounge |
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
Wedges | $8.00 |
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
Fish & chips | $7.00 |
Add salad | $1.00 |
Pasta w/ nap sauce | $7.00 |
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Mix Leaf Salad | $6.5 |
- Half Doz | $19.9 |
Bowl of Chips | $5.5 |
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
Classic Prawn Cocktail | $14.5 |
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
Clean Here for the full menu for Doyles At The Fish Markets |
Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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