Crumbed Lamb Cutlets - served on mashed potato with buttered broccoli | $28.00 |
Ice Cream Toppings - choose from strawberry, chocolate, caramel or banana | n/a |
Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze | $9.50 |
Oysters Kilpatrick - half dozen / 1 dozen | $11.00/$21.00 |
Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) | $9.50 |
FRIED BRIE CHEESE (V) With a Sticky Plum Sauce | $16.00 |
XANADU CAB SAUV {MARGARET RIVER WA} Spicy Dark Fruits, Mocha, Toasted Oak (B/G) | $44.00/$8.50 |
CANTI PINOT GRIGIO {ITALY} Light, crisp and dry, with lemon, green apple and blossoms characters (B/G) | $40.00/$8.50 |
CHORIZO Chorizo, Olives, Capsicum, Feta, Rocket, Tomato Kasundi, Napoli | $26.00 |
SMOKED SALMON CAKES Potato, Smoked Salmon, Dill, Lemon Zest, Parsley, Saffron Aioli | $18.00 |
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |
Byron Bay Chilli Sauce (LG) | $1.95 |
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. | $9.90 |
Crispy Bacon Rashers | $3.95 |
ARANCINI: Crunchy and rich Cheesy flavour, with fresh Tomatoes & Chilli dip | $19.00 |
CHICKEN CHIPOTLE: Tender chicken breast bathed in a BBQ, Chilli chipotle sauce on a bed of Herbed couscous | $34.00 |
CEASAR SALAD: Classic Caesar salad | $19.00 |
Add Toppings: Pumpkin | $2.00 |
CHEESE FINGERS: Fried Saracino cheese stick with cooked tomato sauce & herbs | $19.00 |
Twice cooked pork belly, thyme mash potato, roasted baby carrots, red wine jus, apple compote | $28.00 |
Smoked salmon, grilled ciabatta, creme fraiche, beetroot vinaigrette | $14.00 |
Chicken liver parfait, toasted brioche, poached fig | $14.00 |
Thyme mash potato | $5.00 |
Chocolate Profiteroles, vanilla cream | $10.50 |
Greek Platter (V, GF) featuring marinated rainbow olives, green pickled mild chillies, filo pastry spinach and feta rolls, finished with tzatziki, grilled ciabatta and a side of greek salad | $26.00 |
Fish of the Day - Please ask your waitperson for today’s special | M.P. |
Greek Platter (V, GF) -with marinated octopus & grilled king prawns, add | $8.00 |
Greek Platter (V, GF) with marinated octopus & grilled king prawns, add | $8.00 |
Eggs Benedict (GF) poached eggs & ham placed on an English muffin, topped with hollandaise sauce | $19.00 |