Ftayirr - Lebanese spinach pie (4) | $10 |
Extra toppings | $1 each |
Spaghetti bolognese or napolitana | $13 |
Chicken schnitzel and chips | $13 |
Vittorio - Penne with sundried tomato, egg plant, pistachio nuts, shallots, pesto, chilli and garlic in a pink sauce | $21 |
Mexicana - tomato, cheese, pepperoni, capsicum, onion & chilli (SML/MED/LRG) | $10.00/$14.00/$18.00 |
Whitting Fillets - served with salad or chips | $20.00 |
Julie's Special - tomato, cheese, chicken, mushroom, garlic (SML/MED/LRG) | $10.00/$14.00/$19.00 |
Fettuccine Vegetarian - mushroom, capsicum, eggplant, onion & napoletana sauce | $12.00 |
Ravioli Bolognese - bolognese sauce | $12.00 |
Mains: Your choice of the following: Grilled marinated Lamb rump on rosemary roasted potato, baby carrots and green beans with a seeded mustard jus - Seared local Barramundi with fresh greens, hand cu | - |
Tenderloin chicken with mushroom, spinach on napolitana base sauce | $16.50 |
Al Pepe - Served with creamy pepper sauce | $28.50 |
Chicken Piccata with Cappers - Supreme chicken topped with lemon, capers and white wine sauce | $26.50 |
Polpi al Sugo Tender - Baby Octopus, garlic, chilli and tomato sauce | $15.50 |
Chicken Pieces | $12.00 |
Chicken Lemon G | $14.00 |
Seafood Mixed Plate | $23.00 |
Shankleesh | $6.00 |
Calamari | $13.00 |
Mexicana - Sauce, Cheese, Ham. Pepperoni, Bacon and Capsicum (Small/Medium/Large) | $12.50/$17.50/$21.00 |
The Lot - As Supreme with extra Olives, Anchovies and Pepperoni (Small/Medium/Large) | $14.00/$19.00/$23.00 |
Supreme - Sauce, Cheese, Ham, Cabanossi, Bacon, Onion, Mushrooms, Capsicum and pineapple (Small/Medium/Large) | $13.50/$18.00/$22.00 |
Laura’s special - Sauce, Cheese, Cabanossi, Pepperoni, Beef, Onion and Mushrooms (Small/Medium/Large) | $13.50/$18.00/$22.00 |
Chicken Gourmet - Sauce, Cheese, Chicken, King Prawns, Bacon, Bococcini and Garlic and Sweet Chilli Sauce (Small/Medium/Large) | $14.50/$19.50/$23.00 |
Vegetarian Mushroom, capsicum, onion, pineapple | $11.50 / $16.00 / $18.50 |
- Rare / Medium Rare / Medium / Medium Well Done / Well done | $23.50 |
Michelangelo Popular Item Cabanossi, pepperoni, ham, bacon, mushroom, onion, capsicum, pineapple, beef, chicken, olives and combination seafood | $14.50 / $19.50 / $24.50 |
Seasonal Vegetables | $10 |
Roasted Potato | $5 |
Chicken Guacamole Marinated chicken breast fillet in Italian herbs, Char-grilled & served with mash potato topped with guacamole & valenciennes sauce | $28 |
Linguine Boscaiola Sautéed bacon, mushroom, Spanish onions, tossed in cream sauce topped with parmesan cheese | $24 |
Atlantic Tomato sauce, mozzarella cheese, baby spinach, bocconcini cheese, Spanish onions finished with smoked salmon & basil pesto | $28 |