Raita | $3.00 |
Chilli Chicken Dry - Deep fried chicken in exotic spices with capsicum and onions | $12.50 |
Mango Chicken - Chicken cooked in a mango flavoured creamy, cashew nut based sauce | $12.50 |
Chicken Chettinad - A spicy chicken specialty from South India | $12.50 |
Chicken Biryani - Marinated chicken cooked with delicately balanced spices and rice | $11.00 |
Chole Bhature | $7.90 |
Ice-Tea | $3.50 |
Bateta Vada (Each) - sweet-sour mashed potato balls with herbs and spice covered with gram flour and deep fried | $2.00 |
Onion Egg | $7.90 |
Oven Roasted Salmon Fillet With Saffron Potatoes, Asparagus and a Prawn Sauce | N/A |
Set Menu | $69 |
Salt and Pepper Prawn and Squid Salad Served with Saffron and Lime Aioli | N/A |
Scotch Fillet Served with Creamy Mashed Potato, Confit Tomato and a Red Wine Jus | N/A |
Vanilla and Rhubarb Brulee With Crème Fraiche and Candied Oranges | N/A |
Paneer Masala Country special spices, fresh tender cottage cheese cooked in thick gravy. | $14.99 |
Prawn Pakora This North Indian Royal Starter dish is a wonderfully tasty appetiser, prawns marinated with Dera special spices & deep fried till golden brown. | $14.99 |
Chana Masala A fairly dry dish made from chickpeas and spices with a sour citrus note to smack your tongue. | $14.99 |
Paneer Makhani Cottage cheese cooked in mild spices and extra butter. | $14.99 |
Chicken Karahi A minimalistic and classy North Indian dish evolved from the Pakistani Cuisine of Murg Karahi. Tender chicken cooked in special bowl for aroma and meat juice enrichment with added capsi | $15.99 |
Roti - Wholemeal Bread | $3.00 |
Vegetable Pakora (3 Pieces) - Vegetables mixed with the chefs special batter & fried to perfection. | $5.90 |
Goa Prawn Curry (Mild-Hot) (12 pieces) - Curry cooked in Kashmir chilli, tumeric, onion, tamarind | $16.50 |
Kulfi - Indian ice cream (almond, mango or pistachio) | $4.00 |
Paneer Butter Masala - Cottage cheese cooked in royal style with tomato, ginger & spices. | $11.90 |