Mango Chutney | $1.50 |
Chilli Idly - Fried spiced idly with vegetables in a tangy sauce | $8.50 |
Mango Chicken - Chicken cooked in a mango flavoured creamy, cashew nut based sauce | $12.50 |
Kerala Paratha | $3.00 |
Garlic Naan | $2.50 |
Lamb Saag | $12.90 |
Butter Milk | $1.50 |
Pickle | $1.00 |
Smoked Salmon Served with Mixed Leaves, Roasted Vegetables and Creamy Feta | N/A |
Vanilla and Rhubarb Brulee With Crème Fraiche and Candied Oranges | N/A |
Scotch Fillet Served with Creamy Mashed Potato, Confit Tomato and a Red Wine Jus | N/A |
Salt and Pepper Prawn and Squid Salad Served with Saffron and Lime Aioli | N/A |
Oven Roasted Salmon Fillet With Saffron Potatoes, Asparagus and a Prawn Sauce | N/A |