| Toast With Butter,Jam,Peanut Butter or Vegemite | $3.50 |
| Raisin Toast | $3.50 |
| Banana Bread | $4 |
| Fruit Salad | $6.50 |
| Bacon & Eggs Roll | $6.50 |
| Ham & Cheese Croissant | $6.50 |
| Tomato & Cheese Croissant | $5.50 |
| Breakfast Wrap | $9 |
| Ham, Tomato & Cheese Toasty | $7.50 |
| Croque Madame | $12 |
| Eggs on Toast | $7 |
| Add Extra's Ham, Checken, Smoked Salmon, Sausage, Avocado, Haloumi, Feta, Egg | $3 |
| Add Extra's Tomato, Mushroom, Spinach, Cheese, Lettuce | $2 |
| Vegetarian | $8.50 |
| Tuna | $8.50 |
| Roast Beef | $9.50 |
| Egg Salad | $8 |
| BLT | $9 |
| Tuna Sandwich Tuna & Fresh Vegetable | $9 |
| Roast Beef Sandwich Roast Beef , Fresh Vegetable & Dijon Musterd | $9 |
| Tuna Salad | $8.50 |
| Chicken Salad | $9.50 |
| Garden Salad | $7 |
| Greek Salad | $9 |
| Grilled Beef Burger | $13 |
| Teriyaki Chicken Burger | $13 |
| BLT Burger | $12 |
| Vegetarian Bueger | $12 |
| Coffee Short Black, Piccolo Latte | $3 |
| Long Black | $3 |
| Latte, Flat White, Cappuccino | $4 (L) / $3.50 (R) |
| Mocha/Hot Chocolate | $4 (L) / $3.50 (R) |
| Tea Assorted Loose Leaf Tea | $3.50 |
| Iced Coffee, Milk Shake, Iced Mocha | $4.50 |
| Smoothie | $5 |
| Soy and Extra Shot | + 50c |
| Soft Drink Coke, Diet, Zero and Lemonade | $2.50 |
| Still Water, Saparkling Water | $3 |
| Juice (Found Juice) | $3.80 |
| Bottle Drink | $3.80 |
| Red / White Wine | $24 (B) / $6 (G) |
| Beer | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| The Pie Tin | Cafes, Bakery |
| Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
| Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
| Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
| Free Range Eggs on Toast | N/A |
| - Hollandaise and Tomato Relish | N/A |
| - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
| Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
| BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
| All Eggs are Free Range Organic | - |
| Clean Here for the full menu for Barmuda |
| Pesto and Fresh Parmesan | $15.50 |
| Chilli, Garlic and Parsley | $15.50 |
| Lamb Salad | $17.50 |
| Ham, Haloumi and Mushrooms | $16.00 |
| Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo | $3.50 |
| Warm Chicken Salad | $17.50 |
| Raisin Toast with honey and cinnamon | $8.00 |
| Turkish or Vienna toast with Veg, Jam, Honey or Marmalade | $8.00 |
| Clean Here for the full menu for Lou Jack's |
| Harvest Mushroom Burger - A hearty field mushroom patty, feta, tabouli, tomato, hummus and sweet chilli sauce served on a fresh toasty wholemeat damper roll | $11 |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
| Iced Coffee Frappe | $5.5 |
| Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain | $10 |
| Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
| Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
| Fruit Whip - Icy smooth blended banana and mixed berries with fresh mint | $7 |
| Clean Here for the full menu for Foodarama |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
| FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
| PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
| Clean Here for the full menu for 3 Olives |
| Kafta | $3.00 |
| Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef | $16.00 |
| Tabouleh | $8.00 / $10.00 / $12.00 |
| Fried Eggplant - Fried Eggplant served with sesame seed sauce | $8.00 |
| Dates Slice | $2.50 |
| Kafta and Kebbe | $7.50 |
| Wine Leaves | $1.50 |
| Sharwarma | $7.50 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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