| Toast With Butter,Jam,Peanut Butter or Vegemite | $3.50 |
| Raisin Toast | $3.50 |
| Banana Bread | $4 |
| Fruit Salad | $6.50 |
| Bacon & Eggs Roll | $6.50 |
| Ham & Cheese Croissant | $6.50 |
| Tomato & Cheese Croissant | $5.50 |
| Breakfast Wrap | $9 |
| Ham, Tomato & Cheese Toasty | $7.50 |
| Croque Madame | $12 |
| Eggs on Toast | $7 |
| Add Extra's Ham, Checken, Smoked Salmon, Sausage, Avocado, Haloumi, Feta, Egg | $3 |
| Add Extra's Tomato, Mushroom, Spinach, Cheese, Lettuce | $2 |
| Vegetarian | $8.50 |
| Tuna | $8.50 |
| Roast Beef | $9.50 |
| Egg Salad | $8 |
| BLT | $9 |
| Tuna Sandwich Tuna & Fresh Vegetable | $9 |
| Roast Beef Sandwich Roast Beef , Fresh Vegetable & Dijon Musterd | $9 |
| Tuna Salad | $8.50 |
| Chicken Salad | $9.50 |
| Garden Salad | $7 |
| Greek Salad | $9 |
| Grilled Beef Burger | $13 |
| Teriyaki Chicken Burger | $13 |
| BLT Burger | $12 |
| Vegetarian Bueger | $12 |
| Coffee Short Black, Piccolo Latte | $3 |
| Long Black | $3 |
| Latte, Flat White, Cappuccino | $4 (L) / $3.50 (R) |
| Mocha/Hot Chocolate | $4 (L) / $3.50 (R) |
| Tea Assorted Loose Leaf Tea | $3.50 |
| Iced Coffee, Milk Shake, Iced Mocha | $4.50 |
| Smoothie | $5 |
| Soy and Extra Shot | + 50c |
| Soft Drink Coke, Diet, Zero and Lemonade | $2.50 |
| Still Water, Saparkling Water | $3 |
| Juice (Found Juice) | $3.80 |
| Bottle Drink | $3.80 |
| Red / White Wine | $24 (B) / $6 (G) |
| Beer | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| The Pie Tin | Bakery, Cafes |
| Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
| Sides | - |
| Free Range Eggs on Toast | N/A |
| Vanilla Rice - Served Hot or Cold with mixed Berries | N/A |
| Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
| BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
| Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
| Clean Here for the full menu for Barmuda |
| Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
| Bacon and Eggs | $14.50 |
| Haloumi Salad | $16.50 |
| Tuna Salad | $16.50 |
| Pesto and Fresh Parmesan | $15.50 |
| Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
| Continental Sausage and Eggs | $14.50 |
| Muesli Fruit and Yoghurt | $10.50 |
| Clean Here for the full menu for Lou Jack's |
| Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
| Sweet Potato Fritter Stack w Salmon or Bacon - Golden pan-fried sweet potato fritters served with fresh avocado, spinach, dill hollandaise sauce on sourdough with smoked salmon or bacon | $17.5 |
| Tofu Powder - A thick pan-seared tofu steak in a spicy peanut sriracha sauce, fresh mixed salad, two crunchy pickles, shredded beetroot, tangy mayo, served on a fresh toasty wholemeat damper roll | $11 |
| Granola - Nutty, fruity granola, baked in-house, served with Greek yoghurt and a seasonal stewed fruits | $11 |
| The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
| Regular coffee (reg, skim, soy, almond) | $3.5 |
| Clean Here for the full menu for Foodarama |
| GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
| Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
| SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
| SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
| Clean Here for the full menu for 3 Olives |
| Halwa | $2.50 |
| Spinach Roll - Fresh Spinach, onions and lemon juice, wrapped in filo pastry and lightly fried | $8.00 |
| Cooked Beans - French Beans cooked with tomato, garlic, olive oil and onion | $8.00 |
| Cauliflower | $6.50 |
| Rice - Rice cooked the Lebanese way with egg noodles and cinnamon | $7.00 |
| Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Baklava | $2.00 |
| Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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