| Toast With Butter,Jam,Peanut Butter or Vegemite | $3.50 |
| Raisin Toast | $3.50 |
| Banana Bread | $4 |
| Fruit Salad | $6.50 |
| Bacon & Eggs Roll | $6.50 |
| Ham & Cheese Croissant | $6.50 |
| Tomato & Cheese Croissant | $5.50 |
| Breakfast Wrap | $9 |
| Ham, Tomato & Cheese Toasty | $7.50 |
| Croque Madame | $12 |
| Eggs on Toast | $7 |
| Add Extra's Ham, Checken, Smoked Salmon, Sausage, Avocado, Haloumi, Feta, Egg | $3 |
| Add Extra's Tomato, Mushroom, Spinach, Cheese, Lettuce | $2 |
| Vegetarian | $8.50 |
| Tuna | $8.50 |
| Roast Beef | $9.50 |
| Egg Salad | $8 |
| BLT | $9 |
| Tuna Sandwich Tuna & Fresh Vegetable | $9 |
| Roast Beef Sandwich Roast Beef , Fresh Vegetable & Dijon Musterd | $9 |
| Tuna Salad | $8.50 |
| Chicken Salad | $9.50 |
| Garden Salad | $7 |
| Greek Salad | $9 |
| Grilled Beef Burger | $13 |
| Teriyaki Chicken Burger | $13 |
| BLT Burger | $12 |
| Vegetarian Bueger | $12 |
| Coffee Short Black, Piccolo Latte | $3 |
| Long Black | $3 |
| Latte, Flat White, Cappuccino | $4 (L) / $3.50 (R) |
| Mocha/Hot Chocolate | $4 (L) / $3.50 (R) |
| Tea Assorted Loose Leaf Tea | $3.50 |
| Iced Coffee, Milk Shake, Iced Mocha | $4.50 |
| Smoothie | $5 |
| Soy and Extra Shot | + 50c |
| Soft Drink Coke, Diet, Zero and Lemonade | $2.50 |
| Still Water, Saparkling Water | $3 |
| Juice (Found Juice) | $3.80 |
| Bottle Drink | $3.80 |
| Red / White Wine | $24 (B) / $6 (G) |
| Beer | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| The Pie Tin | Bakery, Cafes |
| Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
| Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple | N/A |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast | $18.00 |
| Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
| Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
| Sides | - |
| - Bacon or Salmon | N/A |
| Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
| Clean Here for the full menu for Barmuda |
| Chorizo and Eggs | $14.50 |
| Vegetarian Big Breakfast | $17.50 |
| Tomato, Feta, Basil and Olives | $17.50 |
| Muesli Fruit and Yoghurt | $10.50 |
| Haloumi Salad | $16.50 |
| Pesto and Fresh Parmesan | $15.50 |
| Bacon and Egg Roll | $7.50 |
| Lamb Salad | $17.50 |
| Clean Here for the full menu for Lou Jack's |
| Bottles and Cans in the drinks fridge | $3 / $3.80 |
| Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
| Harvest Mushroom Burger - A hearty field mushroom patty, feta, tabouli, tomato, hummus and sweet chilli sauce served on a fresh toasty wholemeat damper roll | $11 |
| Chicky Babe - Grilled succulent free range chicken breast fillet, melty tasty cheddar, tomatoes, fresh mixed salad, with a tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $11 |
| Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain | $10 |
| Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
| Clean Here for the full menu for Foodarama |
| TIROPITAKIA - home-made cheese filo parcels | $13.50 |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
| PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
| YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill | - |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| Clean Here for the full menu for 3 Olives |
| Samolina Cake | $2.50 |
| Kafta | $3.00 |
| Lebanese Omelette - Eggs, parsley, mint and garlic, all combined and pan fried | $8.00 |
| Fried Cauliflower - Fried cauliflower served with sesame seed sauce | $8.00 |
| Ladies Fingers - Flaky puff pastry filled with meat, onions and pine nuts | $8.00 |
| Shish Kebab - Tender Lamb Fillet pieces grilled on skewers | $12.00 |
| Garlic Chicken - Grilled Garlic Chicken pieces lightly seasoned with our delicious Garlic sauce | $12.00 |
| Chicken | $7.50 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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