Currently there is no menu available for White Cottage Takeaway in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
| Name | Cuisines |
|---|---|
| Pacific Island Takeaway | Takeaway Food |
| J.J.'s Milk Bar & Take Away | Takeaway Food |
| Sylvia & Frank's Takeaway | Takeaway Food |
| White Cottage Takeaway | Takeaway Food |
| Central West Charcoal Chicken | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
| LEMONGRASS - Stir fried with garlic, vegetables and lemongrass (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
| LARD KING - Deep fried fish in batter topped with vegetables & ginger sauce (Chicken,Beef or Pork/Whole Fish) | n/a |
| GANG PANAENG - Sweet Thai curry cooked in coconut milk, basil leaves, herbs & capsicum with special red curry paste (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| THAI ANGELS BBQ CHICKEN - Grilled chicken breast fillets served with Thai sweet chili sauce | n/a |
| GANG KARRY - Thai yellow curry cooked with coconut milk with potatoes, Carrot, onion and capsicum (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| YUM WOON SEN TALAE - Thai style clear noodle and seafood salad with fresh herbs | n/a |
| TOM YUM - The most famous of Thai soups seasoned with lemon juice, lemongrass, lime leaves, mushrooms & chili (Vegetarian/Chicken or Prawns/Mixed Seafood/Hot Pot) | n/a |
| TOD MUN PLA (5) - Fried fish cakes seasoned with red curry paste and French bean served with sweet chili sauce | n/a |
| Clean Here for the full menu for Thai Angels Restaurant |
| Pepper Chicken | $15.00 |
| Beef Madras | $16.00 |
| Goat Curry | $16.00 |
| Mint Chutney | $2.00 |
| Veggie Noodles | $13.00 |
| Chilly garlic chicken | $15.00 |
| Samosa chaat | $8.50 |
| Matter Paneer | $13.50 |
| Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
|
40. MATAR MALAI METHI (GF)
Methi, green peas cooked in fresh cream and fresh Indian spices |
$13.50 |
|
4. CHEESE CHILLY
Cottage cheese cubes battered and fried, then wok fried with shallots, bell pepper soya sauce and red chilli sauce |
$13.50 |
|
88. BASIL & GARLIC NAAN
Parantha flavoured with mint and finished with butter |
$3.50 |
|
3. CHILLY PRAWN (CHILLY FISH)
Tiger prawns shallow fried with red chillies, soya, lemon juice, shallots,bell pepper and Spanish onions |
$14.90 |
|
77. VEGETABLE BIRYANI
Vegetables cooked with rice and special herbs |
$9.90 |
|
1. MIXED VEGETARIAN MANCHURIAN (CHICKEN MANCHURIAN)
Vegetarian dumplings stir fried with soya sauce, garlic and homemade ground pepper |
$12.50 |
| 70. STEAMED RICE | $3.00 |
| 93. GREEN SALAD | $5.50 |
| Clean Here for the full menu for Tandoori Flames Melbourne |
| Name | Cuisines |
|---|---|
| Dosa Corner | |
| Pampas Pastry | Ice Cream, Desert |
| Cupcakes By Paolo | Bakery, Desert |
| Pacific Island Takeaway | Takeaway Food |
| Aangan Indian Restaurant | Asian, Indian |
| Ovest | |
| Johnnys Fish Shop | Fish & Chips, Seafood |
| Leo's Cafe | Cafes |
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