Currently there is no menu available for White Cottage Takeaway in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
| Name | Cuisines |
|---|---|
| Pacific Island Takeaway | Takeaway Food |
| J.J.'s Milk Bar & Take Away | Takeaway Food |
| Sylvia & Frank's Takeaway | Takeaway Food |
| White Cottage Takeaway | Takeaway Food |
| Central West Charcoal Chicken | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
| BLACK STICKYRICE AND RED BEAN PUDDING - Served with ice-cream | n/a |
| HOT POT SEAFOOD (to share 2-4 guests) - Choose any of the soups above serving in a flaming hot pot | n/a |
| GANG PHAR - Thai spicy jungle curry with mixed vegetables (Does not contain coconut milk) (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| GANG DANG - The traditional Thai red curry cooked in coconut milk & vegetables (A little milder than green curry due to red peppers) (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| CURRY PUFFS (5) - Thai style miniature curry puff filled with pork and vegetables served with sweet chili sauce | n/a |
| THAI PANCAKE WITH ICE CREAM - Thai style Banana pancake with ice cream | n/a |
| GANG KARRY - Thai yellow curry cooked with coconut milk with potatoes, Carrot, onion and capsicum (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| GANG KEAW WAAN - Traditional Thai green curry cooked in coconut milk & vegetables (A little more sweeter and spicier than red curry due to gre (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| Clean Here for the full menu for Thai Angels Restaurant |
| Lamb Chettinad | $15.50 |
| Lamb Korma | $14.50 |
| Fish Vindaloo(Hot) | $17.00 |
| Hyderabadi Lamb Dum Ka Biryani | $15.00 |
| Paneer Balti masala | $15.00 |
| Vegetable Taka Tak | $15.50 |
| Lamb Rogan Josh | $15.00 |
| Fish Masala | $17.00 |
| Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
|
40. MATAR MALAI METHI (GF)
Methi, green peas cooked in fresh cream and fresh Indian spices |
$13.50 |
|
32. DAL MAKHNI (GF)
Black lentils simmered overnight with onions, cardamoms, chilli, ginger and dressed with fresh cream and butter |
$11.90 |
| (add vegetables for $2 extra) | |
|
56. ROGAN JOSH (GF/LF)
An Indian dish of curried lamb, cooked in a rich tomato-based sauce and aromatic flavours |
$13.50 |
|
69. FISH MASALA
Tangy fish cooked in a spicy, thick and delicious masala (gravy). Perfect served with boiled white rice or naan bread |
$12.90 |
|
60. LAMB SAAG
Succulent lamb cooked with freshly pureed spinach and spices |
$13.90 |
|
37. KADAHI PANEER
Cottage cheese cooked in spicy creamy tomato sauce and flavoured with fenugreek leaves and coriander |
$13.50 |
|
89. MASALA KULCHA
A luxurious mix of mashed potatoes, cheese, green chilli and secret masala |
$4.00 |
| Clean Here for the full menu for Tandoori Flames Melbourne |
| Name | Cuisines |
|---|---|
| Dosa Corner | |
| Pampas Pastry | Ice Cream, Desert |
| Cupcakes By Paolo | Bakery, Desert |
| Pacific Island Takeaway | Takeaway Food |
| Aangan Indian Restaurant | Asian, Indian |
| Ovest | |
| Johnnys Fish Shop | Fish & Chips, Seafood |
| Leo's Cafe | Cafes |
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