Bacon Cheeseburger
w pickles & house sauce |
$13.00 |
Twr Platter Minimum 2ppl
grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp |
$15.00 |
Turkish mushies
w pesto spinach roast tomato feta & poached egg |
$15.00 |
B.R.A.T Sandwich
bacon rocket avo & tomato |
$12.00 |
Smashed Avo on Sourdough
w fresh herbed dukkah rocket & topped w feta |
$12.00 |
Sweet Veal Tagine
Slow cooked veal, shallots, prunes, orange blossom, ginger, almonds, saffron, sesame and charmoula |
$26.90 |
Camel Kofta Pita Pockets
Kofta, couscous tabouli salad, humus |
$14.90 |
For two $39.90 | |
For one $21.90 | |
Falafel Pita Pockets
Crunchy falafel, pickles, tahini sauce, salad |
$12.90 |
Any three for $15.00 | |
To Share $8.90 | |
Regular $5.50 | |
Chips Share Plate
Famous Grill'd chips, Sweet Potato chips & Zucchini chips. Served with a trio of chip dips (Sweet Chilli Mayo, Herbed Mayo & Chipotle Mayo). 5970kJ |
$14.00 |
Crispy Bacon & Cheese
Grass fed lean beef, crispy bacon, tasty cheese, salad, relish & herbed mayo. from 3000kJ |
$12.50 |
Pizza Joe Pesci (hot & spicy)
w/ San Marzano tomato Fior di latte Mozzarella, red & green chilli & hot salame |
$27.00/$50.00/$99.00 |
Pizza Piemontese
w/ Black truffle paste, potato, pancetta & Fior di latte mozzarella |
$28.50/$50.00/$99.00 |
Gnocchi Isalberto (V)
House made potato dumplings sautéed in truffle cream & butter sauce |
$28.00 |
Carpaccio di Manzo / Grass-fed Cape Byron Angus Beef Carpaccio (GF)
Slivers of raw beef w/ rocket salad, Grana Padano Parmesan, capers, truffle oil & pink salt |
$27.00 |
Pizza Pavilion (V)
w/Fior di latte mozzarella, butternut pumpkin, spinach, pine nuts, rocket & ricotta |
$25.50/$50.00/$99.00 |
Hiromasa Kingfish pepper crusted
with roast capsicum chutney |
$29.00 |
Garlic Bacon Pizza Bread
with parmesan cheese and onion jam |
$10.00 |
Garlic Cream Prawns
with Basmati Rice |
$28.00 |
Side of Beer Battered Chips | $4.00 |
Beer Battered Chips & Gravy | $7.00 |
SEARED SAIKOU SALMON BELLY
RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH |
$27.00 |
HIRAMASA KINGFISH
CULTURED CREAM / FARRO / NORI / BLOOD ORANGE |
$25.00 |
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
NZ SAIKOU KING SALMON (MT COOK)
YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI |
$24.00 |
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9)
BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK |
$42.00 |
X1 protein + salads | $17.00 |
Sumac Roasted cauliflower spiced pearl barley and pomegranite
with fresh herbs and toasted almond |
|
Grilled Cheese
gruyere parmesan house pickle & BBQ dipping sauce |
$9.90 |
The Pig Sandwich
16-hour pork shoulder gruyere house pickle & pork crackling |
$14.00 |
Meatballs
topped with salsa verde & parmesan |
$3.00 |
POLENTA CHIPS
W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG) |
$14.00 |
PIPIS W. GARLIC, CHILLI & CORIANDER (GF) | $20.00 |
CHARRED GREENS W. NUTS, POMEGRANATE
& TAHINI YOGURT (VEG, GF) |
$12.00 |
CABBAGE SALAD
W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG) |
$16.00 |
HAM & CHEESE PIZZA | $12.00 |
Plain Udon Thick wheat noodles with soy-based soup | $8.00 |
Sushi Set Sushi and choice of one Teriyaki (Chicken, Beef or Fish) | $19.00 |
- Fish | $11.00 |
Katsu Crumbed and served with Japanese barbeque sauce | - |
Yakitori (2) Skewered chicken grilled to perfection | $8.00 |
CALAMARES FRITOS
Golden fried calamari, chorizo salt, aioli |
$14.00 |
MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD | 2 x Pieces $10.00 |
Serves Two $25.00 | |
All ingredients may not be listed. Please advise of allergies & dietary requirements | |
PIMIENTOS DE PIQUILLO RELLENOS
Piquillo peppers, saffron rice, stuffing, lubna |
$13.00 |
Snapper, charred cos, bonito mayo, zucchini, nori powder | $39.00 |
Sweet potato agnolotti with a mixed mushroom & cream sauce | $25.00 |
Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus | $40.00 |
Chicken fat roasted potatoes | $9.00 |
Potato dumpling, crispy jamon, sage, duck egg, parmesan cream | $24.00 |
Egg Roll | $3.50 |
Chicken Cutlet Curry Rice | $11.50 |
King Fish Sashimi 10pcs | $17.00 |
Scallop Sashimi 12pcs | $17.00 |
Beef teriyaki soup udon | $12.00 |
Fish and Chips
Crumbed whiting fillet served with chips and tomato, tartare or aioli sauce |
$14.00 |
Mixed Grill
A juicy selection of rump steak, lamb cutlets, and chicken breast and seasoned Roma tomato |
$36.00 |
Seasonal vegetables | $7.00 |
Wagyu Carpaccio Caesar Salad
Thinly sliced Tajima eye fillet drizzled with our balsamic glaze and served with quail egg Caesar salad |
$16.00 |
Kahlua and Coffee Tart
Savoury shortcrust tart filled with a mascarpone and Kahlua coffee-infused cream |
$9.00 |
Natural | 1 dozen $29.00 |
Tempura, lime and garlic rouille | 1 dozen $29.90 |
Anchorage Seafood trawler for two | $200.00 |
Seared Duck Breast
Dukkah potato, Dutch carrots with orange, red currant and port wine reduction |
$33.90 |
Mornay | 1/2 dozen $19.50 |
Natural
fresh oysters served w cocktail sauce & lemon |
$29.80/$19.90 |
Western Australian Scampi
served w rice & a light lemon basil beurre blanc |
$59.90 |
Chicken Cardini
lemon & garlic infused chicken breast strips w avocado foam, plantain crisp, anchovy dust & deconstructed Caesar |
$18.80 |
Yellow Fin Tuna Carpaccio
fresh tuna finely sliced served w avocado salsa & chili-lime vinaigrette |
|
Entrée, Main & Dessert | $44.50 |
THE DIGGIES GRAZING PLATE (for 2ppl)
chefs selection of cheese, meats, bread, fruit, and dips |
28.00 |
BREAD
brasserie sourdough toast with EVO |
5.00 |
DIGGIES CHEESEBURGER
Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >> |
19.00 |
LUXE MUFFINS
raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies) |
5.50 |
BENNI w leg ham 1 6 / SEMI /
w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise |
17.00 |
SUPREME
FIOR DI LATTE, SALAMI, HAM, MUSHROOMS, CAPSICUM, ARTICHOKES, OLIVES, ANCHOVIES.... |
23.00 |
GARLIC FINGERS
STRIPS OF GARLIC BREAD..... |
10.00 |
GAMBERI
FIOR DI LATTE, PRAWNS, ROCKET.... |
23.00 |
CAPRESE
BUFFALO MOZZARELLA, TOMATO, FRESH BASIL...... |
15.00 |
RUSTICA
FIOR DI LATTE, HAM, SALAMI, SAUSAGE, ROSEMARY, CRACKED BLACK PEPPER AND SMOKED PROVOLA... |
21.00 |
Humber Healthy start
free range eggs any way smashed avo steamed asparagus oven roasted tomato+ sauteed kale on sourdough |
$17.00 |
Humber Healthy start
free range eggs any way smashed avo steamed asparagus oven roasted tomato + sauteed kale on soudough |
$17.00 |
Superhero fries
hero fries drowned in bacon + cheese finished w Humber's powerful chipotle ranch |
$9.00 |
Fruit Spelt Sourdough
w butter honey or vanilla ricotta |
$8.00 |
White or soy & linseed sourdough toast
w your choice of condiments |
$4.50 |
Paneer Bhurji (Semi Dry-Med) (GF) (CD) (NF)
Grated cottage cheese and green peas cooked with a mixture of onion, capsicum, and tomato Sautéed in hot pan touch of chef’s special blend. |
$16.99 |
Almond Pumpkin Lamb (Mild - Med) (GF) (CD) (CN)
Tender lamb diced cooked in pumpkin and almond based sauce with touch of exotic herbs and mustard |
$17.99 |
Tandoori Chicken (GF) (CD) (NF)
Chicken marinated in traditional yogurt and spices and cooked in Tandoor |
Half$11.99/Full $18.99 |
Butter Naan
Plain flour bread with a flaky texture and a touch of butter |
$3.99 |
Roti
Flattened bread made with wholemeal flour. |
$2.99 |