Pizza Piemontese
w/ Black truffle paste, potato, pancetta & Fior di latte mozzarella |
$28.50/$50.00/$99.00 |
Olive Sicilian / Green Sicilian Olives (V)
Pan warmed w/ chilli, garlic & rosemary & woodfired bread |
$13.90 |
Calzone Classico
w/ San Marzano tomato, Fior di latte mozzarella, ricotta cheese & hot salame |
$28.00 |
Calamari Fritti / Lightly Fried Calamari
In semolina flour & aioli |
$23.00 |
Pizza Margherita (V)
w/ San Marzano tomato, Bufala mozzarella, parmesan, olive oil & basil |
$25.50/$50.00/$99.00 |
Soy Pork Dry Rice Noodle Soup - Hu Tieu Kho | $12.50 |
Combination Soy Seafood Veggie Soft or Crispy Noodle - Mi Xao Thap Cam Do Bien Don / Men | $18.00 |
Deep-fried Tofu (5 Pieces) - Dau Hu Chien Don | $6.90 |
Royal Noodle Soup (Spicy) - Bun Bo Hue (Cay) | $12.50 |
Soy Chicken Nuggets (8 Pieces) - Ga Chien | $6.90 |
Seaweed salad
Seaweed and mixed leaf salad |
$12.00 |
Rice | $3.00 |
Mix sashimi
Salmon, tuna, kingfish |
$19.50 |
Tofu dengaku
Fried tofu with special miso sauce |
$11.00 |
Takoyaki (8p)
Octopus puff with special sauce, mayo and chill |
$9.00 |
HIRAMASA KINGFISH
CULTURED CREAM / FARRO / NORI / BLOOD ORANGE |
$25.00 |
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9)
BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK |
$42.00 |
SEARED SAIKOU SALMON BELLY
RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH |
$27.00 |
MIXED SASHIMI PLATE - SERVES 4
OFFERING WILL VARY BASED ON WHATS BEST |
$55.00 |
SALT BAKED BEETROOT
KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE |
$28.00 |
Pork Fennel & Ricotta Meatball
with salsa verde & parmesan GF |
|
Southern Spiced Roast Chicken
with aioli house BBQ sauce and slaw GF |
|
Warm Ciabata
with balsamic & olive oil |
$4.00 |
Pork Crackle Chips
pork crackling with house pickle & Cuban mayo |
$7.00 |
Miso roasted Japanese pumpkin and beets
with udon noodle baby spinach and toasted sesame |
Porridge
Oats porridge topped with seasonal fruit compote and a drizzle of honey |
$12.00 |
Avocado Bruschetta
Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze |
$11.00 |
Local Free Range Eggs on Toast
Served on your choice of bread, with a side of our house chutney |
$9.00 |
Bacon & Egg Roll
Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli |
$9.00 |
House Made Granola
In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk |
$10.00 |
PATATAS BRAVAS (VEG, V) | $9.00 |
NDUJA
San Marzano, hot salami, onion, sun-dried tomatoes |
$23.00 |
CHARRED GREENS W. NUTS, POMEGRANATE
& TAHINI YOGURT (VEG, GF) |
$12.00 |
OYSTERS - NATURAL - SOUR CHERRY
SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF) |
$3.50 |
CHORIZO
Fior di latte, chorizo, escarole, olives, pinenuts |
$23.00 |
Squid salad | $5.50 |
- Vegetable | $6.00 / $11.50 |
- Prawn Teppan | $15.00 |
Tempura Set Tempura and choice of one Teriyaki (Chicken, Beef or Fish) | $18.00 |
- Tofu | $11.00 |
Green Spinach, Pork, & Prawn (3 per serve) | |
We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan. | |
$6.50 | |
12 dumplings in a serve (Sorry we do not mix varieties.) | |
Shanghai Pork & Vegetable |
PULPO ALA PLANCHA
Grilled marinated octopus |
$18.00 |
TORTILLA ESPAÑOLA
Traditional Spanish potato and egg omelette |
$12.00 |
GUISADO DE BUEY
Slow cooked beef cheek, artichoke and broad beans |
$22.00 |
TOLEDO SALAD
Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt |
$10.00 |
NAVARRA SALAD
Roquette, avocado, sweet corn, carrot, walnuts and egg |
$13.00 |
Sml $7.00 | |
Sweet potato agnolotti with a mixed mushroom & cream sauce | $25.00 |
Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs | $26.00 |
White chocolate crumble, lychee, mango, white chocolate sauce | $14.00 |
Beans, anchovies, parsley | $9.00 |
Salmon Tempura Roll | $14.00 |
Seafood Hot Pot | $18.80 |
Beef Fumiyaki | $17.00 |
Seaweed Salad Sushi | $2.80 |
Salmon paradise platter
8pcs of salmon sushi 6 pcs of salmon sashimi 16 pieces of maki roll |
$55.00 |
BBQ Octopus
marinated w garlic, chilli & ginger |
$21.90 |
Whole Steamed Snapper
fresh catch direct from the local trawlers steamed w ginger & shallots on vermicelli rice noodles |
$41.70 |
Rocket & Parmesan Salad (v) | $6.50 |
Black Angus Eye Fillet of Beef
served w Paris mash & chorizo jus |
$42.80 |
Kilpatrick
w bacon and spicy tomato sauce |
$34.50/$24.50 |
CAKES (please check the display for the days selection) | |
DIGGIES CHEESEBURGER
Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >> |
19.00 |
BREAD
brasserie sourdough toast with EVO |
5.00 |
DIGGIES SUNRISE
north bircher muesli & fresh fruit with low-fat yogurt |
12.00 |
BENNI w leg ham 1 6 / SEMI /
w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise |
17.00 |
PORCINI FIOR DI LATTE, PORCINI MUSHROOMS, TRUFFLE OIL AND SHAVED PECORINO ..... | 23.00 |
FORMAGGI E OLIV
PLATE OF MIXED CHEESE AND HONEY.... |
16.00 |
PROSCIUTTO
FIOR DI LATTE, PARMA PROSCIUTTO, ROCKET, SHAVED PARMESAN.... |
22.00 |
SUPREME
FIOR DI LATTE, SALAMI, HAM, MUSHROOMS, CAPSICUM, ARTICHOKES, OLIVES, ANCHOVIES.... |
23.00 |
FOCACCIA
PIZZA BASE WITH SALT AND OLIVE OIL...... |
8.00 |
Humber Cooked Brekky
smoked bacon free-range eggs any way oven roasted tomato+smokey BBQ sauce on sourdough w your choice of black pudding or chorizo |
$18.00 |
Pulled Pork Roll
pulled pork on a brioche hot dog roll w smokey onions cheddar zucchini pickle + chipotle ranch served with hero fries |
$16.00 |
Smashed Avo
on soy & linseed sourdough w cracked black pepper+ lemon |
$9.00 |
Smashed Avo
on soy & linseed sourdough w cracked black pepper+lemon |
$9.00 |
White or soy & linseed sourdough toast
w your choice of condiments |
$4.50 |
Camembert Filo
Individual camembert parcels, melted in cushions of filo pastry served with berry sauce |
$16.90 / $25.90 |
New York Sirloin
Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy) |
$31.90 |
Sticky Date Pudding | $9.90 |
Chicken Parmigiana
Topped with napoletana sauce, grilled cheese, served with fries and garden salad |
$19.90 |
Surf & Turf
Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries |
$42.90 |
Veal Steak Roll
(Veal with ham,cheese pan fried) |
$28.00 |
Extra Cream Mushroom/Pizzaiola/Diane Sauce | $1.00/$1.50 |
Four Seasons
(1/4 ham,1/4 mushroom,1/4 prawn,1/4 capsicum,olives capers) |
$13.50/$19.00/$25.50 |
Salami
(salami) |
$13.00/$18.00/$24.50 |
Cheese Cake | $7.00 |
Bombay Beef (Mild - Med) (GF) (NF) (DF)
A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream |
$17.99 |
Methi Malai Chicken (Mild) (GF) (CD) (NF)
Boneless chicken fillets cooked with fresh fenugreek leaves and cream with chef’s special spice |
$17.99 |
Chefs Tandoori Platter (for 2) (GF) (NF) (CD)
Selected pieces of chicken tikka, seekh kebab, and barrah kebab served with mint sauce |
$21.99 |
Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD)
Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce |
$17.99 |
Mango Chicken (Mild) (GF) (CD) (NF)
Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango |
$17.99 |
Formaggio Misto (Cheese Plate) | |
Melanzane e Pinoli
Eggplant and Pine Nuts |
$8.00 |
Napoli – pomodoro, fior di latte, olive, acciughe,basilico,olio
Tomato sauce, fior di latte cheese, black olives, anchovies, basil, oil |
$20.00 |
Cavatielli al Ragu` di Salsiccia
Pasta similar to gnocchi but without potato, mixed with a pork sausage ragu` sauce |
$22.00 |
Insalata di Polipo
Octopus salad |
$21.00 |
Loaded Fries sriracha cheese jalapeno salsa Lge | $10.00 |
Banger Mac
sausage pattie caramelized onion egg baby spinach cheese chutney on an English muffin & with a house hash brown |
$10.90 |
Royale With Cheese
beef pattie double cheese house zucchini pickles onion tomato ketchup & mustard mayo |
$11.90 |
Brekky Toastie
ham tomato swiss cheese sweet mustard pickles fried egg |
$10.90 |
The Big Smac
beef patties, double cheese, house zucchini pickles, battered onion rings, lettuce & special Smac sauce |
PITA POCKETS | |
Garden of Morocco
Beetroot couscous, ginger; mint, orange, mixed leaves, Moroccan feta cheese, harissa, hazelnuts |
$14.90 |
All $18.90 | |
Marinated grilled olives skewer | $5.00 |
Potato Chap
Crispy potato dumplings stuffed with mince lamb and herbs served with tzatziki sauce |
$7.90 |
TRADITIONAL CHARGRILLED SKEWERS | |
SHISH KEBAB (3)
Tender lamb marinated in mixed spices served with garlic dip |
21.00 |
Mixture of bbq lamb, chicken & kafta skewers served with garlic dip | |
HONEY HALLOUMI CHEESE
Grilled halloumi served cherry tomato & glazed with warm honey |
16.00 |
A variety of small dishes creating an array of colors, flavours, textures & aromas |
Clean & Green
Zucchini noodles, kale, cabbage, Spanish onion, coriander, roasted nut mix, green goddess & extra virgin olive oil dressing, topped with cherry tomatoes, avocado & fresh lime. 2510kJ |
$12.00 |
Personalise your favourite burger by adding any protein or produce that takes your fancy. Some suggestions are: | |
Almighty
Grass fed lean beef, tasty cheese, crispy bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. from 3360kJ |
$14.00 |
Suggested for kids 7 & under. | |
Any three for $15.00 |