Currently there is no menu available for Baffi and Mo in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
The Rabbit Hole Organic Tea Bar | Cafe Food, Australian, Vegetarian, Vegan |
Baffi and Mo | Cafe Food, Vegan, International, Australian, Vegetarian, Modern Australian |
Vegetarian Society (Australian) | Vegetarian |
Scout's Honour | Cafe Food, Australian, Vegan, Vegetarian, Sandwiches |
Kepos Street Kitchen | Middle Eastern, Israeli, Mediterranean, Cafe Food, Vegan, Gluten Free, Vegetarian |
Below you'll find samples from menus of places nearby.
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
See our specials menu to see today's freshly made salad | N/A |
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
Pesto Scrambled Eggs | $12 |
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
Clean Here for the full menu for Tripod Cafe |
Rice | $2.50 |
Salmon Sashimi Small (6p) | $10.00 |
Yakitori (Chicken) (Any two dishes served with miso soup and rice) | $11.00 |
Snapper | $4.20 |
Fish Misozuke (Grilled fish marinated in miso) | $12.00 |
Flying Fish Roe | $4.00 |
Inside Out | 50¢ |
Geso Karaage (2s) (Squid legs on bamboo skewers) | $6.50 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
Lebanese Sausages grilled, topped with tahini, served with rice or salad | $12.00 |
Shish Tawook - marinated breast chicken cubes, grilled with onions, topped with garlic, served with salad or rice | $14.00 |
Pickles | $5.00 |
Hommos - chic peas dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $8.00 |
Mixed Meat Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, falafel, lady finger, kafta, lamb, chicken | $25.00 |
Chicken Wrap | $8.00 |
Spicy Potato sauteed with garlic, fresh coriander & harrissa | $13.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Szechwan sauce | - |
Tom Yum Goong | $10.00 |
Tofu and mix vegetables | $10.00 |
Combination | $12.00 |
Thai mix vegetable and tofu | $9.50 |
Honey and black pepper sauce | - |
Spicy salt squid | $12.00 |
Minced beef with raw egg | $11.00 |
Clean Here for the full menu for Noodle Star |
Trio of Dips - Taramasalata, Olive Tapenade, Salmon Mousse served with Assorted Bread & Grissini | $14.00 |
Pan Fried Barramundi Fillet - Served with Fries or Salad | $34.00 |
Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing | $12.50 |
Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus | $34.00 |
Chargrilled Prime Scotch Fillet - Baby Roast Potato, Slow Roasted Cherry Tomatoes & Café De Paris | $42.00 |
Honey Chilli Cheese Bread | $5.00 |
Tempura Soft Shell Crab - With Lemon Grass, Chilli & Tomato Jam | $18.00 |
Sirloin 'Brazilian Cut' | $23.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Asian, Japanese |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
Arcadia Liquors | |
Noodle Star | Noodles, Asian |
The Dock |
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Click here to send us an updateMonday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM