Currently there is no menu available for Balla in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Sugaroom | Modern Australian, Vegetarian |
Rue Gourmandise de Paris | Vegetarian, European, Gluten Free, French, Cafe Food |
Le Trader | French, Gluten Free, European, Vegetarian, Cafe Food, Health Food |
Harvest Buffet | Australian, Seafood, Gluten Free, Asian, Vegetarian, Indian, Italian |
Social Brew Cafe | Australian, Vegan, Gluten Free, Vegetarian, Cafe Food, Modern Australian |
Below you'll find samples from menus of places nearby.
Thick cut truffle and parmesan fries | $10 |
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
Clean Here for the full menu for Signorelli Gastronomia |
3 different dips, sonoma bread (v) | $12.00 |
Soda battered fish and chips, mushy green peas | $28.50 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Norwegian Smoked Salmon crispy capers, bread | $16.00 |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
Clean Here for the full menu for Zebra Lounge |
Sweet potato fries | $5.80 |
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
Ice cream w/ chocolate or strawberry | $5.00 |
Seasoned veg | $5.00 |
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil | $16.00 |
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
- One Doz | $36.0 |
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
Classic Prawn Cocktail | $14.5 |
Garlic Bread (2 Pieces) | $3.5 |
Clean Here for the full menu for Doyles At The Fish Markets |
Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Garlic Bread or Herb Bread | $5.00 |
Gamberi Tomato Sauce Base, Fresh Prawns, Mozzarella Cheese, Oregano, Salt, Parmesan, Chilli Flakes, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about Balla up to date.
Click here to send us an updateMonday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed