Currently there is no menu available for Biri Biri in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| The Rabbit Hole Organic Tea Bar | Cafe Food, Australian, Vegetarian, Vegan |
| Breadfern | Australian, Cafe Food, Bakery |
| Baffi and Mo | Cafe Food, Vegan, International, Australian, Vegetarian, Modern Australian |
| Scout's Honour | Cafe Food, Australian, Vegan, Vegetarian, Sandwiches |
| Milk Bar by Cafe Ish | Australian, Fast Food, Cafe Food |
Below you'll find samples from menus of places nearby.
| Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
| Bacon and Egg Roll | $8 |
| Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
| Pesto Scrambled Eggs | $12 |
| Clean Here for the full menu for Tripod Cafe |
| Yakitori (Chicken) (Any two dishes served with miso soup and rice) | $11.00 |
| Beef & Gyoza | $10.00 |
| Miso Soup | $2.50 |
| Rice | $2.50 |
| Ebi Tempura (5p) (Deep fried battered prawn) | $16.00 |
| Beef Teriyaki | $16.00 |
| Soft Drink & Gyoza | $8.00 |
| Pork Syogayaki (Sliced pork & onion w/ ginger sauce) | $16.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Kraidis king prawns cooked in garlic or chilli with fresh spices | $13.00 |
| Falafel - vegetarian bean patties, deep fried, srved with tahini | $8.00 |
| Mixed Entrée (For Two) hommos, baba ghannouj, tabbouli, falafel, tahini | $17.00 |
| Shish Tawook - marinated breast chicken cubes, grilled with onions, topped with garlic, served with salad or rice | $14.00 |
| Fried Cauliflower - served with tahini sauce | $9.50 |
| Beef Wrap | $8.00 |
| Festive Hommos - topped with nuts, minced lamb, drizzled with olive oil | $13.00 |
| Vegetarian Wrap - with falafel, baba ghannouj, cauliflower | $8.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Minced beef with raw egg | $11.00 |
| Combination omelette | $12.00 |
| Mix vegetable chow mein | $10.00 |
| Vegetable soup | $6.50 |
| Fish sauce with beef/chicken/pork | $11.00 |
| Chilli sauce | - |
| Satay king prawn wonton noodle soup | $11.50 |
| Vegetable omelette | $10.00 |
| Clean Here for the full menu for Noodle Star |
| Fillet Mignon - I’m Angus Fillet wrapped in bacon & served with your choice of sauce with Creamy Mash Potato | $45.00 |
| T Bone | $30.00 |
| Stacks Meat Lovers - Pepperoni, chorizo, spicy beef, red onion & capsicum | $19.00 |
| Roast Pumpkin & Fetta Pizza - With Spinach & Pine Nuts | $19.00 |
| Chicken Souvlaki - Marinated with oregano, mint & olive oil, served with spicy yoghurt & Greek Salad | $24.00 |
| Berry Fresh - Raspberry Parfait, Almond Tuille, Amarreto Cream | $14.00 |
| Spaghetti Carbonara - Bacon, Onion & Cream White Wine Sauce | $25.00 |
| Scotch Fillet | $36.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Asian, Japanese |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
| Arcadia Liquors | |
| Noodle Star | Noodles, Asian |
| The Dock | |
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