Currently there is no menu available for Brio Pyrmont in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
| Name | Cuisines |
|---|---|
| Sugaroom | Modern Australian, Vegetarian |
| Rue Gourmandise de Paris | Vegetarian, European, Gluten Free, French, Cafe Food |
| Le Trader | French, Gluten Free, European, Vegetarian, Cafe Food, Health Food |
| Harvest Buffet | Australian, Seafood, Gluten Free, Asian, Vegetarian, Indian, Italian |
| Social Brew Cafe | Australian, Vegan, Gluten Free, Vegetarian, Cafe Food, Modern Australian |
Below you'll find samples from menus of places nearby.
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
| Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
| Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
| Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
| Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
| Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
| Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
| Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Garden salad | $9.50 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Duck liver and blueberry pate, bread | $14.00 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Clean Here for the full menu for Zebra Lounge |
| Gourmet sausages - with creamy mash and gravy | $17.00 |
| Seasoned veg | $5.00 |
| Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
| Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
| Add salad | $1.00 |
| Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
| Creamy mash | $5.00 |
| Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
| B.B.Q’d Whole King Prawns | $16.5 |
| Bowl of Chips | $5.5 |
| Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
| Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
| Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli | Market Price |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
| Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
| Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Fanta, Sprite, Coke, Juices | N/A |
| Mineral Water Sparkling or Still | N/A |
| San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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