Cafe Black Bay in Rushcutters Bay Menu
Currently there is no menu available for Cafe Black Bay in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Cafe Black Bay | Asian, Seafood, Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Posto No.19 (sample menu)
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Croissant | $4.00 |
| Ricotta Hotcakes organic maple syrup, wild berries | $12.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Clean Here for the full menu for Posto No.19 |
The Bean Scene (sample)
| Crumbed Oysters | N/A |
| Bacon 'n' Egg burger | $4.90 |
| Cheeseburger | $5.30 |
| Calamari | $0.40 |
| Fish burger | $5.90 |
| Bacon | $0.40 |
| Chicko Roll | $2.40 |
| Pineapple Fritters | $1.10 |
| Clean Here for the full menu for The Bean Scene |
Popolo (sample)
| Carpaccio - Daily carpaccio | Market Price |
| A16 (NAPOLI BARI) - Salami, scarmorza (smoked mozzarella), tomato, fior di latte, artichokes, black olives | $24.00 |
| Salumi - Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja, baby onion | $26.00 |
| Risotto - Vialone Nano rice, eggplant, tomato, buffalo ricotta, crispy eggplant skin | $26.00 / $34.00 |
| Tegamino Fried eggs, pancetta, smoked mozzarella, grilled sourdough | $15.00 |
| Frittata Zucchini & mint frittata, shaved pecorino, toast | $16.00 |
| Pecorino Affienato (sheep milk) ospite Toscana - Semi hard, pressed with hay that imparts a sweet honey flavour & beautiful clean aroma, buttery, nutty notes of sheep’s milk in background | $11.00 |
| - | - |
| Clean Here for the full menu for Popolo |
Bay 88 (sample)
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, goji berries & Persian fetta (add jerk chicken $4) (add tuna $4) | $14 |
| Bay 88’s Hot Dog: Hand-crafted artisan German kransky, pickle relish, grated cheese & fries | $14 |
| Angus centre cut rump: 300g grass fed Angus rump, with roasted eshallots, sautéed beans, jus and your choice of mash or fries | $25 |
| Marinated Olives | $7 |
| Mash Potato | $6 |
| Toast: Bay 88 house bread, beer & barley, sourdough (add $1) gluten free (add $1) or croissant with your choice of condiment . | $5 |
| Roast Corn & Quinoa Fritters: Pea, mint & fetta salsa with a poached egg (gluten free) (add bacon $4.5) (add smoked salmon $6) | $14 |
| Bay 88’s Burger: Dry aged Angus beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Clean Here for the full menu for Bay 88 |
Two Fat Chefs (sample)
| Mixed Greens | $11.00 |
| Sun-dried Tomato Pesto & Goats Cheese | $7.50 |
| Caesar Salad | $13.00 |
| Truffle Oil & Rosemary | $7.50 |
| Meat Balls - 100% beef served in pomodoro with parmesan cheese | $3.00 Each |
| Herb Gnocchi - Oven roasted vegetables | $15.00 |
| Clean Here for the full menu for Two Fat Chefs |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Cafes, Sandwich Bar |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
| Popolo | |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Rushcutters Bay
- Type
- Service
- Price
- Phone
- 0421208466
- Fax
- Address
- 86-88 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
- Features
- Cafe
- Cuisine
- Asian, Seafood, Cafe Food
- Website
- http://www.cafeblackbay.com/
Opening Hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 7:00 AM – 3:30 PM