Currently there is no menu available for Cafe Oratnek in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
The Rabbit Hole Organic Tea Bar | Vegetarian, Australian, Vegan, Cafe Food |
Baffi and Mo | Vegetarian, Modern Australian, International, Australian, Vegan, Cafe Food |
Vegetarian Society (Australian) | Vegetarian |
Scout's Honour | Vegetarian, Australian, Vegan, Cafe Food, Sandwiches |
Kepos Street Kitchen | Vegetarian, Middle Eastern, Mediterranean, Gluten Free, Israeli, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
See our specials menu to see today's freshly made salad | N/A |
Pesto Scrambled Eggs | $12 |
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
Clean Here for the full menu for Tripod Cafe |
Vegetable Tempura | $13.00 |
Geso Karaage (Squid legs) (Any two dishes served with miso soup and rice) | $11.00 |
Wagyu Beef (Thinly sliced wagyu & onion w/ yakiniku sauce) | $20.00 |
Salmon | $4.00 |
Pork Syogayaki (Sliced pork & onion w/ ginger sauce) | $16.00 |
Tuna | $4.20 |
Flat Head Tempura | $10.00 |
Agedashi tofu (Any two dishes served with miso soup and rice) | $11.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Stuffed Eggplant with meat, baked in delicious tomato sauce, served with rice | $15.00 |
Lady Fingers fine pastry rolls filled with meat, onions, spices, baked in oil | $10.00 |
Chef Salad | $10.00 |
Baba Ghannouj - smoked eggplant dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $9.00 |
Baklava (layers of pastry filled with nuts and syrup) | $3.00 |
Garlic Paste | $8.00 |
Stuffed Zucchini with rice, meat, herbs, cooked in our delicious tomato sauce | $15.00 |
Lamb Wrap | $8.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Bean sprout stir fried noodle with soy sauce | $9.00 |
Mix vegetable laksa | $9.00 |
Fried dimsims (4 pcs) | $5.50 |
Garlic sauce | - |
Mee Goreng with beef/chicken/pork | $10.50 |
Tofu and mix vegetables | $10.00 |
Fried ice cream | $5.50 |
Ginger and shallots sauce | - |
Clean Here for the full menu for Noodle Star |
Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus | $34.00 |
Onion Rings | $6.00 |
Prawn & Avocado Salad - Fresh Prawns, Baby Cos Lettuce with a Lemon Vinaigrette Dressing | $21.00 |
Chargrilled I'm Angus Rib Eye Steak - Peppered & with Native Pepper Sauce | $39.00 |
Lamb Souvlaki - Marinated with oregano, mint & olive oil, served with tzatziki & Greek Salad | $24.00 |
Salt & Pepper Calamari - With Garlic & Lemon Yoghurt | $19.00 |
Fillet Mignon - I’m Angus Fillet wrapped in bacon & served with your choice of sauce with Creamy Mash Potato | $45.00 |
Pan Fried Haloumi - With Sundried Tomato, Lemon & Basil Oil | $15.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Japanese, Asian |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
Arcadia Liquors | |
Noodle Star | Asian, Noodles |
The Dock |
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Click here to send us an updateMonday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM