Currently there is no menu available for Chus in Unley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Unley below.
Name | Cuisines |
---|---|
Chus | Asian, Vietnamese, Vegetarian, Chinese |
Indochina Thai Restaurant | Chinese, Asian |
Below you'll find samples from menus of places nearby.
Schnitzels Succulent chicken breast or beef porter house schnitzels, served with chips and salad | $17.50 |
Café Latte | $4.00 |
Mixed Berry Semifreddo With berry compote and homemade shortbread. | $8.50 |
Bruschetta Crusty Turkish bread topped with basil pesto, fresh tomato, aged pancetta and crumbled Danish feta. | $10.00 |
Vegetarian Tartlet Leek, mushroom and feta tartlet served with a tomato coulis, and topped with wild rocket. | $17.50 |
Garlic Prawn Sauce | $9.00 |
Crumbed Prawns Served with chips, salad and tar tare sauce. | $13.50 / $17.50 |
Hawaiian Pizza 6” Pizza topped with napolitana sauce, juicy pineapple and ham | $10.00 |
Clean Here for the full menu for Barzaar |
Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus | $28.9 |
Vegetarian lasagne - with sweet confit leeks, roast pumpkin, ricotta & mini Greek salad | $23.9 |
Cremorne fish and chips - with coleslaw, supa crunch chips, tartare and lemon - grilled, battered parsley & preserved lemon | POA |
Oysters - Cremorne | POA |
Garlic bread - with semi dried tomato & oregano (4) | $6.9 |
Oysters - Natural | $1.8 each |
Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon | $14.9 e, $24.9 m |
Schiatta - with prosciutto, confit potato & raclette cheese | $12.9 |
Clean Here for the full menu for Cremorne Hotel |
Bacon, egg, cheese roll | $6.3 |
- Chicken, avocado, lettuce & lemon myrtle | - |
Raisin toast (2slices) | $3.5 |
- Smoked salmon, cream cheese, avocado, capers & alfalfa | - |
- Roast beef, onions, cheese, & bush tomato chutney | - |
- Plain | $3.0 |
Turkey choice’s | - |
- TOASTING AVAILABLE - Others | $0.7 |
Clean Here for the full menu for Ivia Espresso |
7 course meal 3 entree - 2 pasta - 1 main - 1 dessert - coffee | $75 PP |
POLLO AL RADICCHIO Umbria Tender chicken thighs, braised and pan-finished with cream, radicchio and pinenuts. | $27.0 |
BUDINO DEL GATTO E LA VOLPE Umbria White & Black Swiss chocolate budino, infused with Amaretto, served with fresh cream. | $10.5 |
BRUSCHETTINA Campania Tuscan style house made bread, toasted & topped with cherry tomatos, rocket and shaved Parmigiano | $11.0 |
INVOLTINI ALLA SPOLETINA Umbria Crumbed eggplant slices rolled with sauted mushrooms, Parma prosciutto and mozzarella cheese | $14.5 |
TIRAMISU Veneto Lady finger biscuits simmered in Cointreau infused ristretto coffee & layered with our special mascarpone cream. Lightly dusted with cocoa. | $11.5 |
FETTUNTA Toscana The traditional Tuscan style bruschetta. Toasted crispy bread rubbed with local garlic and dressed with Adelaide Hills extra virgin olive oil. | $7.0 |
VEGETALI MISTI Seasonal vegetables roasted with garlic and herbs. | $9.0 |
Clean Here for the full menu for Pinocchio Ristorante |
Sizzling Mongolian Lamb | $17.80 |
Mapo Tofu Hot Pot (Hot) | $15.80 |
Vegetarian Fried Rice | $11.50 |
Short Soup Minced prawn and chicken dumplings with vegetables. | $6.00 |
Chicken / Beef with Vegetable | $15.80 |
Pud Thai | $14.80 |
- (Prawn) | $19.80 |
Hot & Sour Soup With BBQ chicken and shrimp, fish cake with vegetable. | $5.00 |
Clean Here for the full menu for Chu's Restaurant |
Name | Cuisines |
---|---|
Funky Chicken The | Charcoal Chicken, Takeaway Food |
Barzaar | Modern Australian |
The Lunch Club Cafe Bistro | Italian, International |
Nikitas Greek Restaurant | Mediterranean, Greek |
Our Expresso On Unley Rd | Cafes |
Unley Siam Thai Bistro | Thai, Vietnamese |
Moroccan Casbah Restaurant | African, Moroccan |
A Mothers Milk | European, Italian |
Notice wrong information? Help us keep everything about Chus up to date.
Click here to send us an updateMonday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM