Currently there is no menu available for Common Ground in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Telegraph Hotel | Modern Australian |
Zum Salamanca | Modern Australian, Vegetarian |
The Duke - The Duke Of Wellington Hotel | Modern Australian |
Retro Cafe | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
Wedges with sour cream & sweet chili sauce | $8.00 |
Garlic Bread | $6.50 |
Chicken Schnitzel - served with chips, salad & your choice of sauce | $15.00 |
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
Bowl of Seasonal Vegetables | $5.00 |
Chips with your choice of aioli or gravy | $6.50 |
250g Pasture-Fed Local Scotch Fillet | $27.00 |
Kid's Bolognese served with Penne Pasta & Tasty Cheese | $8.50 |
Clean Here for the full menu for Shamrock Hotel |
Vegetables and Tofu | $11.50 |
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu | - |
Chicken or Beef | $13.00 |
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables | - |
Mixed Seafood | $14.00 |
Clean Here for the full menu for Khaow Thai |
Chicken | $5.00 |
Cheese | $1.00 |
Garlic Aioli | $2.00 |
BBQ Sauce | 50¢ |
Baby Spinach | $1.00 |
Mushroom | $2.00 |
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Garlic - crushed garlic, tomato sauce & cheese | $8.00 |
Clean Here for the full menu for Telegraph Hotel |
Vegetarian Stir Fry | N/A |
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
Combo Fried Rice | N/A |
Asia Stir Fry Noodle | N/A |
Nasi Goreng | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Hot and Sour Seafood Soup | N/A |
Prawn Lovers | N/A |
Clean Here for the full menu for Dave's Noodles |
Thick Cut Fruit Toast - Thick cut pieces of fruit loaf toasted and served with rich espresso coffee or gourmet tea of your choice | $8.50 |
Garlic Bread - Oven baked till golden brown and rubbed with garlic butter | $4.00 |
Chicken Schnitzel - Breast schnitzel served crumbed with choice of sauce or with Parma topping with fries and dressed salad or vegetables | $24.00 |
Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables | $12.00 |
- Spicy Wedges with Sweet Chilli and Sour Cream | $6.00 |
Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee | $15.00 |
- Buttered Medley of Vegetables | $6.00 |
Sides | - |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Thai, Asian |
Koma Ramen | Asian, Japanese, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Chinese, Asian |
Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateMonday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: Closed