Currently there is no menu available for Daisies Cottesloe in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
Name | Cuisines |
---|---|
The Beach Club | Australian, Gluten Free, Bar, Modern Australian, Bar Food |
Daisies Cottesloe | Gluten Free, Australian, Health Food, Cafe Food, Coffee and Tea, Sandwiches |
Lamont's Wine Store Cottesloe | Wine Bar, Gluten Free, Australian |
Cott & Co. Fish Bar | Australian, Seafood, Mediterranean, Gluten Free, Modern Australian |
The Shorehouse | Vegetarian, Vegan, Gluten Free, Australian, Seafood |
Below you'll find samples from menus of places nearby.
Gruyere; caramelised onion, rocket & caper berries (v) | $22.00 |
Spiced wood roasted nuts (gf & v) | $5.00 |
Crisp black pepper bocconcini; black olive & romesco | $22.00 |
Seafood platter; Pickled octopus, whole king prawns, natural oysters, fried crab balls, crisp calamari, smoked salmon, bowl of mussels, tartare sauce (small/large) | $42.00/$68.00 |
Marinated warm olives (gf & v) | $6.00 |
Seared scallops; roast corn puree, blistered corn & jalapeno | $24.00 |
Fish and chips; beer pickled onion, tartare sauce | $28.00 |
Chip shaker; aioli & chicken salt | $10.00 |
Clean Here for the full menu for Indiana Tea House. |
BBQ Pork with BBQ Sauce | $13.80 |
Garlic Seafood Combination | $17.80 |
Curried Prawns & Rice | $16.80 |
Fresh Boiled Rice (Small/Large) | $5.80/$6.80 |
Fillet Steak Canton Style | $13.80 |
Chicken with Garlic Sauce | $13.80 |
Salt & Pepper Squid | $15.80 |
Sweet & Sour Beef | $13.80 |
Clean Here for the full menu for Jade Court Chinese Restaurant |
- Fish | $16.00 |
MIXED PICKLE | $2.50 |
MANGO KULFI Mango flavoured home made indian Ice cream as above | $4.50 |
Rice is served in 500mL rectangular container. | - |
SEEKH KEBAB (3 pieces per serving) Premium lamb mince with finely diced green peppers, Spanish onion and fresh coriander. Seasoned with roasted garam masala and freshly ground cumin seeds, rolled on s | $8.50 |
MIXED VEGETABLE SUBZI (MILD) Seasoned vegetables finished in an onion and tomato base sauce with spring onions and ground sun dried fenugreek leaves. | $13.50 |
SAAG A creamed spinach puree with fresh herbs and a touch of ginger, garlic, mustard oil and tomato. | - |
GULAB JAMUN Rich milk dumplings deep fried and dipped in a sugary syrup | $4.50 |
Clean Here for the full menu for Two Fat Indians |
Margherita
Tomato sugo, mozzarella, basil |
$19.00 |
Pork + ricotta meatball, buttermilk, sweetcorn (4) | $12.00 |
Free range chicken, lemon, hung yogurt | $28.00 |
Pan fried gnocchi, slow cooked lamb & tomato reduction, ricotta | $26.00 |
Panna
Sicilian sausage, green onion, pickled chili, reggiano |
$24.00 |
Market Fish (please ask our staff) | MP |
Mixed rotisserie | $32.00 |
Salt + pink pepper squid, burnt chili mayo, green onion GF | $16.00 |
Clean Here for the full menu for The Beach Club |
Name | Cuisines |
---|---|
Daisies of Cottesloe | Delicatessens |
Chez Frederic Gourmet Food To Go | French |
Indiana Tea House. | Indian |
Pink Zulu | |
Amberjacks | Fish & Chips |
Curtin University Main Cafe | Cafes |
Cott's Take Away | Takeaway Food |
John Street Cafe | Cafes |
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Click here to send us an updateMonday: 6:00 AM – 4:00 AM, Tuesday: 6:00 AM – 4:00 AM, Wednesday: 6:00 AM – 4:00 AM, Thursday: 6:00 AM – 4:00 AM, Friday: 6:00 AM – 4:00 AM, Saturday: 6:00 AM – 4:00 AM, Sunday: 6:00 AM – 4:00 AM