Currently there is no menu available for Dk'station in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Reantong Restaurant | Thai, Vietnamese |
Dk'station | Vietnamese |
Fat Noodle | Asian, Chinese, Vietnamese |
Fat Noodle | Chinese, Vegetarian, Asian, Gluten Free, Vietnamese |
Banh Mi Co | Vietnamese, Cafe Food |
Below you'll find samples from menus of places nearby.
Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
Calzone – Mozzarella, Ham, Goat Cheese | $23 |
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
Clean Here for the full menu for Signorelli Gastronomia |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Garden salad | $9.50 |
Soda battered fish and chips, mushy green peas | $28.50 |
Norwegian Smoked Salmon crispy capers, bread | $16.00 |
Clean Here for the full menu for Zebra Lounge |
Pacific cod - battered, served with tartare sauce and chips | $16.00 |
Garlic/herb bread | $5.00 |
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
Creamy mash | $5.00 |
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli | Market Price |
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
- One Doz: | $26 |
Clean Here for the full menu for Doyles At The Fish Markets |
Garlic Bread or Herb Bread | $5.00 |
Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
Gamberi Tomato Sauce Base, Fresh Prawns, Mozzarella Cheese, Oregano, Salt, Parmesan, Chilli Flakes, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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Click here to send us an updateMonday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 3:00 PM