Currently there is no menu available for Domain on Loch in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
Name | Cuisines |
---|---|
Happy Buddha Chinese Vegetarian Restaurant | Vegetarian, Chinese |
Domain on Loch | Vegetarian, Australian, Vegan, Cafe Food |
Little Way | Vegetarian, Mediterranean, Gluten Free, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Bacon | $3 |
California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
Egg | $2 |
- Chicken Parmigiana and chips - Includes a glass of house wine or small house beer | - |
Crinkle Cut Chips, chipotle aioli | $9 |
Chicken BLT Burger, avocado, cheddar, aioli and chips | $23 |
Chicken Waldorf Salad, crispy bagel, endive, apple and walnut | $24 |
Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa | $28 |
Clean Here for the full menu for The Byrneleigh Hotel |
Ice Burger - Beef, German pickles, white onion, crunchy lettuce, German ketchup & mayo | $11.00 |
French - Brie, bacon, avocado & aioli | $12.50 |
Celery - Fresh Squeezed Juices | $6.50 |
German Mustard | $1.00 |
Oreo | $6.50 |
Steak & Haloumi - Steak, haloumi, rocket, red onion, tomato, aioli & tomato relish | $18.50 |
Chicken The Lot - Free range chicken, tomato, rocket, bacon, free range egg, German pickles, caramelised onions, cheddar, tomato relish & mayo | $18.50 |
Vanilla | $6.50 |
Clean Here for the full menu for The Burgermeister |
SALADE DU JARDIN - Garden Salad | $9.50 |
REMY MARTIN XO SUPERIOR COGNAC | $32.00 |
CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra | $42.00 |
SALAMANDRE POIRE WILLIAMS | $22.00 |
ROQUEFORT PAPILLON | $15.00 |
FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) | $16.00 |
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW | $15.00/glass |
CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee | $16.00 |
Clean Here for the full menu for Chez Pierre |
SAUSAGE - Chorizo sausage, slow roasted tomato, artichoke, fresh chilli & parmesan cheese (Entrée/Main) | $14.90/$19.90 |
San Pellegrino mineral 500ml water | $3.90 |
Sausages and chips with tomato sauce | $11.90 |
CHILLI PRAWN - King prawns, onions, fresh tomato, fresh chilli & garlic, topped with rocket (Entrée/Main) | $14.90/$19.90 |
Ice-cream boat 2 scoops with toppings | $11.90 |
MARGHERITA - Fresh tomato & fresh basil (Entrée/Main) | $14.90/$19.90 |
Oven roasted mushrooms, rocket & spinach and a pine nut and parmesan dressing | $15.90 |
Spaghetti Bolognaise | $11.90 |
Clean Here for the full menu for Chelsea Pizza Co |
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
Coleslaw (Regular) | $3.95 |
2 Whole Chickens with 3 large sides* | $52.25 |
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
PERi-PERi Mixed Nuts | $3.95 |
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
Mediterranean Salad Garden salad with feta & olives. | $10.50 |
Clean Here for the full menu for Nando's Flame Grilled Chicken |
Name | Cuisines |
---|---|
Martineaus Patisserie | Bakery |
Pusey's Puff | |
Viet Nosh | Vietnamese, Asian |
Malaysian Gourmet | Malaysian, Asian |
Wok & Roll | Asian |
Nedlands Fish Tales | Fish & Chips, Seafood |
Broadway Fish & Chips | Fish & Chips, Seafood |
Ned's Cafe | Cafes |
Notice wrong information? Help us keep everything about Domain on Loch up to date.
Click here to send us an updateMonday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM