Currently there is no menu available for Dulcis Domus in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Kensington Street Social | Australian, Gluten Free, Vegetarian, Modern Australian |
Automata | Australian, Vegan, Gluten Free, Vegetarian, Modern Australian |
Olio | Italian, Mediterranean, Vegetarian |
Bistrot Gavroche | Gluten Free, European, French, Vegetarian |
KOI Dessert Bar | Gluten Free, Australian, Vegetarian, Dessert, Modern Australian |
Below you'll find samples from menus of places nearby.
Lamb | $5.00 per 100 gram |
Contadina Prosciutto, tomato, buffalo mozzarella, sun dried tomato, & eggplant | $23 |
Al Salmone Smoked salmon, tomato, buffalo mozzarella, onions, goat’s cheese, capers & rocket | $24 |
Capricciosa Tomato, buffalo mozzarella, ham, olives & basil | $17 |
Carne Amanti (Meat Lovers) Marinated & wood fired Beef, Lamb, Pork, tomato & buffalo mozzarella | $24 |
Salmone acero veto al forno Baked maple-glazed salmon with wilted spinach | $24 |
Pizza con tre formaggi Fetta, mozzarella & parmesan cheese | $13 |
Pane al forno legna Wood fire bread with olive oil and balsamic reduction | $8 |
Clean Here for the full menu for Buon Gusto Restaurant |
LE FRANCAIS - iceberg, mayo, tomato, caramelised onion, avocado and brie | $13.50 |
WAGYU BEEF - cos, mayo, tomato caramelised onion and provolone cheese | $14.50 |
BB's VEGIE BIG BREAKFAST - eggs, baby spinach, haloumi, tomato and hash brown | $13.00 |
NATURAL MEUSLI WITH YOGHURT | $7.50 |
Hash Browns | $2.00 |
Fried Tomato | $2.50 |
TOFU - mixed leaf, lime mayo, ribbon carrot, red onion and lime juice | $11.50 |
GLUTEN FREE ROLLS | $1.00 |
Clean Here for the full menu for Beautiful Burgers |
2012 Paxton Shiraz Rose (Maclaren Vale SA) | $9 / $44 |
Sweet potato chips & leafy salad | $8 |
Barramundi with mussels, chorizo, fennel & snow pea with sherry | $32 |
Spinach | $4 |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $23 |
2010 Harewood Estate Shiraz Cabernet (WA) | $8 / $39 |
2010 Snowroad Cabernet Merlot (King Valley VIC) | $9 / $45 |
Paris beef burger with onion rings, onion jam, cheddar cheese & leaves | $15 |
Clean Here for the full menu for Mission Restaurant & Bar |
Roast Vegetable salad Israel couscous rocket & ricotta V | $15.50 |
Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
Smoked salmon Espresso maple bacon | $5.00 |
Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
Soup of the day | $10.00 |
Toasted sandwiches see front cabinet | $12.90 |
Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
B & E Roll bacon poached egg and bearnaise sauce | $8.90 |
Clean Here for the full menu for Toby's Estate |
Chicken Parmagiana served with chips & salad | $20 |
Pears, parmesan, walnuts, pickled onions, drunken sultanas, baby spinach & red wine vinaigrette | $14 |
Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto | $25 |
Ginger, Coriander & Chilli Prawn Cakes with kaffir lime dipping sauce | $14 |
Wagyu Beef - With bacon, cheddar cheese, gherkins, tomato, lettuce, smokey BBQ sauce & aoili | $17 |
Squid - With chilli, buffalo mozzarella, anchovy crumbs, parsley & lemon infused oil | $21 |
Roasted pumpkin, Gippsland blue cheese, wild rocket, pine nuts, parmesan oil & balsamic reduction | $13 |
Capricossa - With ham, buffalo mozzarella, olives, parsley, mushrooms, confit garlic & anchovies | $20 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | European, Cafes |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM