Currently there is no menu available for Dulcis Domus in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Kensington Street Social | Australian, Gluten Free, Vegetarian, Modern Australian |
Automata | Australian, Vegan, Gluten Free, Vegetarian, Modern Australian |
Olio | Italian, Mediterranean, Vegetarian |
Bistrot Gavroche | Gluten Free, European, French, Vegetarian |
KOI Dessert Bar | Gluten Free, Australian, Vegetarian, Dessert, Modern Australian |
Below you'll find samples from menus of places nearby.
Polpette di riso Parmesan & mozzarella rice balls with a napoletana sauce | $13 |
Salmone acero veto al forno Baked maple-glazed salmon with wilted spinach | $24 |
Peri Peri Chicken Fillet | $5.00 per 100 gram |
Campana Tomato, olives, anchovies, buffalo mozzarella & oregano | $18 |
Insalate Mista Mixed salad with balsamic dressing | $9 |
Margherita Traditional tomato, basil & buffalo mozzarella | $17 |
Contadina Prosciutto, tomato, buffalo mozzarella, sun dried tomato, & eggplant | $23 |
Casa Speciale Flamed peri peri chicken, tomato, Spanish onion, buffalo mozzarella & avocado | $22 |
Clean Here for the full menu for Buon Gusto Restaurant |
TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
Bacon | $2.50 |
SATAY CHICKEN (GF) - iceberg, mayo and tomato | $11.00 |
CHIPS OR HASH BROWNS - served with mayo and tomato sauce | $4.00 |
LAMB - iceberg, mayo, tomato, caramelised onion and tzatziki | $12.00 |
BACON, LETTUCE AND TOMATO (BLT) | $10.50 |
BB's VEGIE BIG BREAKFAST - eggs, baby spinach, haloumi, tomato and hash brown | $13.00 |
Mushrooms | $2.50 |
Clean Here for the full menu for Beautiful Burgers |
Iceberg, crispy bacon, salt & radish | $8 |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $23 |
Peach compote with drunken strawberry, honeycomb & pistachio | $15 |
Latte panacotta with salted caramel, soft meringue & coconut & black sesame tuile | $15 |
2010 Harewood Estate Shiraz Cabernet (WA) | $8 / $39 |
Bulgogi beef sandwich with pickled daikon and mixed lettuce | $13 |
2009 Coffele Le Sponde Recioto di Soave (Veneto Italy) | $55 |
Crispy soft shell crab sandwich with romesco sauce | $13 |
Clean Here for the full menu for Mission Restaurant & Bar |
Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
Free range eggs on toast | $10.00 |
Classic cheeseburger lettuce tomato pickles Dijon & fries | $15.50 |
Pasta of the day see special board | |
Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
French Toast caramelized banana & Espresso maple V | $14.50 |
Cauliflower and hazelnut salad quinoa raisins & spinach GF V | $14.50 |
Clean Here for the full menu for Toby's Estate |
Hand Cut Chips served with aoili | $8 |
Beetroot & Vodka Cured Salmon, roasted eggplant & mint purée served with garlic bread | $15 |
Slow Roasted Pork Belly on a sweet potato scallop with sautéed pine mushrooms, Young Henry’s cider reduction & spiced pear relish | $24 |
Apple & Rhubard Crumble with vanilla bean ice cream | $9 |
Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus | $30 |
Pancetta - With artichoke, chilli, oven roasted tomatoes, rosemary, watercress & parmesan | $21 |
Pepperoni - With chilli, buffalo mozzarella, mint, confit garlic (chilli base) | $19 |
Margherita - With roasted Roma tomato, buffalo mozzarella & basil | $16 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | European, Cafes |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM