Currently there is no menu available for Ekhidna Wines McLaren Vale Cellar Door in McLaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within McLaren Vale below.
Name | Cuisines |
---|---|
Pizzateca | Vegan, Mediterranean, Italian, Gluten Free, Pizza, Vegetarian |
Ekhidna Wines McLaren Vale Cellar Door | Gluten Free, Australian, Vegetarian |
Maxwell's Ellen Street Restaurant | Gluten Free, Australian, European, Vegetarian, Modern Australian |
Beach Road | Pizza, Australian, Gluten Free, Vegetarian, Middle Eastern |
Coriole Vineyards | Gluten Free, Vegetarian, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
Seared S.A. lamb, Middle Eastern dukkah, caramelised yoghurt, Greek salad & pita bread | $23.00/$38.00 |
Single selection - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $15.00 |
Affogato, vanilla ice cream, toffee & coffee bean shard, with liqueur of your choice | $15.00 |
Coffee crêpe filled with vanilla icecream, strawberries & chocolate Kahlua sauce | $15.00 |
All 3 cheeses - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $30.00 |
Clappis bread, Murray River salted house made butter | $3.00 |
Market fish | POA |
Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde | $30.00 |
Clean Here for the full menu for Red Poles |
Side steak house chips | $3.00 |
Sailor Jerry Hoola Hoola (chefs selection) - Sailor Jerry, Crème de Cacao, Malibu, ice cream | $15.90 |
Creamy garlic prawns | $5.00 |
Con Pollo - Marinated chicken, onion, sundried tomato, baby spinach in a white wine cream sauce | $21.00 |
Spiders - Pepsi / Creaming Soda / Lemonade / Solo | $6.00 |
Renards Folly Sangiovese Cabernet | $33.00 |
Parmigiana | $3.00 |
Vegetarian Burger - House made patty w baby spinach, potato, mushroom, onion, sun dried tomato & Mediterranean cous cous, served w Jarlsberg cheese, roasted capsicum, tomato, onion relish, cucumber, | $21.00 |
Clean Here for the full menu for Carmel's Cafe Bar and Grill |
Mustard & Rosemary | $7.00 / $9.50 |
- Splitrock 330ml lightly carbonated / or Natural Still | $4.00 |
Clean Here for the full menu for Oscars |
Thai Chicken Salad - Marinated wok$tossed chicken with Asian herbs and greens, rice noodle and cashews, topped with the Artel's house Thai dressing | $21 |
Key Lime Pie - A taste bud refresher, with lime zest meringue, light base and a creamy centre. Served with lemon sorbet | $12 |
Free Range Chicken Breast - Prosciutto wrapped chicken breast, wood$fired and pocketed with locally sourced Camembert cheese, rested upon a sweet potato smash and finished with our roasted roma glaze. | $24 |
Asian Prawn Salsa - Succulent king prawn salsa, Thai infused with fresh mango and coriander emulsion. Garnished with kind prawn and mango dressing | $14 |
Salt and Pepper Crocodile - Succulent escalopes of crocodile in Artel's salt 'n' pepper dusting, served with bush chutney | $8 |
Artel Chocolate Tasting Plate - House$made callebut baileys chocolate fudge sauce, with locally cut fruit and berry compote | $14 |
Reef and Beef - Succulent South Australian porterhouse cooked to your liking, rested upon a bed of garlic smash and finished with a garlic seafood skewer | $32 |
Artel Beef Burger - Prime lamb burger infused in fresh herbs, tomato chutney, lettuce, cheese, tomato and served with our house fries | $17 |
Clean Here for the full menu for The Artel Lounge Bar And Restaurant |
Name | Cuisines |
---|---|
Red Poles | European |
Country Cup McLaren Vale | European |
Cottage Bakery In Mclaren Vale The | Bakery, European |
The Elbow Room Restaurant | European |
Carmel's Cafe Bar and Grill | Modern Australian, Seafood |
Oscars | |
PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | European, Italian |
The Kitchen Door Restaurant at Penny’s Hill | European, Italian |
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Click here to send us an updateMonday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM