Currently there is no menu available for Fortune Wok in Launceston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Launceston below.
Name | Cuisines |
---|---|
Hari's Curry | Asian, Indian |
Dynasty Chinese Restaurant | Asian, Chinese |
Dave's Noodles | Asian, Chinese |
Thai Express | Asian, Thai |
Mekong Vietnamese Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) | $15.00/$19.00/$24.00 |
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) | $13.00/$16.00/$22.00 |
American - Mild salami, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Single Pack - 1 large pizza, garlic bread, 1.25L Coke | $21.00 |
Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) | $15.00/$19.00/$24.00 |
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Clean Here for the full menu for The Pizza Pub |
Dijon, seeded mustard, hot english mustard, garlic butter | $1.00 |
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable | $19.90 |
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble | $19.90 |
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan | $5.90 |
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums | $21.90 |
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales | $17.90 |
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy | $18.90 |
Battered Fish and chips | $12.90 |
Clean Here for the full menu for Cock N Bull British Pub |
Pulled Pork Baguette
pulled pork and gravy with coleslaw and chips |
$16 |
Chicken Parmigiana
crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy. |
$22 |
Tassie Lamb Burger
100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips |
$22 |
Add more and go big $29 | |
Garlic And Herb Cob Loaf | $6 |
Crumbed Tasmanian Scallops
cucumber, cherry tomatoes, garden salad, lime aioli |
$22 |
Seasonal Vegetables W' Garlic Butter (Gf) | $6 |
Add chicken or smoked salmon $20 | |
Clean Here for the full menu for O'Keefe's Hotel |
Beef with Sweet Chili Sauce | $16.00 |
Chinese BBQ Pork | $20.50 |
Vegetarian Singapore Noodles | $15.00 |
Beef with Satay Sauce | $16.00 |
Chicken and Mushroom Soup | $7.50 |
Crab Meat Asparagus Soup | $7.50 |
Chicken with Chili Sauce | $16.00 |
King Prawn Omelette | $22.50 |
Clean Here for the full menu for Dynasty Chinese Restaurant |
Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
Chicken Noodle in Satay | N/A |
Sambal Udon | N/A |
Scallop Lovers | N/A |
Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Hot and Sour Seafood Soup | N/A |
Singapore Noodle | N/A |
Yaki Udon | N/A |
Clean Here for the full menu for Dave's Noodles |
Name | Cuisines |
---|---|
The Pizza Pub | Pizza & Pasta, Takeaway Food |
Cock N Bull British Pub | Pub Food |
O'Keefe's Hotel | Pub Food |
Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
Cuccina | Cafes |
Titanium Bar & Bistro | Japanese, International |
Hari's Curry | Asian, Indian |
Dynasty Chinese Restaurant | Asian, Chinese |
This business has been marked as closed.
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