Currently there is no menu available for Gelatissimo in Townsville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Townsville below.
Name | Cuisines |
---|---|
Frosty Whip | Desert, Ice Cream |
Wendy's | Desert, Ice Cream |
Gelatissimo | Gluten Free, Ice Cream, Dessert |
Below you'll find samples from menus of places nearby.
Mac 'n' cheese | |
-For 2 | $23.50 |
Creamy garlic prawns | $9.50 |
-Creamy garlic and white sauce | |
The crown burger
Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak, lettuce and swiss cheese |
$18.00 |
Antipasto platter
An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta |
|
House vegetables | $6.50 |
Lunch only- 12pm-3pm | |
Clean Here for the full menu for Crown On Palmer |
5. CRYING TIGER
Grilled marinated beef, bursting with the classic Thai spicy sauce. |
$9.00 |
24. CHOO CHEE (Prawn or Fish)
Slightly battered prawns or fish topped with traditional Thai flavourful choochee paste. Served with crunchy green beans accompanied with vibrant taste of finely shredded kaffir lime leaves. |
|
20. BBQ SQUID
Marinated squid, served with flavoursome Thai seafood chilli sauce. |
$20.50 |
10. DRESS UP PRAWNS
A delightful combination of prawns and minced chicken marinated with healthy Thai herbs, wrapped in pastry, deep fried and served with fragrant sweet chilli sauce. |
$9.00 |
18. THE GREAT BARRIER
Mixed seafood deliciously flavoured with lemon juice, fish sauce, onions, shallots, fresh coriander, mint and the sensation of ginger. |
|
Vegetable and Tofu | $8.00 |
6. FISH CAKES (4pcs)
Minced fish mixed with red curry paste, green beans, and kaffir lime leaves. Served with sweet chilli sauce, cucumber and crushed nuts. |
$9.00 |
25. ROASTED DUCK CURRY
Roasted duck cooked in coconut milk and red curry paste with fruity flavour of cherry tomatoes, lychees, pineapples, capsicums and basil. |
|
Clean Here for the full menu for Summeries Authentic Thai Cuisine |
Chicken Breast sliced with Wild Mushroom Sauce served on sweet mash potato with seasonal vegetables | $29.00 |
Seasonal vegetables | $9.00 each |
Linguine Pasta - Prawns, scallops, rocket, caper berries, sundried tomatoes, salsa Verde topped | $29.00 |
Pork Cutlet served on a pea mash with seasonal vegetables and a prune and pineapple sauce | $32.00 |
Caesar Swing - Chicken | $24.00 |
Laksa Chicken | $28.00 |
Pork Belly On a Moroccan spiced sweet mash, drizzled with an orange & fig glaze | $16.00 |
Green peppercorn, Mushroom, Diane, Garlic Cream or Red Wine Jus | N/A |
Clean Here for the full menu for Seagulls Restaurant & Bar |
Pumpkin, Cashew & Spinach - Tender roasted pumpkin, capsicum & baby spinach tossed with roasted cashew nuts and a mild chilli dressing (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Kids Shrimp - Now kids can enjoy our crumbed shrimp, served with their choice of side & tomato sauce. Includes the Endless Salad Bar | $10.95 |
Mediterranean Pesto Pasta - A delicious vegetarian favourite – penne pasta combined with chargrilled red capsicum, olives, green capsicum, tender baby spinach, sundried (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Salt & Pepper Calamari - Tender pineapple cut Salt & Pepper Calamari, lightly seasoned and served with creamy lime mayonnaise | $4.95 |
Savoury Toppings - Whether it’s parmesan cheese, croutons, diced eggs, or bacon bits, we’re sure you’ll find the perfect topping (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Roast Vege & Cous Cous - Tasty roast pumpkin, capsicum, red onion, spinach and slivered almonds, mixed with fluffy cous cous and finished with a pesto mayonnaise dressin (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Pop Tops - Kids can now enjoy Pop Tops in either Apple or Apple & Blackcurrent! | $2.50 |
Clean Here for the full menu for Sizzler |
Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus | $36.00 |
Chicken Citrus Salad - grilled breast I chilli & oregano I salad of fennel, orange, rocket, red onion, pear, orange & grapefruit I extra virgin olive oil I lemon juice | $22.50 |
Sauces - red wine & shallot butter I mushroom I pepper I diane | $4.50 |
Montanara tomato I mozzarella I prosciutto I rocket | $24.00 |
Eye Fillet Riverina Black Angus 250g - Southern New South Wales I 150 days grain fed | $41.00 |
Market Fish - battered I grilled or crumbed I fries I lemon I tartare | $33.50 |
Coral Trout - pan fried I lime butter sauce I watercress I tomato & fennel salad I chips | $38.00 |
Clean Here for the full menu for Watermark Townsville |
Name | Cuisines |
---|---|
Crown On Palmer | Cafes |
The Pier Restaurant & Bar | Seafood, European |
Summeries Authentic Thai Cuisine | Asian, Thai, Indian |
Cafe Nova | Cafes |
C-Bar Strand | Cafes |
Seagulls Restaurant & Bar | French, German, Italian, International |
Thai-Thai Restaurant | Thai |
Taiping Chinese Restaurant | Asian, Chinese |
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Click here to send us an updateMonday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM