Hyderabad Inn in West Footscray Menu
Currently there is no menu available for Hyderabad Inn in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Aangan Indian Restaurant | Asian, Indian |
| Salaam Namaste | Indian |
| Krishna Pait Pooga Indian Restaurant | Asian, Indian |
| Swadesh | Indian |
| Hyderabad Inn Indian Restaurant | Indian, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Angels Restaurant (sample menu)
| KAO PAD GRAPRAOW - Fried rice with garlic, chili, vegetables and basil leaves (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) | n/a |
| YUM TAO HOU - Bean curd salad with Thai herbs | n/a |
| NEAM SOD - Cooked pork mince with ginger, lemon juice, spring onion, fresh chili, and roasted peanuts | n/a |
| THAI OMELETTE - Filled with herbs served with dipping sauces (Vegetarian/Prawns) | n/a |
| GANG PHAR - Thai spicy jungle curry with mixed vegetables (Does not contain coconut milk) (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| GANG PANAENG - Sweet Thai curry cooked in coconut milk, basil leaves, herbs & capsicum with special red curry paste (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| PAD TALAE - Stir fried mixed seafood with garlic, spring onion, Chili paste and sweet basil leaves (served on hot plate) | n/a |
| GANG MASSAMAN - Thai sweet and sour curry cooked in coconut milk with potatoes, carrots, pineapples and roasted peanuts (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| Clean Here for the full menu for Thai Angels Restaurant |
Hyderabad Inn Indian Restaurant (sample)
| Hyderabadi Chicken Dum Ka Biryani | $15.00 |
| Caboli Ghost | $14.50 |
| Lamb&Mixed Lentil Curry | $14.50 |
| Palak Paneer | $14.50 |
| Gobi manchurian | $13.50 |
| South Indian Style Fish Curry | $17.00 |
| Butter Naan | $4.50 |
| Chicken Kali Marchi | $14.50 |
| Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
Tandoori Flames Melbourne (sample)
|
87. LACHAA PRANTHA
The flaky version of wholemeal bread |
$3.50 |
| 96. PAPAD | (4PCS)$2.00 |
|
34. NAVRATTAN KORMA
Seasonal mixed vegetables and dry fruits cooked in a cashew sauce Excellent for the novice |
$12.90 |
|
18. VEGETARIAN PLATTER
Assortment of vegetarian starters |
$13.90 |
| 97. MANGO CHUTNEY/PICKLE/TAMARIND CHUTNEY/MINT CHUTNEY | $2.00 |
|
85. TANDOORI ROTI
Wholemeal flour bread. Good source of fibre |
$2.00 |
| Egg | |
|
13. SAMOSA CHAT
Vegetable samosa sprinkled with mint sauce ,tamarind sauce and chopped onions |
$6.90 |
| Clean Here for the full menu for Tandoori Flames Melbourne |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dosa Corner | |
| Pampas Pastry | Desert, Ice Cream |
| Cupcakes By Paolo | Desert, Bakery |
| Pacific Island Takeaway | Takeaway Food |
| Aangan Indian Restaurant | Asian, Indian |
| Ovest | |
| Johnnys Fish Shop | Seafood, Fish & Chips |
| Leo's Cafe | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- West Footscray
- Type
- Service
- Price
- Phone
- 0385924643
- Fax
- Address
- 551 Barkly St, West Footscray VIC 3012, Australia
- Features
- Reservations, Seating, Waitstaff
- Cuisine
- Asian, Indian
- Website
- http://orders.hyderabadinn.com.au/
Opening Hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM