Krishna Pait Pooga Indian Restaurant in West Footscray Menu
Currently there is no menu available for Krishna Pait Pooga Indian Restaurant in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Aangan Indian Restaurant | Asian, Indian |
| Salaam Namaste | Indian |
| Krishna Pait Pooga Indian Restaurant | Asian, Indian |
| Swadesh | Indian |
| Hyderabad Inn Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Angels Restaurant (sample menu)
| GANG MASSAMAN - Thai sweet and sour curry cooked in coconut milk with potatoes, carrots, pineapples and roasted peanuts (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| SOM TUM - Typical Thai style green papaya salad with prawns | n/a |
| CURRY PUFFS (5) - Thai style miniature curry puff filled with pork and vegetables served with sweet chili sauce | n/a |
| PAD KING - Stir fried with fresh ginger, onion, mushroom, vegetables and soy sauce (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
| THAI ANGELS BBQ CHICKEN - Grilled chicken breast fillets served with Thai sweet chili sauce | n/a |
| PAD KEE MAOW - Fried rice noodle with garlic, chili and basil sauce (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) | n/a |
| CLAMS* (on availability) - Clams cooked in garlic, chili, rice noodle and basil leaves | n/a |
| TAO HOU TOD (6) - Fried bean curds served with sweet chili sauce topped with crushed peanuts | n/a |
| Clean Here for the full menu for Thai Angels Restaurant |
Hyderabad Inn Indian Restaurant (sample)
| Chicken Vindaloo | $14.50 |
| Tawa Paneer | $14.50 |
| Mint Chutney | $2.00 |
| Amritsari Kulcha | $6.50 |
| Butter Naan | $4.50 |
| Mint Paratha | $3.50 |
| Mango Kulfi | $7.00 |
| Family Pack Biryani's | $42.00 |
| Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
Tandoori Flames Melbourne (sample)
|
86. ALOO PRANTHA
Bread filled with mashed potato and ginger |
$3.50 |
|
65. GOAN FISH CURRY
Fish fillet tossed in a hot and spicy sauce. A chef’s recommendation for hot food lovers! |
$12.90 |
| 31. TAWA PANEER | $12.50 |
|
57. LAMB VINDALO (GF/F)
Spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers |
$13.50 |
|
44. MURG PUNJABI (GF)
Adaptation of yellow chicken curry from India. The aromas and flavours are a delight to the senses! |
$12.50 |
|
11. ONION BHAJI (GF/LF)
Perfect blend of onions and chick pea flour, with a hint of spices |
$5.50 |
|
40. MATAR MALAI METHI (GF)
Methi, green peas cooked in fresh cream and fresh Indian spices |
$13.50 |
|
6. VEGETABLE 65 (CHICKEN 65)
Vegetable 65 is an awesome snack made with mixed vegetables, slightly spiced and deep fried until crisp |
$12.90 |
| Clean Here for the full menu for Tandoori Flames Melbourne |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dosa Corner | |
| Pampas Pastry | Ice Cream, Desert |
| Cupcakes By Paolo | Bakery, Desert |
| Pacific Island Takeaway | Takeaway Food |
| Aangan Indian Restaurant | Asian, Indian |
| Ovest | |
| Johnnys Fish Shop | Fish & Chips, Seafood |
| Leo's Cafe | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Krishna Pait Pooga Indian Restaurant up to date.
Click here to send us an updateOpening Hours
The opening hours for Krishna Pait Pooga Indian Restaurant are coming soon
