Currently there is no menu available for Swadesh in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
Name | Cuisines |
---|---|
Aangan Indian Restaurant | Asian, Indian |
Salaam Namaste | Indian |
Krishna Pait Pooga Indian Restaurant | Asian, Indian |
Swadesh | Indian |
Hyderabad Inn Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
MIXED ENTRÉE - Mixture of satays, spring rolls, curry puff, golden bags, Prawn cracker, papadums, deep fried prawns and vegetables Served with peanut sauce and sweet chili sauce | n/a |
SAM ROD - Deep fried fish in batter topped with sweet and sour chili sauce and vegetables (Chicken,Beef or Pork/Whole Fish) | n/a |
HOR MOK* (choice of Chicken or Fish fillets) - Steamed bamboo shoots with red curry paste, Herbs and coconut milk wrapped in banana leaves | n/a |
MIX FLAVOURED ICE-CREAMS - Mango, coconut, green tea, taro | n/a |
BANANA FRITTER WITH ICE CREAM | n/a |
LARD KING - Deep fried fish in batter topped with vegetables & ginger sauce (Chicken,Beef or Pork/Whole Fish) | n/a |
TOD MUN PLA (5) - Fried fish cakes seasoned with red curry paste and French bean served with sweet chili sauce | n/a |
PAD SEE EW - Fried rice noodles with garlic, vegetables, soy mushroom sauce with choice of meat (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) | n/a |
Clean Here for the full menu for Thai Angels Restaurant |
Sarson Ka saag | $14.50 |
Goat Curry | $16.00 |
Palak Paneer | $14.50 |
Tea | $3.00 |
Vegetarian basket (2pc each) | $12.50 |
Aloo gobi mutter | $14.00 |
Szechwan Mixed Fried Rice | $14.50 |
Chillli prawns | $17.00 |
Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
64. FISH MALABAR
Fish fillet cooked with coconut, curry leaves and mustard seeds |
$12.90 |
(add vegetables for $2 extra) | |
$8.90 (4pcs) | |
$9.50 (half) | |
36. PANEER BUTTER MASALA
Cottage cheese cubes simmered in a medium spicy sauce and tempered on a high flame |
$13.50 |
38. PANEER BALTI MASALA (GF)
Paneer is cooked in a gingery tomato sauce and tossed with diced onion, capsicum and tomatoes |
$13.50 |
63. LAMB CHOP MASALA
Lamb chops cooked with masala ,onions and capsicums |
$16.90 |
1. MIXED VEGETARIAN MANCHURIAN (CHICKEN MANCHURIAN)
Vegetarian dumplings stir fried with soya sauce, garlic and homemade ground pepper |
$12.50 |
Clean Here for the full menu for Tandoori Flames Melbourne |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Name | Cuisines |
---|---|
Dosa Corner | |
Pampas Pastry | Ice Cream, Desert |
Cupcakes By Paolo | Bakery, Desert |
Pacific Island Takeaway | Takeaway Food |
Aangan Indian Restaurant | Asian, Indian |
Ovest | |
Johnnys Fish Shop | Fish & Chips, Seafood |
Leo's Cafe | Cafes |
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Click here to send us an updateMonday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM